Isihloko sokuqala sikaKyle Phillips, Ehlelwe futhi sandiswa nguDanette St. Onge
I-Orecchiette iyinhlobo ehlukile ye-pasta ezivela esifundeni sase-Italy sasePuglia, isifunda esingeningizimu-mpumalanga esenza isithende se "boot" yase-Italy. Zibumbene cishe njengezindlebe ezincane, ngakho igama ( orecchiette lisho " izindlebe ezincane"). Zincane kancane kunama intshi, zima-shade, futhi izikhungo zazo zincane kakhulu kunezimbambo zazo, isici esibanika ukuthambisa okuthakazelisayo, okuguquguqukayo, phakathi nendawo kanye ne-chewier ezungeze emaphethelweni.
Zingcono kunenguqulo entsha, nakuba izinguqulo ezomile zikhona futhi.
Lapho ekhuluma nabo eLa Cucina Pugliese, uLuigi Sada uthi, "ukwenza ukuba kuthathwe ulwazi, ikhono nokusebenza," okuholela ekuphethweni ukuthi ungase ukhethe ukuwathenga ngomumo. Lesi yisiphakamiso esilula kakhulu kunaneminyaka eyi-10 eyedlule - ama-Italiya ahlala kwezinye izingxenye zePeninsula athola ama-cuisine aseNingizimu ase-Italy futhi ngenxa yalokho, kukhona imakethe yezinto ezikhethekile eziseningizimu; abakhiqizi abakhulu bama-pasta abanjengeBarilla noma iVoiello bajoyine izitolo ezincane zobuciko ekwenzeni. Ngenxa yalokho, zitholakala kalula kulo lonke elase-Italy, futhi ngizibonele e-United States futhi. Uma uwathenga, hlola ukuphelelwa yisikhathi ukuze uqiniseke ukuthi basanda kusha, ngoba ngizwile ukuthi i-orecchiette endala ingaba nzima ukupheka.
Uma esikhundleni salokho ukhetha ukubenza ekhaya, uMnu. Sada uthi kufanele uqale ngokukala izingxenye ezimbili zengqolowa ye-durum yengxenye yesigamu kanye nokunye ufulawa oyingxenye (ukuze ulinganise kahle, uzodinga ngempela ukusebenzisa isikali; ngiphakamisa ukuthi 1 / 4 amakhilogremu / 100 amagremu ufulawa [1 indebe] - kanye nesigamu samamitha angu-200 semolina, okungeke kube ngaphansi kwezingu-2 ngevolumu).
Hlanganisa amanzi afudumele ube ngufulawa uze uthole inhlama eqinile, okumele uxoke kahle; Ngizophakamisa imizuzu engu-10-15. Yenza inhlama ibe yinyoka enomunwe. Ukusebenzisa ummese, uthathe nxazonke usayizi wesithonjana futhi usakaze ngaphesheya komsebenzi womsebenzi ngomese (ukusika nokusabalalisa kufanele kube ukunyakaza okulodwa), bese ugcwalisa iphasika nge-flick yesithupha; Ukwenza kanjalo kuzokwenza ukuthi isikhungo se-pasta siphume sibe yidome, futhi i-orecchietta yenziwe.
Qhubeka nokwenza i-orecchiette uze usebenzise yonke inhlama.
UMnu. Sada uphawula nokuthi kune-orecchiette enkulu futhi encane, futhi uthi uma ungagcini ibhola lesithupha sakho phezu kwe-pasta esakazekayo, kodwa kunalokho uyishiye flat, uzoba ne- cenciono noma i- strascinato , uhlobo of pasta ejwayelekile yedolobha lasePugliese laseBari, eliguquguqukayo ne-orecchietta ekuphekeni. Uma kunalokho uvele usika ucezu oluvela enyoka ngaphandle kokusakazeka, uzoba ne- megneuìccje , okungathi (ngicabanga) kufaneleke kangcono isobho, eduze kwemigqa ye-fregula yaseSardinian. Kunoma yikuphi, vumela i-orecchiette ihlale amahora amaningana ngaphambi kokuba uyipheke ngamanzi amaningi, amancane anamanzi anosawoti.
Kufanele usebenze kanjani i-orecchiette? Kunezinketho eziningi, konke okuzosebenza kahle nge-butterfly / bowtie pasta ( farfalle ) uma ukhetha ukungenzi i-pasta kusukela ekuqaleni futhi awukwazi ukuthola i-orecchiette esitolo eduze kwasekhaya lakho.
Ezinye iziphakamiso ze-Recipe:
- I-Orecchiette ne-Shrimp no-Arugula - Ephefumulelwe ngedli elingenalutho eRoma, le dish, ene-creamy tomato sauce, iyashesha futhi kulula ukuyifaka.
- I-Orecchiette ne-Broccoli Raab - Lesi yisignesha se-Puglia, orecchiette yonke into . Ngisho noma ku-sausage yase-United States ivame ukungezwa, inguqulo yendabuko imane nje i-pasta nemifino, ene-pepper enomvu omile obomvu.
- I-Orecchiette ne-Sauce ye-Meat - Isidlo esinomsoco nge-ragù eyenziwe ngezinhlobo eziningana zenyama newayini elibomvu.
I-Orecchiette nayo ivame ukukhonzwa ePuglia ngendlela elula ye-tomato sauce, noma ndawonye nama-meatballs amancane. Zisebenza ngokukhethekile ngemifino, noma yiluphi uhlobo lwe-sauce elisezincane.