Imfihlo ye-pho enhle impela yonke emgqeni, ngoba yilapho konke ukunambitheka kuvela khona. Eminye impela iyakhetha, ngakho engeza noma thatha cishe noma ngabe yini ongayithanda.
Uma ungenayo ama-spice ambalwa, ungakhathazeki, faka nje amanye, noma wengeze ezinye zezinhlamvu ezinhlanu zesi-Chinese.
Okuzokwenza
- Ukwenza Umhluzi:
- I-anyanisi e-1, i-coarsely eqoshiwe
- I-2-3 star anise
- Ama-clove angu-2-3
- Isinamathoni engu-1
- I-intshi engu-intshi engu-1-2, eqoshiwe ngokugcoba
- 1 tsp. IsiShayina-i-spice
- 1 tbsp. I-soy sauce
- 1/2 tsp. ama-flakes abomvu abomvu
- 4 izinkomishi umhluzi yemifino
- Ezinye izithako:
- I-1-pounds iphakheji irayisi i-noodle, elungiselelwe ngokwemiyalo yephakheji
- Amakhowe ama-1 amakhilogremu, aqotshwe (zama ukusebenzisa amakhowe omisiwe ama-shiitake, aphinde avuselele)
- 2 baby bok choy, oqoshiwe ngokweqile
- Ama-scallions ayisithupha, aqoshiwe
- 1 izinkomishi zebhontshisi
- I-1/4 indebe ye-basil, eqoshiwe ngokweqile
- 1/4 indebe ye-cilantro, eqoshiwe ngokugcoba
- 1-2 i-pepper encane ye-pepper, enunciwe (okukhethwa kukho)
- Okuzikhethela: ama-lime wedges
Indlela Yokwenza
- Gwema izithako zomhluzi imizuzu engu-45 kuya kwehora, ubuncane. Nciphisa u-anyanisi, i-anise, i-clove, i-cinamon kanye ne-ginger ngaphandle komhluzi, bese ubuyela esimeni.
- Yengeza ama-mushooms kanye ne-bok choy nokushisa, kuze kube yilapho imifino ingabi nethenda, cishe imizuzu engu-2-3.
- Ukuze usebenze, hlukanisa ama-noodle angasetshenziswa phakathi kwamabhodlela amane okukhonza, futhi phezulu ngekomishi lomhluzi ne-bok choy nama-mushroom. Khuphuka phezulu isitsha ngasinye ngamakheroni, amahlumela webhontshisi, i-basil, i-cilantro ne-chilis.
- Khonza nge-lime wedge entsha.