Le Classic cake Italian ikhekhe njalo i-hit, futhi cishe uyobuyisela izinkumbulo ezijabulisayo eziningi. Ikhekhe elibomvu le-buttermilk ikhekhe nama-pecans nekakhukhunathi, eligcwala ukudla okumnandi okhilimu ushizi. Naphezu kwegama, ikhekhe yiyona ekhethekile yaseNingizimu okucatshangwa ukuthi ivela eTexas.
Lena inguqulo ye-classic, eyenziwe ngezigaba ezintathu, ekhanyiswe ngamhlophe abamhlophe abashaywayo futhi igcwele ama-pecans nekakhukhunathi. Ngagcoba ikhekhe ngekhonta enamafutha kanye nama-pecans, kodwa ama-pecans aqoshiwe ayengcono kakhulu. Bona amathiphu kanye nokuhlukahluka ngezansi iresiphi yemiyalelo yokugcoba.
Okuzokwenza
- 5 amaqanda amakhulu (ahlukanisiwe)
- 1 ithisipuni yokupheka soda
- 2 izinkomishi / 9 ounces
- ufulawa (yonke inhloso)
- 1 (4-ounce) ibhotela le-stick (itholisiwe)
- 1/2 indebe yokunciphisa
- 2 izinkomishi ushukela (granulated)
- 1 inkomishi ibhotela
- 1 1/2 amathisipuni vanilla akhiphe
- 1 inkomishi yekakhukhunathi (i-sweetened, yavutha)
- 1 inkomishi i-pecans noma i-walnuts (eqoshiwe, ehlukanisiwe)
- Ukushisa:
- Iphakethe elingu-1 (i-ounce)
- ukhilimu ushizi (wethulisiwe )
- 1 (4-ounce) ibhotela le-stick (itholisiwe)
- I-1 (i-1-pounds) ibhokisi le-confectioners 'ushukela (cishe ama-3 3/4 izinkomishi ezingasetshenziswa)
- 1 ithisipuni i-vanilla
- U-1 kuya kwezingu-2 wezipuni ubisi noma ukhilimu (njengoba kudingeka)
- Ukuhlobisa: 1/4 indebe pecans noma ama-walnuts (oqoshiwe)
Indlela Yokwenza
- Ukushisa ihhavini ukuya ku-350 F. I-Butter nofulawa ngamapayipi amakhekhe ayi-8 intshi.
- Hlukanisa amaqanda amahlanu, ubeka abamhlophe beqanda ngensimbi engagqwali noma ingilazi. Basha amaqanda amaqanda kuze kube yifomu lezintaba eziqinile; beka eceleni.
- Hlanganisa ufulawa ne-baking soda endishini; uhlanganise kahle futhi ubeke eceleni.
- Esikhathini esikhulu sokuxuba nge-mixer kagesi, shaya induku yebhotela elincane bese ufinyelela ndawonye kuze kube yilapho uhlunga; engeza ushukela granulated kanye ukhilimu ne-bhotela ingxube kuze kukhanya futhi fluffy. Engeza izikhupha zamaqanda bese ushaya kahle.
- Yengeza ufulawa nesinki soda engxenyeni enekhilimu ehamba ne-buttermilk. *
- Gcoba amathisipuni angu-1/2 we-vanilla.
- Engeza indebe engu-1 kakhukhunathi kanye nendebe eyodwa yamantongomane aqoshiwe.
- Gcoba emaqanda abamhlophe.
- Thela emaqenjini ama-3 ekhethiwe; ubhake kuhhavini elushisayo ngaphambi kwemizuzu engu-25 kuya kwezingu-30, noma kuze kufike i-toothpick phakathi nendawo iphuma ihlanzekile.
Ukushisa
- Beat ushizi ushizi nge-stick 1 ibhotela uze ubushelelezi; ukushaywa ushukela wezinhlanzi. Engeza i-vanilla bese ushaya uze ubushelelezi. Uma iqhwa liqinile kakhulu, shaya ngamanani amancane ukhilimu noma ubisi ukuze uthole ukuhambelana okuhle kokusabalalisa.
- Spread on izingqimba zekhekhe bese uphelela nge 1/4 indebe yamantongomane aqoshiwe ne 1/4 indebe yekakhukhunathi, njengoba kufunwa. Bheka ngezansi ukuze uthole imiyalelo yokuhlunga.
* Ukuze uhlanganise izithako ezomile ne-buttermilk, hlanganisa ingxenye eyodwa kwezintathu zofulawa, bese uyingxenye yebhotela. Hlanganisa kwenye ingxenye yesithathu yefulawa kanye ne-buttermilk esele. Engeza ufulawa osele bese uxuba kahle.
Amathiphu nokuhluka
- Indlela Yokugcoba I-coconut Namantongomane - Faka indebe yekakhukhunathi nama-pecans noma ama-walnuts e-skillet eyomile phezu kokushisa okuphakathi. Ukupheka, ukuvuza nokuguqula kuze kufike ukakhukhunathi. Susa epuleti ukuze uphole. Fafaza ngaphezulu kwekhekhe elibandayo (nangaseceleni, uma ufisa).
Izindlela zokupheka ezingaphezulu
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 594 |
| Inani lamafutha | 35 g |
| I-Fat egcwele | 16 g |
| I-Fat Unsaturated | 10 g |
| I-cholesterol | 105 mg |
| I-sodium | 390 mg |
| Ama-carbohydrate | 67 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 6 g |