Le-tart iqukethe i-sweet, i-crumbly crust egcwala i-vanilla custard, egcwele izithelo ezivuthiwe, ezinomsoco wezokwelapha eziqabulayo. I-pastart yama-tart iyinxenye edla isikhathi esiningi yeresiphi, kodwa akuyona inkimbinkimbi ngokweqile ukwenza uma unamathuluzi afanele kanye nezithako.
Ukuze ulondoloze isikhathi esincane, ungakhetha ukweqa ukwenza i-pastry ikhiphe futhi uthenge ama-tarts okwenziwe ngaphambilini noma ama-shells e-dessert, kodwa qiniseka ukuthi ufunda noma yiziphi iziyalezo zokulungiselela, ikakhulu uma ama-tarts efriziwe.
Okuzokwenza
- I-Tart Pastry :
- 1 1/4 izinkomishi ufulawa yonke injongo
- 1 stick (1/2 indebe) ibhotela ebandayo, uthathe izingcezu ezincane
- 3 wezipuni amanzi ice
- 1/2 isipuni
- ihlaya lemon
- I-Vanilla Custard :
- 3/4 indebe granulated ushukela
- 1/2 indebe yonke ufulawa wenjongo
- 1/8 isipuni sikasawoti
- 2 izinkomishi lonke ubisi
- Yoluka emaqanda amabili amakhulu
- 2 wezipuni ibhotela, uthathe izingcezu ezincane
- 1 1/2 amathisipuni ama-vanilla ahlanzekile
- Izithelo Topping :
- Izindebe ezi-3 kuya kwezingu-4 ezicucwe izithelo ezintsha ezinjengama-strawberries, amapreaches, ama-nectarine, ama-mango, noma amajikijolo
- 1/4 indebe i-apricot igcina, iyancibilika
Indlela Yokwenza
- Ukwenza i-pastry ku-processor yokudla: Hlela ufulawa nebhotela kuze kube yifomu lezinhlanzi ezinamafutha. Njengoba uhamba ngemoto, engeza amanzi, ikhasi lelamula kanye nejusi ngokusebenzisa ithubhu yokudla kanye nenqubo kuze kube yilapho inhlama ishiya izinhlangothi zesitsha.
- Ukwenza i-pastry ngesandla: Beka ufulawa ube isitsha esiphakathi. Sika ibhotela nge-blender blender noma ama-knives amabili kuze kube yilapho ingxube ibonakala njengemivuthu eminyene. Engeza amanzi, ikhasi lemon, nejusi likalamula. Faka kuze kube yilapho inhlama ibamba ndawonye.
- Hlanganisa inhlama ibe ibhola, ubeke phansi, ugqoke ephepheni elixhunyiwe kanye neqandisini imizuzu engama-30. noma nje uze uqine ngokwanele ukuphuma. Uma ungasebenzisi ngokushesha, gqoka ipulasitiki nesifriji kuze kube yizinsuku ezintathu noma ufeze izinyanga ezintathu.
- Cindezela inhlama ye-tart ngokufanayo kuze kube phansi futhi uphakamise izinhlangothi zepanethi ye-tart engu-9 noma engu-10 intshi ephansi. Friza imizuzu engu-20 kuya kwezingama-30 kuze kube yilapho uqinile. Sishisa ihhavini ku-425 ° F. I-Prick phansi kwegobolondo le-tart ngesikhathi esisodwa se-intshi ngemfoloko. Umugqa we-snugly nge-foil. Bhaka amaminithi angu-12 kuya kwangu-15 kuze kufike ukwakhiwa bese uqala ukugqamile. Susa u-foil bese ubhaka kuze kube yilapho i-crust iluhlaza okwesibhakabhaka, imaminithi engu-10 kuya kwangu-12 ngaphezulu Beka i-crust ku-rack rack bese upholile ngokuphelele.
- Okwamanje, yenza i-custard . Epanini elingaphakathi, hlanganisa ushukela, ufulawa nosawoti. Hlanganisa ubisi kuze kube bushelelezi. (Qinisekisa ukuthi i-whisk ifinyelela emagumbini epane.)
- Letha emathuneni omnene phezu komlilo ophakathi, futhi uhlaziye njalo, ubilise imizuzu emine kuya kwemihlanu kuze kube yilapho ingxube ikhula. Susa i-pan kusukela ekushiseni. Ngesitsha esincane, shaza izikhupha zamaqanda. Hamba kancane kancane ngekomishi eyodwa yenkinga yobisi obushisayo. Thela ingxube ye-yolk yeqanda epanini futhi, uhlaziye njalo, umise imizuzu emibili kuya kwezingu-3 kuze kube kancane. Susa i-pan kusukela ekushiseni.
- Faka i-bhotela ne-vanilla, bese ugxuma kuze kube yilapho ibhotela lichithwa. Gwema isitokisi ngesisindo esihle esabekwe phezu kwesitsha esiphakathi. Faka ukugoqa kwepulasitiki ngokuqondile phezu kwe-custard ukugcina isikhumba singakhi. Isifrijini kuze kube sepholile, usebenzise ihora eli-1.
- Ukuhlangana: Hlanganisa i-custard bese usakazeka emgqeni olungiselelwe. Phezulu ngezithelo ezintsha. Geza izithelo nge-preserves. Khonza i-tart ngokushesha noma ifriji kuze kube amahora angu-24.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 412 |
| Inani lamafutha | 23 g |
| I-Fat egcwele | 12 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 157 mg |
| I-sodium | 424 mg |
| Ama-carbohydrate | 45 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 9 g |