Indlela Yokusheshisa Ngokushesha I-Butter noma I-Cream Cheese

Indlela Yokunciphisa I-Cream Cheese

1. Izindlela zokupheka eziningi zidinga ukhilimu ushizi ocolile ngoba ushizi ukhilimu, uma ushaywe, cishe uzoba nezibani uma usanda kubanda.
2. Uma ungazange uthathe ushizi wakho ushizi ngaphandle kwesiqandisini ngaphambi kwesikhathi ukuze unciphise ku-counter, nansi indlela yokuyilula ngokushesha.
3. Thatha iphakethe le-8-ounce lama-cream ushizi. Thatha ngaphandle kwesikhumba sayo sokunamathisela bese usibeka epulini eliphephile noma eliphephile le-microwave.

1. I-microwave ku-HIGH amandla ngamasekhondi angu-15 kuya kwangu-20.

Indlela Yokuletha I-Butter Ekamelweni Lokushisa Ngokushesha

1. Hlanganisa induku yebhotela kancane noma uyibeke.
2. Kuzofika ekamelweni lokushisa (65 ° F kuya ku 70 ° F ngokubhaka) ngokushesha ezincebeni ezincane.