Amabhola E-Fried Boudin Ane-Sauce E-Remoulade

I-Cajun boudin sausage iqukethe ingxube enomsoco yengulube nelayisi efana nokugqoka irayisi engcolile . Ngenxa yokuthi zingenziwa ezincane noma ezincane, amabhola e-boudin aphethwe ngokujulile enza ama-appetizers amahle kakhulu, noma ayengeze ekudleni kwasekuseni, e-brunch noma kwasemini. Amabhola e-Boudin nawo afanele kakhulu njengendlela yokudlalwa ngosuku.

Khonza la mabhola e-boudin ne-Louisiana-style remoulade sauce noma ngohlamvu lwesinaphi noma lwesinaphi lwesinaphi.

Okuzokwenza

Indlela Yokwenza

I-Remoulade Sauce

  1. Esikhathini, hlanganisa i-mayonnaise, isardard lwesinaphi, i-ketchup, ijusi lemon, isilimo esidliwayo esinamagatsha anamanzi, u-anyanisi oluhlaza, i-parsley, i-pepper e-cayenne ne-pepper emnyama. Faka kahle kahle.
  2. Ukumboza kanye nefriji ngenkathi ulungisa amabhola e-boudin.

Amabhola eBoudin

  1. Sishisa amafutha endaweni ka-Fryer ejulile cishe ku-360 F kuya ku-370 F.
  2. Susa i-boudin kusuka ekuhlungeni bese uqubuka. Yenza i-boudin ibe ngamabhola angu-1/2-intshi angu-1. Ukushisa okuvela ezandleni zakho kuzosiza ukubamba ndawonye. Uma benamathele, faka izandla zakho kancane.
  1. Gcwalisa isitsha esisodwa esincane nefulawa, esinye nesamaqanda, nesithathu sesinkwa.
  2. Gqoka ibhola ngalinye ngopuphu, bese ugqoka ngeqanda elishaywe, bese ugoqa ngobumnene ezinkenyeni zesinkwa ukugqoka kahle. Kuzodingeka uhlanza izandla zakho izikhathi eziningana njengoba ulungisa amabhola e-boudin.
  3. Fry the balls, amabili ngesikhathi, emafutheni ashisayo kuze kube brown brown.
  4. Khonza nge-sauce ye-remoulade noma ngesinaphi sesitayela.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 345
Inani lamafutha 27 g
I-Fat egcwele 5 g
I-Fat Unsaturated 8 g
I-cholesterol 89 mg
I-sodium 616 mg
Ama-carbohydrate 19 g
I-Fiber Dietary 2 g
Amaphrotheni 7 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)