Debunking iMayonnaise Spoilage Myth
Ingabe imayonnaise ihamba kabi? Lona ngumbuzo ovame ukuvela emakhishini ezweni lonke. Ukwenziwa kwemayonnaise ngokwemakethe kunomlando omubi ongafanelwe njengesizathu sokudliwa kokudla-futhi, nokudla kwesifo sokudla. Uzwile izixwayiso: Ungashiyi isaladi yamazambane ngaphandle kwebhayisikili; ungalethi imayonnaise epikinikini; ungathumeli ingane yakho esikoleni nge-tuna fish sandwich ngaphandle kokuthi ufake i-pack-cool.
Kodwa izithako ezithile ezenziwe nge-commercial mayo zingase zisize ukugcina isangweji lisakazeka. Kuyinto imayonnaise okuzenzela udinga ukukhathazeka mayelana.
Iqiniso liyakutshelwe, ngokuvamile kuvame ukungcola kwezinye izithako (njengenkukhu esaladini lenkukhu) okubangela ukugula kokudla, hhayi i-mayo elungiselelwe.
I-Commerce Made Made iMayonnaise
Imayonnaise eyisisekelo sayo yenziwa ngamafutha, i-egg yolk, ne-asidi njengamaviniga noma ijusi lemon. Kodwa ingabe wake wafunda uhlu lwezithako emgodini we-mayo? Ukwenziwa kwezebhizinisi, imayonnaise elayishiwe ilayishwa ngama-asidi kanye nama-preservatives angakwazi ukwandisa impilo ye-condiment ngokubulala amabhaktheriya. Ngaphezu kwalokho, amaqanda asetshenziselwa imayonnaise elungiselelwe ayinqunyelwe ukubulala amabhaktheriya ayingozi.
Ucwaningo olwanyatheliswa kuyi-Journal of Food Protection lwathola ukuthi lapho imayonnaise edayiswa ngokudayisa ngezinkukhu kanye nehhafu engcolile, i-mayo yanciphisa-noma yayeka ngisho-ukukhiqizwa kwe-salmonella ne-staphylococcus amabhaktheriya.
Uma imayonnaise eyengeziwe ingeziwe, kancane kancane ukukhula kwamabhaktheriya kwaba.
Imayonnaise ezenzile
Ngakolunye uhlangothi, imayonnaise eyenziwe yithwala ingozi enkulu uma ingasetshenziswanga kahle. Imayonnaise yendabuko eyenziwe yendabuko iqukethe izikhupha zamaqanda aluhlaza okuvame ukuvela kumaqanda angazange agcinwe, ngakho ukudla okuqukethe i-mayo okuzenzela kufanele kudliwe ngokushesha noma kusetshenziswe kahle esiqandisini.
Ukubheja okungcono kakhulu ukwakha kuphela inani lemayonnaise oyidingayo futhi ungahleli ukuhlehla. Imayonnaise eyakhelwe ngaphakathi iyohlala kuphela kuze kube ngesonto uma iqandiswe kahle.
Into enhle ukuthi kuyashesha futhi kulula ukwenza i-mayo yakho, ngakho-ke uma ukhetha imayonnaise yakho eyenziwe, akufanele udinga kalula imayonnaise ye-jarred ngaphandle kwalowo sandwich wamaminithi wokugcina. Uma ungakhululekile ukusebenzisa izikhupha zamaqanda aluhlaza, isixazululo esiphelele ukuthenga amaqanda aphethwe yi-irradiated, okwamanje atholakala ezimakethe eziningi. Amaqanda ahlaselwe yiziphuzo azithwala ingozi ye-salmonella ukungcoliswa futhi ephephile ngokuphelele ukusebenzisa emalungiselelweni aluhlaza.
Uma ungeke ukwazi ukuthola amaqanda aphethwe yi-irradiated kodwa ungafuni ukuthatha ingozi yokusebenzisa amaqanda aluhlaza, ungenza iresiphi yokupheka imayonnaise . Izindlela zokupheka eziphekwe zifudumala izikhupha zamaqanda kuze kube yilapho noma yikuphi ama-bacterium azobulawa kepha angenele ukupheka izikhupha.