Izinkolelo Zezingubo Nezingcupheni

01 kwezingu-10

Ama-Locking Locks ngamaJaji

Kuthiwani uma ngikutshela ukuthi ukuzwa ukuthi i-steak ayinamanzi? Futhi akubeki eceleni umfoloko ngokuqondene nesipatula. Ingabe imayonnaise ulwandle lwamabhaktheriya alindele ukuchitha umpheki wakho? Ingabe kufanele uchithe phansi lokho kuvuleka? Kunezintambo eziningi ezingaphandle lapha ku-barbecue kanye nezwe lokugcoba futhi ezinye zazo zikuvimbela ukuba ube yisiphephelo esingcono kunazo zonke ongaba khona. Ake senze lezo zindaba futhi sipheke.

Inganekwane # 1: Kubonakala inengqondo. Thola lelo grill njengokushisa njengoba lizohamba bese liphonsa esitokisini ukusesha amaji. Ngaphansi kompheme ophekwe ushisa futhi ngokushesha amajusi azohlala ngaphakathi. Kulungile? Akulungile. Umswakama ekudleni ungaphakathi kwamaseli ngabanye, hhayi ukuzulazula nxazonke njengolunye uhlobo lwebaluni. Ukushisa kubangela ukuthi lawa maseli avumelanise ukukhipha ama-juice enyama bese ebangela ukuthi yome. Uma upheka ngokwengeziwe isomisi inyama iyoyithola. Ukushisa okuphezulu okushisa ngeke kuthinte umswakama wenyama. Lokho okwenzayo kubunzima ubuso benyama kulezinqubo ezibizwa ngokuthi i-caramelization kanye nokuphendula kwe-Maillard . Lezi zinqubo zithinta ama-amino acids kanye noshukela emanzini enikeza lokho ukunambitheka okucebile, okumnandi. Ngakho-ke funa ukunambitheka, hhayi ama-juice.

Funda kabanzi mayelana ne-Searing

02 kwezingu-10

I-Marinades Igoba Ngaphakathi Ezilweni

Inganekwane # 2: Wonke umuntu owazi lutho mayelana nokudla nokupheka uyaphuma ukuze akutshele ukuthi ama-marinades asebenzi, noma okungenani enza okuncane ukuthuthukisa izimpawu zezimfanelo ngaphambi kokuba uzipheke. Lokhu kusekelwe enkolelo yokuthi ama-marinades angakwazi ukujula ngaphakathi enyameni, ekutheni i-tendelising ne-flavoring njengoba ihamba. Yiqiniso, indlela kuphela i-marinade engakwazi ukuyenza ngayo yonke indawo yokunqunywa kwenyama ngokuyiqeda ngokoqobo. Isizathu sokudoba asishintshi kakhulu isiqephu senyama. I- marinades e- acidic ne-oily ivikela inyama ekushiseni okukhulu kwe-grill, ukunciphisa ukwakhiwa kwezidakamizwa ezibangela umdlavuza. Kulokhu kuphela, ukuhlanza kuhamba kahle njalo ngeminithi. Kodwa kunezinye izizathu futhi. Ngenkathi ama-marinades angeke aphendule ukunqunywa okunzima kunazo zonke kwenkomo kuFilet Mignon , kunciphisa ukuthi kuzokoma kangakanani ngenkathi kupheka, futhi ngaleyo ndlela kuzenze kube ngethenda. Ama-Marinades afaka ukunambitheka futhi akuvumela ukuthi unamathele emanzini.

Funda kabanzi mayelana neMarinades

Ukuvikelwa kwamaMarinades

03 ka-10

Ibhodlela le-Spray iyindlela engcono kakhulu yokubhekana ne-Flare-Ups

Inganekwane # 3: Ama- Flare-ups afaka umlilo omlilo. Ungabeki amanzi emlilweni wamafutha. Ukufafaza ama-flare-up wakho ngamanzi kuzosakaza amafutha. Nakuba kungase kukhishwe okwesikhashana i-grease izophinde ibuye futhi futhi manje uzoba nomlilo omkhulu wokugcoba phezu kwendawo enkulu enkulu ye-grill yakho. Ukunciphisa amafutha endaweni yokuqala kuzonciphisa ingozi yokuhlaselwa. Uma kwenzeka ukuqhuma, vula isembozo, susa ukudla ngaphandle kwendlela bese ulinda ukuthi ukuphazamiseka kuphele. Uma une-flare-up ku-grilla yamalahle, vala izitshalo bese ubeka umlilo uqede oksijini. Ungalwi namaphutha-ups, uwaqondise.

Funda indlela yokulawula i-Flare-Ups

04 kwezingu-10

Ukuqhuma Ngokuphindaphindiwe Kubangela Ukudla Ukudla

Inganekwane # 4: Ngathi ngaphambi kokuthi kufanele ube mnene ngezinto opheka ngazo. Yiqiniso lokhu. Nakuba inyama ehamba phezu kwezikhathi eziningana akuyona into embi. Ufuna ngisho nokupheka noma uzothola okuthile okuphekwe ngokweqile kolunye uhlangothi futhi okuluhlaza kwenye. Ufeza lokhu ngokuphendulela nokuphinda. Ngakho flip kaningi, kodwa flip ngobumnene.

05 ka-10

I-Salting Meat Ngaphambi Kokupheka Kubangela Ukudla Okumile

Inganekwane # 5: Uma udlile ingulube enokolweni usazi ukuthi lokhu kumile kanjani. Eqinisweni ukudla okunomsoco kusetshenziswa njengendlela yokugcina ukudla ngaphambi kwezinsuku zeqhwa. Mhlawumbe lokhu kuyimvelaphi yenkolelo yokuthi ukubeka usawoti phezu kwezilwane ngaphambi kokuba upheke kuzokwenza ukuthi kume. Iqiniso liwukuthi into ewukuphela kwento usawoti onqabile ozoyenza yenze kube ngcono uma kuphekwe. Ngakho usawoti futhi ungakhathazeki ngenyama eyomile.

Funda kabanzi mayelana nosawoti

06 kwangu-10

Imayonnaise ekudleni yandisa ubungozi bokudla okunobuthi

Inganekwane # 6: Imayonnaise yenziwe ngamaqebelengwane ngamafutha. Imayonnaise yezohwebo yenziwa nezinye izithako ezinjenge-acids nama-preservatives. Imayonnaise ine-pH ephansi kakhulu futhi ayiyona indawo enhle yokuthi amabhaktheriya akhule. Amathuba akho uma isaladi lakho lamazambane lihamba kabi kwaba amabhaktheriya emifinini (noma izandla zakho) eziyingozi. Manje, ungangitholi ngiphutha. Angisho ukuthi ungagcina izinto zakho ze-mayonnaise ezihlezi elangeni usuku lonke. Konke engikushoyo ukuthi mhlawumbe kwakungewona i-mayo. Gcina upholile kuze kube yilapho udla kuhlale ku-RULE.

Funda kabanzi mayelana neMayonnaise

07 kwangu-10

Inyama yokupheka ngefoloki iyayilahla

Inganekwane # 7: Ngaphandle kwezimo kufanele uthinte ucezu lwenyama ngethuluzi elibukhali, elinamaphuzu (lingase liphume). Izimbobo zokugcoba inyama zizovumela ama-juice ukuba aphumele ngaphandle okwenza ukuba kume. Lokhu kungaba iqiniso uma (njengoba ngishilo ngenhla), isiqephu senyama sasinjengobhaluni. Kodwa sonke sitsheliwe ukuthi uma uphonsa imbobo enyama ukuthi ama-juice azophela. Ngake ngayazi umpheki omuhle kakhulu ophikelela ukuthi ungalokothi uphakamise i-steak nge-pair of tongs ngoba, njengokushaya i-sponge uzokhipha ama-juice. Njengoba inyama yenziwe ngezigidi zamabhaloni amancane, ukugcina inyama enomanzi udinga ukugcina umswakama kula mabhaloni amancane. Iqiniso kufanele ube mnene kunoma yini oyiphekayo.

Funda kabanzi mayelana namafomu we-BBQ

08 kwezingu-10

I-Hotter iyona engcono

Inganekwane # 8: I- Grills kulezi zinsuku zonke ziphathelene nokushisa. Isithembiso sezinga lokushisa elimangalisayo kubonakala sengathi yiyona ndlela enkulu yokukhangisa embonini. Iqiniso liwukuthi i-grill enhle ingenza amazinga okushisa ahlukahlukene, hhayi nje ashisayo. Ukudla kanye nemifino kufanele kuphekwe emazingeni ahlukene aphezulu. Nakuba ungase uthande ukuthi i-steak noma i-hamburger yenze ngokushesha ngangokunokwenzeka, inkukhu idinga ukushisa okuphansi ukuyivimbela ekushiseni nasezinhlanzi kudinga ngisho nokushisa okuphansi ukuyigcina ndawonye nokuyivimbela ekumeni. Ukufunda indlela yokusebenzisa i-grill yakho ukufunda ukulawula ukushisa.

Funda indlela yokugcoba

09 kwezingu-10

Ama-grills yi-Self Cleaning

Inganekwane # 9: Hlanganisa ukushisa, vumela ukuba kube khona imizuzu engaba ngu-10, unike amagrafu ukushayela okusheshayo ne-grill yakho ihlanzekile, kunjalo? Akulungile. Ungabe uhlanza izimbiza zakho namapanezi ngale ndlela? Ama-grills, kungakhathaliseki ukuthi igesi noma amalahle kudingeka ahlanzwe njalo. Lokhu kusho ukungena ngaphakathi kwe-grill nokuhlanza zonke izingxenye. I-grill ehlanzekile ipheka kangcono, inamaphutha ambalwa futhi ihlala isikhathi eside. Ungakholelwa ukuthi ngenxa yokuthi ubulele amagciwane ngesilinganiso sokushisa okuphezulu ukuthi i-grill yakho ihlanzekile ngokwanele ukupheka.

Funda indlela yokuhlanza i-Grill

10 kwangu-10

Ukubamba ama-Bamboo Skewers kuvimbela ukuvutha

Inganekwane # 10: Zonke zokupheka zisho. Hlanganisa ama-skewers emanzini abandayo imizuzu engama-30 ukuwavimbela ekubambeni umlilo ku-grill. Manje cabanga ngakho. Inani lamanzi ukuthi i-bamboo skewer ingabamba ngemva kokugaya mhlawumbe ngeke kugcwalise isibhamu. Lokhu akunamanzi okwanele ukuwagcina ekubambeni umlilo futhi noma yikuphi amanzi abambayo azowaphuza emzimbeni wamasekhondi. Ukuze uvimbele u-bamboo skewers kusuka ekuzameni okuvuthayo ukubeka ucezu lwesilonda se-aluminium ngaphansi kwemikhawulo ukuze uwavikele. Futhi, ukubusa kwe-skewers kuyinsimbi yokushisa okuphezulu njengenkomo yenkomo, i-bamboo yokushisa okuphansi efana nezinhlanzi nezilwane zasolwandle.