NgesiGreki: i-mah-kah-ROHN-yah oh-grah-TEN
I-Macaroni kanye noshizi yisidlo esiyintandokazi nayo yonke imindeni, futhi le casserole ye-ovini yisizathu sokuthi kungani amaGreki ayayithanda. Yenziwe kancane ngokungafani nalokho okujwayelekile "i-mac n cheese" futhi kuyamnandi! Uma ubulokhu ufuna inguqulo engenanjongo ye- Greek Pastitsio edumile, yilokho.
Okuzokwenza
- 1 i-pound macaroni pasta (noma izindawo ezinde)
- 1 1/4 indebe
- i-kefalotyri (igwetshiwe noma i-pecorino, noma i-regato, noma enye ishizi elibomvu elibukhali)
- Amaqanda amathathu (ahlukanisiwe)
- I-1/3 ibhotela ibhotela (incibilikile)
- Ngokuba isoso:
- 6 wezipuni ibhotela
- Ufulawa 7 kuya ku-8 ufulawa
- Izinkomishi ezintathu 1/2 ubisi (konke)
- I-egg yolk 1
- usawoti ukunambitha
- umnyama omnyama ukunambitha
- Ku-Topping:
- 1/4 indebe isinkwa (isinkwa)
Indlela Yokwenza
Hlangisa i-oven ku-390F (200C).
Yenza i-sauce:
- Epanini, gcoba ibhotela ngokushisa okuphansi.
- Lapho nje iyancibilika, engeza ufulawa kancane ngesikhathi, uvuselela i-whisk yocingo noma i-spoon enkuni, kuze kube yilapho ubushelelezi futhi ususe ekushiseni.
- Ukufudumeza ubisi kuze kube yilapho kushisa kodwa kungabi abilayo, bese ufaka kancane kancane ekuxubeni ufulawa, uvuselele njalo.
- Beka i-sauce ekushiseni okuphansi futhi ugxume kuze kube yilapho ubuthwe futhi ubushelelezi, ukuvumelana okukhilimu.
- Khipha ekushiseni, engeza usawoti kanye nopelepele, futhi uma usupholile, shaya izikhupha zamaqanda uphinde uzifake.
Yenza i-macaroni:
- Emanzini anosawoti, pheka i-macaroni okwesiqingatha sesikhathi esinconywe emaphaketheni.
- Geza futhi ugqoke isigqoko sebhotela elicibilikile.
- Beat amaqanda amaqanda kuze fluffy bese ugxilise macaroni.
- Engeza isigamu seshizi osikiwe bese ushaya.
- Ibhotela elikhanyayo (noma i-spray) isitsha se-casserole esinesibhavini bese ufaka ungqimba omncane we-sauce phansi, ufafaze ushizi oluncane, ungeze uhlaka lwe-macaroni, ufafaze ushizi, bese ufaka isobho esincane.
- Phinda kuze kube yilapho zonke i-macaroni isetshenziselwa, bese uthele isuphu esele ngaphezulu.
- Phula kuqala nge ushizi, bese udla isinkwa, bese uphuma phezulu ngebhotela elisele.
- Bhaka amaminithi angu-30 bese ukhonza ushisayo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 462 |
| Inani lamafutha | 30 g |
| I-Fat egcwele | 17 g |
| I-Fat Unsaturated | 9 g |
| I-cholesterol | 177 mg |
| I-sodium | 445 mg |
| Ama-carbohydrate | 31 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 16 g |