Ukudla kweLatin kunezinhlobo ezingu-11 zama-cheeses, eziningi zixuba amathonya aseYurophu naseMelika ngendlela efana neSpanishi. Engeza i-guava encane yokufaka isiphuzi kwenye ushizi omuhle futhi une-Latin gem.
Ngiyakuthanda ukwenza le recipe ngamabhola ama-fried e-fried amnandi - i- bolitas de queso - uma ngiphonsa iqembu. Ubumnandi obunama-guava abukeka kahle ngotshisi othakazelisayo. I-fritter ye-party ephelele, i-appetizer noma ukudla komunwe. Amachizi - I-Gouda noma i-Edam isebenza kahle - ingabuka kwezinye izifunda, kodwa umphumela wokugcina yi-Latin America.
Okuzokwenza
- AmaBhola Okudla:
- 1/2 isiliva Gouda noma i-Edam ushizi, ekhishwe
- 1 iqanda elimhlophe elivela eqandeni elikhulu
- 3 wezipuni ufulawa yonke injongo
- Ufulawa owengeziwe wokudonswa
- Amasentimitha angu-4 amafutha omfino wokupheka
- I-Sauce Dipping Sauce:
- 4 ama-ounces guava unamathele
- 8 amathisipuni aviniga uviniga omhlophe
- 1/4 indebe yamanzi
Indlela Yokwenza
Lungisa Ugwayi:
- Beka ushizi ogqamile, ufulawa, kanye neqanda elimhlophe libe isitsha sokuxuba.
- Hlanganisa izithako ndawonye ngesandla ukuze wenze inhlama eqinile.
- Beka inhlama esiqandisini okungenani imizuzu engama-30. Lokhu kuzokuqinisa ukuze amabhola abambe ndawonye uma uwafakela.
Lungiselela i-Sauce Dipping Sauce:
- Hlanganisa i-guava unamathela, uviniga namanzi epanini emgqeni wokushisa ophakathi.
- Sebenzisa i-whisk ukuze ubhebhethele umquba ube ngumshukela omuncu. Lokhu kuzothatha imizuzu embalwa. Gcina ukushaya noma kuzoshisa.
- Susa i-sauce ekushiseni bese uyivumela ukuba ipholile.
Fry the Dough:
- Gwema izinhlayiya zomuthi ushizi bese usebenzisa izintende zezandla zakho ukuze uzifake zibe amabhola obukhulu obufanayo.
- Sishisa amafutha ku-350 F ngehora elijulile .
- Khipha kalula amabhola ngofulawa owengeziwe bese ususa ukudlula. Fry them emafutheni ashisayo kuze kube nsundu golden, cishe 2 kuya 3 imizuzu.
- Susa ama-cheese kusuka emafutheni bese uwavumela ukuba badle amathawula wephepha ngaphambi kokukhonza.
- Khonza amabhola ushizi ne-arava yokupunga isuphu ohlangothini.
Amathiphu nokuhluka:
- Nakuba ukuxuba inhlama ngesandla kungcono, ungasebenzisa umxube wokuma ukwenza umsebenzi okhanyayo.
- Uma ungenayo i-fryer ejulile, ungasebenzisa i-pan enkulu enkulu yokudoba, insimbi enhle kakhulu. Sebenzisa cishe ama-intshi amathathu wamafutha.
- Ukushisa kwamafutha kubalulekile. Uma ungenayo i-fryer ejulile ngokulawula ukushisa, sebenzisa i-thermometer ye-candy noma i-thermometer ejulile ukuze uhlole ukushisa kwamafutha ngaphambi kokufaka amabhisikizi kuwo.
- Zizwa ukhululekile ukwengeza izinongo ozikhethayo noma i-cayenne encane noma i-pepper ebomvu kumabhola ushizi ngezingoma ezingeziwe.