Le recipe for iklabishi yasePoland, amazambane, nebhethoni casserole noma zapiekanka z kapusta, ziemniak i boczek iyinduduzo ukudla by excellence. Lesi sidlo esinekhanda esiyinhloko sihlanganisa izithako ezintathu ezithandwa yiPoles. Cishe wonke amazwe aseMpumalanga Yurophu anesimo salesi sidlo. Kungenziwa imifino ngokuqeda ubhekeni bese usebenzisa ibhotela noma amafutha ukuze ususe iklabishi.
Nansi isithombe esikhulu seklabishi-i-potato-i-bacon casserole.
Okuzokwenza
- 1 ibhilidi elidayisiwe eliyi-1
- 1 i-anyanisi enkulu edayisiwe
- 1 (2 1/2-pound) iklabishi, i-cored ne-coarsely eqoshiwe
- 3 amazambane amakhulu ama-russet, ahlutshiwe, anqume ama-cubes angu-1/2-intshi futhi agwetshiwe
- 1 ithisipuni usawoti (noma ukunambitha)
- 1/2 kuya 1 ithisipuni pepper (noma ukunambitha)
- 1/2 indebe ukhilimu olunzima
- I-1/2 indebe i-shredded i-Polish Koldamer noma i-Kurpianka ushizi noma ushizi wase-Swiss
Indlela Yokwenza
- Ihhavini lokushisa kuya kuma-375 degrees. Esikhathini esikhulu se-ovenproof skillet noma se-ovini yaseDutch, faka ubhekeni oqoshiwe kuze kube yilapho ungasebenzi kodwa ungashisi. Ukusebenzisa isipuni esitshaliwe, susa ubhekeni, bese ubeka eceleni.
- Uma ngabe ufisa, amanye amafutha we-bacon angasuswa kodwa, ngokujwayelekile, ashiywe. Faka i-anyanisi neklabishi ku-faton ye-bacon, uhlanganise kahle. Pheka kuze iklabishi isile ngokuphelele futhi i-al dente, cishe imizuzu engu-20. Engeza amazambane amazambane ahlanzekile, usawoti, pepper, ukhilimu, ne-bacon egciniwe, bese uxuba ngokuphelele. Susa ekushiseni.
- Fafaza ushizi phezu kweklabishi-amazambane-bacon casserole bese umboza ngokuqinile ngesikhumba noma isembozo se-ovenproof. Bhaka amaminithi angu-35 noma kuze kufike amazambane. Susa ikhava bese ubhalela imizuzu eyishumi noma ngaphezulu kuze kube yilapho ushizi ucibilikile futhi ugolide, futhi amazambane anethenda.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 463 |
| Inani lamafutha | 31 g |
| I-Fat egcwele | 13 g |
| I-Fat Unsaturated | 12 g |
| I-cholesterol | 87 mg |
| I-sodium | I-1,318 mg |
| Ama-carbohydrate | 21 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 27 g |