Amathiphu okusheshayo we-marinades ephumelelayo nelinambitheka.
Ama-Marinades angasetshenziswa ukwengeza ukunambitheka ekudleni, ezinkukhu, ezinhlanzi, nasemifino. Ngaphezu kokunambitheka, ama-marinades ajwayele ukusetshenziselwa ukusikeka okunamandla kwenyama. Kukhona isayensi yokudoba futhi isithako ngasinye sidlala indima ebalulekile. Sebenzisa lolu hlu oluthi "yenza" futhi "don'ts" ukusiza ukwenza i-marinade yakho ibe mnandi, isebenze futhi iphephile!
Yenza:
- Qinisekisa ukuthi i-marinade yakho ihlanganisa isakhi esicacile sokwehlisa inyama futhi usize ukunambitheka kuveze ngokujulile. Izithako ezihlanganisa izinto zingahlanganisa: iwayini, uviniga , ijusi le-citrus, i- yogurt , noma ibhotela .
- Hlanganisa amafutha aphezulu ephoyinti yomusi wakho ku-marinade yakho. Amafutha asiza ama-flavour ukuthi angene emathisheni amaningi futhi amaphuzu aphakeme okubhema umusi angamalangabi kanye nobumnandi obuhle. Amafutha aphezulu okubhema omusi afaka: i-peanut, i- canola , i-safflower, noma i-soy.
- Hlala uhamba ngesiqandisini. Ukuhamba ngezinga lokushisa kwamahhala kungavumela amagciwane ukuba akhule futhi aholele ekuguleni kokudla.
- Hlanganisa imifino emaminithini angu-15 kuya kwangu-30, izinhlanzi nezilwane zasolwandle imizuzu engu-15 kuya ehoreni elilodwa, izinkukhu imizuzu engama-30 kuya emahoreni amathathu, kanye nenye inyama imizuzu engama-30 kuya ebusuku.
- Lungisa cishe inkomishi yesiqingatha ye-marinade ngamakhilogremu enyama, izilwane zasolwandle, noma imifino.
- Vula inyama yakho izikhathi ezimbalwa ngesikhathi sokugcoba ukuze uqiniseke ukuthi yonke indawo yokuxhumana nayo inokuxhumana okwanele ne-flavour kunikisiwe.
Musa:
- Ungasebenzisi usawoti omningi kakhulu . Usawoti uzothatha umswakama owenyameni yakho obangela ukuba umise futhi uvimbele ukunambitheka ekungeneni. Ukwasawoti kungenziwa wanezela kamuva, emva kokupheka ukunambitha.
- Ungasebenzisi kabusha ama-marinades noma usebenzise ama-marinades njenge-sauce ngemuva kokupheka. Ama-marinades ahlangene nezithako eziluhlaza, okungaba nezinambuzane eziyingozi. Hlala ulahla i-marinade yakho ngemuva kokusetshenziswa.
- Ungadluli ezitsheni zensimbi. I-Metal ingasabela ngamakhemikhali ngama-acids ku-marinade futhi ibangele ushintsho ku-flavour. Zama ingilazi, iziqukathi zeplastiki zokudla, noma izikhwama zesitoreji se-plastic-heavy duty.
- Ungadluli ngaphezu kwezinhlanzi. Inhlanzi isondelene kakhulu futhi ingaba mushy uma marinated eside kakhulu. Gcina izikhathi zokuhlanza izilwane zasolwandle phakathi kwemizuzu engu-15 kuya kwehora elilodwa.
- Ungafaki ukudla ku-marinade yabo. Ukuvezwa isikhathi eside kuma-acids ku-marinade kuhlanganiswe nomonakalo ovela emakhakheni e-ice kungabangela inyama ukuba i-mushy.
- Ungesabi ukuhlola ama-flavour nezinsimbi ezintsha! I-marinades inikeza amathuba angenamkhawulo wokudla!