Amathiphu Wokugcina I-Lamb Lamb
IWundlu iyiprotheni evamile ekuphekeni kweMpumalanga Ephakathi. Abanye bathanda ukunambitheka kwe-gamier kodwana abaningi baseMelika bakhetha ukunambitheka kakhudlwana kwegundlu elincane ekusikeni njengokugcoba kwamahlombe, ukugwedla, ukugwedla, nokulinda kwegundlu.
Kungakhathaliseki ukuthi indlela yokupheka yakho yokukhetha ukugcoba, ukukhwehlela, noma ukugaya ukuze ulethe ukunambitheka okuphezulu, kubalulekile ukuqonda ukuthi ungabhekana kanjani newundlu ngokuphepha futhi ulondoloze kahle kuze kusetshenziswe.
Umthetho wokuqala wesithupha, futhi mhlawumbe obaluleke kakhulu ekuphepheni, ukungalokothi uvumele iwundlu ukuthi livezwe ekushiseni kuze kube yilapho lipheka, noma liphumele ngaphandle lokushisa kwamahhala. Uma usithengiwe, iwundlu kufanele ligcinwe kahle ukuze livimbele inyama ukuba ingahambi kahle.
I-Freezer noma iFriji?
IWundlu ingagcinwa ku-esiqandisini noma efrijini, kuye ngokuthi kuzosetshenziswa nini. IWundlu elizosetshenziswa ngosuku noma ezimbili kufanele ligcinwe esiqandisini, igcinwe emaphaketheni ayo okuqala, endaweni ebanda kakhulu yesiqandisini. Ukushisa okumelwe kube ngu-35 F, kepha akukho ngaphezulu kwama-40 F.
Uma iwundlu lingeke lisetshenziswe phakathi kwezinsuku ezimbalwa, kufanele lifriziwe. Qinisekisa ukuthi i-freezer yakho igcina izinga lokushisa elizinzile lika-32 F noma ngezansi. Ukukhishwa kweWundlu kungagcinwa efrijini izinyanga eziyisithupha kuya kweziyisishiyagalolunye, kuyilapho kungcono ukugcina imvu yegundane iqhwa isikhathi esingaphezu kwezinyanga ezine.
Uma ugcina iwundlu esiqandisini, umqondo omuhle ukuwugcina epulatifini, kunokuba uhlale ngqo eshalofini.
Lokhu kuzokuvimbela noma yimaphi ama-juices angase avule ngokusebenzisa imaphakheji ukuze ahlangane nezinye ukudla esiqandisini sakho. Nakulokhu, lokhu kungenye isibonelo sokuvimbela ukungcola kunoma yikuphi amabhaktheriya akhona emvu.
Amathiphu EWundlu Eliqabula Ngokufanele
IWundlu lingenziwa iqhwa emaphaketheni ayo okuqala, kodwa uma iwundlu lizohlala efrijini isikhathi esingaphezu kwezinyanga ezimbalwa, kungcono kakhulu ukuyikhipha ekupakheni kwayo bese uphinde uphinde usebenzise iziqukathi eziphephile noma zamafriji okugcinwe isitoreji eside samahhala.
I-Freezer iyashisa ingenzeka kunoma yimuphi inyama, ngakho ukuvimbela lokhu, ukuvuselela imvu ngokuqinile ngopula epulasitiki, kulandelwa ungqimba lwe-aluminium foil kuzovimbela ukulahlekelwa komswakama ukuthi ihrivishini ishise phezu kwewundlu.
Ukugcina i-Leftover Lamb
IWundlu eliphekwe lingabuye ligcinwe esiqandisini noma efrijini. Njengomthetho jikelele, iwundlu eliphekwe kufanele lisetshenziswe zingakapheli izinsuku ezintathu lapho ligcinwe esiqandisini, futhi lingagcinwa izinyanga ezintathu efrijini.
Bhala i-Lamb Lamb Ngosuku
Ngokushisa noma efrijini, ngaso sonke isikhathi umqondo omuhle ukubiza ama-package amaphakheji nosuku. Ngale ndlela ngeke uphinde udideke ngokuthi usuqhathaniswe isikhathi eside kangakanani noma usuqandisini. Ngeke ufune ukulahla iwundlu elihle ngoba ungaqiniseki ngalolo suku, noma udle imvu idlule isikhathi sayo sokugcina esifanele.