Ukwenza izitshalo zakho zemifino, kungakhathaliseki ukuthi uyabatiza noma ubhake, kulula kunalokho ucabanga. Ngaphezu kwalokho, uthola ukuthi yikuphi imifino kanye nezikhathi ozifunayo ozisebenzisayo ezenzweni zakho ze-veggie.
Okuzokwenza
- 1 isithombo sebhitrudi esikhulu
- 1 isanqante enkulu (inqunywe)
- 1 i-parsnip enkulu (inqanyuliwe)
- 1 amazambane amazambane
- 1
- Yukon Gold amazambane
- Amafutha e-canola okufry
- Isizini:
- 2 amathisipuni usawoti (Kosher)
- 1/4 ithisipuni i-garlic powder
Indlela Yokwenza
- Hlanganisa imifino. Ukusebenzisa i- mandoline , iprosesa yokudla ehambisana ne-2mm blade, noma ummese obukhali, usike imifino ibe yizicucu ezincane (1/16-intshi ubukhulu).
- Gcwalisa isitsha esikhulu ngamanzi e-ice bese udlulisa isanqante, i-parsnip, amazambane amazambane, kanye namazambane egolide ase Yukon emanzini e-ice. Gcwalisa isitsha esincane ngamanzi e-ice bese udlulisela izinhlamvu ze-beet esitsheni esincane samanzi. Vumela imifino ihlale emanzini imizuzu engama-30.
- Amanethi amabili okubhaka ngamabhayidi anezingqimba eziningana zamathawula wephepha. Hlanganisa imifino bese uyihlela emgqeni owodwa kumathawula. Pat imifino ukususa noma iyiphi amanzi ngokweqile.
- Lungisa ihhavini ku-200 F. Amapulethi amabili e-Line 2 ngamathawula wephepha. Ukushisa ama-inch ama-3 intshi ehovini enesisindo esinezintambo eziphansi kakhulu kuze kufinyelele ku-350 F usebenzisa ukushisa okujulile. Lokhu kuzothatha cishe imizuzu engu-8 kuya kwengu-10. Engeza nge-1/2 indebe yemifino yemifino kumafutha kanye gazinga kuze kube mnyama futhi ube mnandi wegolide, cishe imizuzu emibili. Susa imifino emathinini wephepha ukuze ugeze.
- Susa amathawula wephepha kusuka kumashidi okubhaka futhi usakaze ama-chips othosiwe emifino emgqeni owodwa kumashidi. Beka kuhhavini ukufudumala.
- Phinda ngemifino esele, ugcine amafutha ngo-350 F.
- Yenza ingxube yezinyosi: Esikebheni esincane, hlanganisa usawoti, i-garlic powder, ne-anyan powder. Faka ama-chips afudumele kwisitsha esikhulu, engeza ingxube ye-seasoning, bese ushaya kancane. Khonza ngokushesha.
Amanothi we-Recipe namathiphu
- I-chips yemifino ingagcinwa ku-container engavunyelwe umoya kuze kube yizinsuku ezimbili.
- Umswakama ungenza ama-chips ahle, ngakho-ke kungcono ukubenza ngosuku olumile, olomile.
- Ukubhaka ama-chips kunokuba uwathole, uwabeke endaweni eyodwa kokugayiwa okugayiwe bese ubhake ku-375 F imizuzu engaba ngu-20. Susa kuhhavini uphinde ufafaze umxube wokuvuna. Vumela ukupholisa cishe amaminithi angu-5, bese udlulisela esitsheni esingasetshenzisiwe sokukhonza.
- Cishe noma yikuphi imifino yempande kuhle ukwenza izinkukhu. Okunye ongakhetha kukho kufaka phakathi i- rutabaga, i-turnips , izimpande ze-celery, ne-yucca. Ungenza futhi ama-chips amnandi ngale recipe usebenzisa ama-apula, amapheya, noma ama- plantains . Zizinikeze nge-sugar sinon esikhundleni sokuxuba usawoti.
- Sebenzisa i-chips echotshoziwe ngokugqoka ukudla okuthosiwe, esikhundleni sezinkwa zokudla, noma njenge-topping for soups.