I-Dubu Kimchi i-anju ethandwayo ( isiphuzo sokuphuza saseKorea ) nendlela enhle, elula yokusebenzisa isala noma i-kimchi endala . I-flavour ephazimulayo ye-kimchi ehlanjululwe ihlanganiswa ngethambo elithambile, elibucayi le-tofu ithafa.
Okuzokwenza
- 1 indebe ye-baechu kimchi (endala, i-kimchi esebekhulile iyona engcono kakhulu), cishe ikhethiwe ibe yizicucu ezingu-1 intshi
- 1/2 indebe ye-ingulube encane eyisikiwe (noma i-bacon), ihlukaniswe ngezicucu ezingu-1 intshi
- I-block block eqinile
- tofu
- 2 tsp amafutha zemifino
- 3 i-garlic clove, i-minced
- 1 tsp soy sauce
- 2 tsp ushukela
- Izinhlamvu ze-tsp 1 ze-tsp
- Amafutha we-tsp angu-1
Indlela Yokwenza
- Gqoka i-pan enkulu yokudoba noma i-wok ngamafutha bese ugibela ingulube phezu kokushisa okuphakathi kuze kube sekuphekwe. Gcoba amafutha uma kunesidingo.
- Engeza i-garlic bese ushaya imizuzu embalwa, uxuba ukuhlanganisa.
- Engeza i-kimchi futhi gazinga cishe imizuzu engu-5-7, kuze kube yilapho iba mnyama obomvu obomvu.
- Faka ushukela, i-soy sauce, imbewu ye-sesame, namafutha we-samee kanye nefry ngomunye umzuzu.
- Susa ekushiseni.
- Embizeni yamanzi abilayo ngobumnene, thumba yonke ibhuloho ye-tofu imizuzu emithathu.
- Hlanganisa i-tofu bese uhlukanisa ngama-rectangles.
- Khonza nge-kimchi ekhishwe (kimchi bokum) noma ubeke i-kimchi maphakathi nepuleti bese uhlela tofu nxazonke.