AmaShayina angamaMasters ku-Art of Making Dumplings
I-China iye yafeza ubuciko bokulahla ukuthungula okwenziwe kusukela ekubuseni kwe-Sung. Amadombolo angamaShayina angase abe nxazonke noma ahloswe, aphekwe noma aphekiwe. Ukugcwaliswa kungaba mnandi noma kunomusa; imifino noma igcwele inyama nemifino.
Enyakatho yeChina, kuwumkhuba wemindeni ukuchitha u-New Year Eve ukulungiselela amabheja kaJiaozi ndawonye, ukuba ujabule emva kwamabili. Futhi njengoba nje abapheki beNgisi bekhulu le-19 befihla i-silver thruppence ngaphakathi kwesikhwama ngasinye se-Christmas pudding, ilunga lomndeni elilodwa lucky lingahlala linye into enzima futhi lithole imali yegolide ngaphakathi kokulahla kwabo.
Ukuphinda uhumushe izinguqulo ezenziwe ngokwezifiso zezintandokazi ezincane kakhulu kungaba yinselele lapho ubhekene nezindlela zokupheka ze-"Jiaozi," i-Har Gow, "no-" Siu Mai, "kungekho zithombe. Nansi incazelo yezinhlobo ezahlukene zamaDokhumane aseShayina, nezixhumanisi ukupheka ngokuzifaka ekhikhini lakho.
Jiaozi
Lezi zindwangu ezibunjiwe ezinemibala egcweleyo zivame ukugcwala inyama noma imifino, nakuba ngezinye izikhathi uzothola zokupheka ukubiza izithako ezingavamile ezifana nemfucumfucu ngisho nembebe yasebusika. Izithako zokugcwalisa zifakwe kufulawa kanye nenhlama yamanzi ekhudlwana kune-wonton wrapper . I-Jiaozi ingabiliswa, i-pan-ethosiwe noma i-steamed. Lezi zinhlayiya zithandwa kakhulu phakathi neMikhosi Yonyaka Omusha waseChina.
Abapotstickers (Guotie, Peking Ravioli)
Amapulangwe e-Potsticker afakwe ama-pan-othosiwe phansi bese ashisa. Kuyinto yendabuko ukuyifakela ngaphambi kokukhonta ukuze uhlangothi olusundu, olomile lube phezulu.
Ama-potstick angenye yezinhlobo ezidumile kakhulu zokudotshwa kwamaShayina.
I-Gow Gees
Amagama uGow gee noJiaozi anencazelo efanayo; I-Gow gee imane nje i-Cantonese romanization (ukumelwa) kwe-Mandarin jiaozi .
I-Har Gow (i-Har Gau)
I-Har Gow ziyizindwangu ezinomsoco ezinama-wrappers eziguquguqukayo ezikhishwa ngama-dim sum Chinese.Lezi zinhlayiya ezigcwalayo zigcwele amahlumela nezinhlanzi ezidumile ezikhanda isikhumba sabo esibushelelezi, esicwebezelayo.
Imfihlo yenhlama i-starch yengqolowa, etholakala ezimakethe zase-Asia - ngeke uthole imiphumela efanayo usebenzisa ufulawa namanzi inhlama noma i-wonton wrappers.
Siu Mai
Futhi okuthiwa i-Cook neThengisa amaDumplings, lawa amnandi okulahla amadokhumende ashubile avezwa inkomishi noma ibhokisi lesikwama basketball, ngokugcwaliswa okuphuma phezulu. Omunye umlobi wezokudla wayeqhathanisa ukudla uSi Mai ukuze angene emthonjeni we-soufflé, ngoba ukulahla kuhle futhi kuthukuthele. Ngokwesiko bagcwele ingulube, nakuba ama-shrimp noma ama-prawns nawo asetshenziswa. I-Siu Mai ivame ukwenza ngezikhumba ezizungezile: sebenzisa ama-wrappers nxazonke (ama-gyoza) noma i-wonton yesikwele esinqeni.
I-Shanghai Steamed Buns
Akusibo bonke, kodwa inyamazi noma izidakamizwa ezigcwele izilwane zasolwandle ezidumile ngokuba zinomsoco futhi zinambitheka. I-Shanghai Steamed buns ibonakala ngokuklanywa kwayo okuyingqayizivele, njengoba i-wrapper egcwele iqoqa phezulu emafoleni ambalwa ngaphambi kokuqhuma.