Yibize ubhiya obubomvu, noma ubomvu-iso, noma ubhiya utamatisi, nje ungabibizi ngokuthi uMariya ochitha igazi . Lesi isiphuzo sobhiya esilula kakhulu kanti nakuba sifana noMariya Ogazini, kanti abanye abantu bayakubiza ngokusobala ukuthi, akusobala ukuthi akuyona.
UMariya ophethe igazi unesisekelo se-vodka ngenkathi ubhiya isetshenziselwa ukuxuba iso elibomvu. I-recipe nayo ilula kakhulu futhi ayikwazanga ukuthola kalula. Ukwenza kanjalo, uzobe uvele ubheke ubhiya wakho ngejusi elincane lomanyolo bese ufaka ucezu kasawoti.
Lesi isiphuzo esikhulu se-brunch futhi uzothola sikhelele ukubuka ithimba lakho lekolishi eliyintandokazi lidlale umdlalo we-mid-morning. Ibhiya elibomvu nalo liyi- "izinwele ze-inja" elula kakhulu-elula kulabo abathinteka ekuseni . Yilokho, uma kunjalo, uma ubhiya ushiyele ebusweni.
Okuzokwenza
- 2 ounces utamatisi ijusi
- 12 ounces ubhiya
- Usawoti ukunambitha
Indlela Yokwenza
- Thela ijusi utamatisi zibe mug ubhiya.
- Gcwalisa ubhiya.
- Engeza usawoti ukunambitha nokugubha.
Yenza Ubhiya obomvu obuhle
I-Beer: Noma yikuphi ubhiya kungasetshenziselwa iso elibomvu, nakuba uzothola ama-lagers alula asebenze kangcono. Asikho isidingo sokuthululela ubhiya wakho omuhle kulolu siphuzo, ngakho-ke londoloza ama-IPA, ama-stout, kanye nama-ales ukuze baphuze ngokwabo.
I-Spice Up Up: Ungakwazi futhi ukugqoka ukunambitheka kwalesi siphuzo ngendlela efanayo ongayenza ngayo uMariya ochitha igazi.
Uma kungenzeka ukuthi ube noMariya obulala igazi esiqandisini , qhubeka usebenzise lokho. Konke okudingayo kulungile lapho futhi uzothola isiphuzo esiphundu kakhulu.
Uma kufanele ukhethe ukukhipha okuqondile kwejubisi, ungadluli usawoti. Ushada ama-flavour amabili ndawonye, yingakho abakwa-bartenders bazokunikeza u-salt shaker uma uyala ubhiya obubomvu. Impela iphiniki izokwenza futhi uqiniseke ukuthi ungayidluli ngoba ingashesha kakhulu ibe usawoti.
Uma uthanda, engeza i-dash yesoso esishisayo, ugaye we-pepper, noma i-pinch ye-celery usawoti ku-mix. Qinisekisa ukuthi uhamba kancane, uphazamise isiphuzo, futhi uyinike ukunambitheka ngaphambi kokwengeza noma yini enye. Ngemuva ubhiya obomvu noma ababili, uzothola inhlanganisela ephelele yomunwe wakho.
Liqine kangakanani iBhisi Elibomvu?
Ngokuya ngokuthi uyayakha kanjani, uMariya ochitha igazi uhlala enesisindo endaweni ethile engamaphesenti angu-10 ABV (ubufakazi obungama-20) . I-cocktail elula, yingakho sekuyisikhathi eside isithandwa sekuseni.
Ngisho noma sithelela ubhiya obomvu kulowo obomvu, ukungabi khona kotshwala kwenza lokhu kube isiphuzo esinamandla kakhulu. Uma uqala ngo-5.0% we-ABV ubhiya, iso elibomvu eliqediwe lizokwehliswa kumaphesenti angu-4.2 kuphela ABV.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 156 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 318 mg |
| Ama-carbohydrate | 14 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 2 g |