Le nhlama ecebile neyengeziwe eyisiliva i- pastry inhle kakhulu ekwenzeni ama- croissants ( medialunas ) kanye nohlu oluhlukahlukene lwe-pastry ekhangayo eyaziwa ndawonye njenge- factura e-Argentina. I-Argentina iyaziwa ngamabhakede ayo agcwele ama-assortments amakhulu ama-pastries ahlelwe kahle. Amakhasimende angathenga ukufaka ama-assortment ngabayishumi okuhlanganyela nabangani, umkhuba odumile ongafaniswa nokuthenga amabelethi angu-12 e-US
Le nhlama ye-pastry ithatha izinyathelo ezimbalwa zokulungiselela, kodwa akulona nzima futhi kuwufanele umzamo.
Okuzokwenza
- 4 izinkomishi ufulawa yonke injongo
- 1/3 indebe kanye ne-1 isipuni ushukela
- Amaqanda amabili
- Okuzikhethela: 1/2 isipuni i-vanilla
- Isipuni 1 esebenzayo imvubelo eyomile
- Ubisi 3/4 ubisi
- 2 amathisipuni usawoti
- 1 ibhotela ibhotela
Indlela Yokwenza
- Beka izinkomishi ezingu-4 zoke ufulawa enhlokheni esitsheni esikhulu (noma isitsha somxube omiyo). Hlangana nosawoti noshukela.
- Ukushisa indebe ye-3/4 kuze kube yilapho kufudumele kodwa kungashisi (cishe u-100 F) bese ugxumela kwelinye ithisipuni leshukela nemvubelo. Beka eceleni kuze kube yilapho ingxube ibonakala ibuhlungu, cishe imizuzu emihlanu.
- Hlanganisa ingxube yamanzi / imvubelo, amaqanda, ne-vanilla engxenyeni yefulawa, usebenzisa isipuni sezinkuni. Engeza kancane amanzi amaningi uma ingxube isomile kakhulu. Uma inhlama iqala ukuhlangana ndawonye, yiphakamise ngezandla zakho (noma nge-attachment hook, uma usebenzisa i-mixer) uze ube nenhlama ebushelelezi. Inhlama kufanele ibe bushelelezi futhi isonwe, okudinga ukuxoxwa okulungile. Gcoba inhlama ekugubungeni ngepulasitiki bese ushayela imizuzu engaba ngu-30.
- Ngenkathi inhlama iphumula, faka izinti ezimbili zebhotela elibandayo eceleni kwesigxobo esikhulu se-plastic. Gcoba ibhotela ngokungahambisani nokugqoka epulasitiki, ukwakha isikwele esingu-6 intshi nxazonke kwebhotela. Ukusebenzisa iphinikhodi yokugcoba, gcoba ngobumnene ibhotela bese ufaka ibhotela ku-6 intshi ngamasentimitha ayisithupha. Hlanganisa ibhola lebhotela ngemaminithi angu-10 esiqandisini.
- Susa kokubili inhlama inhlama kanye nebhotela / ufulawa square kusukela esiqandisini. Ufuna ukuthi babe nokuthungwa okufanayo - hhayi okubandayo futhi okuqinile, kodwa hhayi okuncane kakhulu-ukuze ukwazi ukuwaqeda ndawonye bese ibhotela lingancibiliki njengoba usuqeda. Uma ibhotela / ufulawa wesibhakabhaka ubanda kakhulu futhi uqinile, masifudumise futhi ululame imizuzu embalwa ngaphambi kokuqala. Uma ibhotela liqala ukuncibilika, libuyise inhlama esiqandisini.
- Ebusweni obunzima kakhulu, phuma inhlama yemvubelo ibe yi-intshi enkulu ngamasentimitha angu-13. Uma inhlama iselulekile, vumela ukuthi uphumule imizuzu embalwa bese uqhubeka ukuwukhipha. Faka i-bhotela / ufulawa isikwele phakathi kwenhlama ehlanganisiwe, ehlelwe ukuze izingongolo zalo zibheke phakathi kohlangothi ngalunye lwenhlama ehlanganisiwe. Gcwalisa izingxenyeni zenhlama phezu kwebhotela ukuze zihlangane phakathi futhi zifake ngokuphelele ibhotela lebhotela.
- Shintsha inhlama ngaphezulu (ngokushelela kancane ukwandisa i-counter njengoba kuyadingeka) bese ushesha ngokushesha isikwele senhlama ube ngecande elincane, cishe ngamasentimitha ayi-12 ngamasentimitha angu-16 ngobukhulu. Gweba umugqa wenhlama ibe yizintathu ngobude, njengencwadi. Ukumboza inhlama ngokugqoka epulasitiki bese ushaya imizuzu engama-30 kuya kwangu-60.
- Susa inhlama kusuka esiqandisini uphinde uqhubekele emgqeni omkhulu futhi. Gcwalisa okwesithathu, ukugoqa ngepulasitiki bese ubuyisa inhlama esiqandisini. Phinda le nqubo kabili ngaphezulu, ngokuphindwe izikhathi ezingu-4. Gwema inhlama kahle, ugoqwe kahle, ubusuku bonke uma kungenzeka.
- Inhlama manje isilungele ukusebenzisa ukwenza ama- croissants noma amanye ama-pastries. Gcina inhlama esiqandisini, uhlanganiswe kahle, kuze kube yizinsuku ezimbili. Ungaphinda ufeze inhlama ukuze usebenzise kamuva. Vumela inhlama ithole kancane ekamelweni lokushisa ngaphambi kokuyivula.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 182 |
| Inani lamafutha | 15 g |
| I-Fat egcwele | 9 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 64 mg |
| I-sodium | 430 mg |
| Ama-carbohydrate | 10 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 3 g |