I-rhubarb yasePoland iyindlela enhle yokusebenzisa inqwaba ye-rhubarb yasentwasahlobo. Kuzodingeka ulinde izinyanga eziningana kule liqueur enethusi, kodwa kuwufanele. Lokhu kwenza ukwengeza okukhulu kuzikweletu ezidliwayo .
Okuzokwenza
- Amakhilogremu angu-2/2
- i-rhubarb (ihlanzwa futhi iqoshiwe)
- I-quarter quart vodka
- 3 izinkomishi ushukela
Indlela Yokwenza
- Hlanganisa i-rhubarb ne- vodka ku-container enkulu, inalazi engilazi. Gcina futhi usethe endaweni emnyama, epholile isonto eli-1.
- Ngemuva kweviki elilodwa, uthele nge-sieve bese udlulisela i-vodka e-rhubarb efaka i-vodka ehlanzekile, enziwe ngilazi. Faka ushukela ku-rhubarb, uhlanganise kahle futhi udlulisele ku-container ehlukile ehlanzekile, enziwe ngilazi. Beka kokubili iziqukathi endaweni emnyama, epholile inyanga eyodwa.
- Ngemuva kwenyanga eyodwa, uhlanganise kahle ingxube ye-rhubarb ne-vodka, u-strain, uphinde uthele emgodini we-ingilazi ehlanzekile, ehlanzekile. Swina bese uvumela iminyaka yobudala endaweni epholile, emnyama izinyanga ezimbalwa. I-Rhubarb ingasuswa noma isetshenziswe phezu kwe-ayisikhilimu noma ikhekhe lesisindo ngosuku olufanayo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 125 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 2 mg |
| Ama-carbohydrate | 31 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 0 g |