I-Apple nosuku lwe-Charoset Truffles

I-Charoset yikudla kwePhasika yendabuko okuyinto ngokuvamile okunamathiselwe eyenziwa ngezithelo ezihlukahlukene kanye namantongomane. Lokhu kufanekisela ukuthungwa kwodaka, ama-Israyeli ayesebenzisa lapho beyizigqila eGibhithe lasendulo.

Ngesikhathi sePhasika, i-charoset ingenye yezinto zokudla ezingokomfanekiso ezisetshenziswayo. Ngemva kokukhumbula izibusiso nokudla i-matzoh, i-charoset elimnandi ne-maror ebabayo (amakhambi amabi) adliwa ukuze afanekise amnandi futhi abuhlungu emlandweni weholide. I-Charoset nayo idliwe njenge-snack, isakaze ku-matzoh.

I-recipe ye-charoset ihlukahluka kuye ngokuthi ngabe i-Ashkenazi (amaJuda aseMpumalanga Yurophu) noma i-Sephardic (amaJuda ase-Iberia). I-Ashkenazi charoset yenziwe ngama-apula nama-walnuts aqoshiwe aqoshwe nge-sinamoni newayini elibomvu. Eqinisweni, ama-ashkenazim awazi ukuthi iyiphi ingxube engenawo ama-apula njenge-charoset yangempela.

I-Sephardi charoset ngokuvamile iyinhlanganisela eyenziwa ngezinsuku, amakhiwane , namaviniga , kepha akukho apula. AmaJuda aseGrisi nesiTurkey, noma kunjalo, asebenzisa njalo izinsuku, ama-apula kanye namanye amantongomane.

Le recipe ithatha okungcono kokubili futhi ihlanganisa ama-apula, ama-walnuts nama-pistachios wokuthungwa kanye nezinsuku zokubushelela nobumnandi. Ingxube yenziwa yaba yi-truffle balls futhi igqoke ushukela wesinamoni. Ngoba, ekugcineni, i-charoset itholakala ukuba ibe mnandi futhi enomnandi.

Okuzokwenza

• 4 izinsuku
• 1 inkomishi abilayo amanzi
• I-apula engu-1 (ehlutshiwe, ekhonjiwe, neyincane)
• 1/2 indebe walnuts
• 1/4 indebe ye-pistachios ephephile
• I-pinch usawoti
• Amapuni wezipuni 1 kuya ku-2 (i-apula, i-cranberry, noma ijusi yamapomegranate ingasetshenziswa esikhundleni salokho)
• 1/4 indebe ushukela (ngokugubha ama-truffles)
• 1/2 isipuni sinamoni (ngokugubha ama-truffles)

Indlela Yokwenza

1. Beka izinsuku esitsheni bese uthele amanzi abilayo phezu kwazo. Vumela ukuhlala ihora elilodwa bese ususa emanzini. Ukwenza lokhu kuzobavuselela futhi bavumele ukuba baxubeke ekunamatheni okubushelelezi.
2. Peel, core, kanye namadayisi amancane apula. Udinga izingcezu ezincane kakhulu. Ngenye indlela, ungakwazi ukubonga i-apple ku- grater enkulu bese uyibeka emathawula wephepha ukuze uchithe umswakama owedlulele. Qaphela ukuthi ukuhlanza ama-apula ku-processor yokudla kuzokwenza ingxube yakho iphinde imanzi.

1. Engeza ama-walnuts nama-pistachios ku- processor yokudla bese uphawula izikhathi ezimbalwa uze ube nezicucu ezincane kodwa hhayi uthuli noma i-puree. Susa kusuka kwiprosesa yokudla bese ubeka eceleni.
2. Engeza izinsuku zokuvuselela kabusha kwiprosesa yokudla kanye ne-puree kuze kube bushelelezi. Engeza isipuni noma ezimbili zepeyari, i-apula, i-cranberry, noma ijusi legromegranate ukusiza inqubo yokuhlanza.
3. Yengeza ama-walnuts nama-pistachios ezinsukwini ezihlanzekile, engeza ucezu kasawoti kanye ne-pulse kanye noma kabili ukufaka. Engeza ama-apula amancane aqoshiwe bese ushayela kanye noma kabili ukufaka. Qaphela ukuthi ungaxubeki ngaphezulu.
4. Dlulisa ingxube esitsheni, simboze nge-plastic plastic and friji for okungenani imizuzu engu-30 ukuqinisa.
5. Engeza ushukela nesinamoni esitsheni esingenalutho futhi uvuselele ukuhlanganisa.
6. Sebenzisa i-1 ounce scoop ukuze udale amabhola kusuka engxenyeni ye-apula bese uwagcoba ushukela we-sinamoni.
7. Beka epulatifheni bese ujabulele!