Lezi zindwangu zasePoland ezenziwe ngamaPoland ziyaziwa ngokuhlukahlukene njengezimne nogi (okusho ukuthi "imilenze ebandayo") , studzienina , zimne stopy ("izinyawo ezibandayo"), galareta z nóżek ("imilenze ye-jelly").
Abaningi baseMpumalanga Yurophu bavela emphakathini wezolimo, ngakho-ke ukudla (nge-curly-to-tail eating (manje okwenziwe yiziphepheli zanamuhla) kuyindlela yokuphila empilweni yezolimo ngezinye izikhathi.
Le recipe ibonisa umzamo wokulingisa izitsha zokugcoba ezinama-aspir of aristocracy noma i- szlachta .
Izinyawo zezingulube ze-Jellied zikhona emikhakheni eminingi yaseMpumalanga Yurophu nasezinye izingxenye zomhlaba, ikakhulukazi e-United Kingdom lapho kuthiwa yi-trotters.
Okuzokwenza
- 1 1/2 amakhilogremu izinyawo zezingulube (ukuhlukaniswa, ukuhlanzwa)
- 1 inkomishi isobho imifino (ehlutshiwe, anyanisi, isilimo esidliwayo esinamagatsha anamanzi, njll)
- 1 leaf leaf
- 6 ama-peppercorns amnyama
- 3
- i-allspice amajikijolo (ngokuzithandela)
- 2 ama-clove anezinyosi (noma ukunambitha)
- 1 isipuni usawoti (noma ukunambitha)
- Iphadi elilodwa lilonda ingulube (njenge-loin)
- 1/2 isipuni marjoram
- Usawoti kanye nomnyama omnyama ukunambitha
- 1 isipuni gelatin (dissolved in 1/2 indebe amanzi abandayo)
- Ukuhlobisa (ngokuzikhethela):
- Uviniga
- Horseradish
- Ilamuna
- Amakhowe (asolwandle)
Indlela Yokwenza
- Hlanganisa izinyawo zezingulube bese uzibamba ngomile ngophawu lwephepha.
- Embizeni enkulu, faka izinyawo zezingulube kanye namanzi okwanele ukuze ungawafihli. Engeza imifino ehlutshiwe ehlutshiwe, iqabunga le-bay , i-peppercorns, i-allspice, i-garlic, nosawoti. Letha emathumba, uhlasele noma yikuphi ukuqhuma.
- Engeza ingulube uhambe, uphinde ulethe emathumba, unciphise ukushisa, ukumboza nokumisa amahora 1 1/2 kuya ku-2 noma kuze kube yilapho izinyawo ziwela emathanjeni.
- Susa inyama emanzini bese uyifaka. Ukucindezeleka kugubha nge-gauze nendawo endaweni embizeni ehlanzekile. Dice izaqathe eziphekwe kusukela emifino isobho kanye inyama zibe izingcezu ezincane.
- Buyisela inyama eqoshiwe kanye izaqathe kumhluzi kanye ne-marjoram kanye no- garlic ochotshoziwe kakhulu nosawoti kanye ne-pepper, uma kuthanda. Letha kumathumba bese wengeza i-gelatin ehlakazekile, ivuselela kuze ifakwe kahle.
- Khulisa kancane bese uthele uthele ekubunjweni, izitsha ezincane noma ama-ramekins. I-refrigerate ebusuku.
- Uma usulungele ukukhonza, ungagudluli ekhelini lokukhonza noma ngamacwecwe ngamanye. Gcoba ngemifino noma i-parsley, uma uthanda, futhi usebenze ngeviniga, i-horseradish, i-lemon nama-mushroom asemanzini okusetshenziselwa ukusetshenziselwa ukuqonda kwe-diner.
Ukupheka okungaphezulu kwe-Trotter
- I-Romanian Jellied Pigs Izinyawo I-Recipe: I- Jellied ingulube iyinhlangano yokudla yamaholide eRomania futhi ingenziwa ngezingulube ezinyaweni, izindlebe, imisila noma amakhanda noma inhlanganisela ye-ngulube yenyama yengulube. Le nyama i-gelatinous ngakho-ke akufanele udinga i-gelatin eyengeziwe ukuze isitsha sidalwe.
- Amakhadi aseMoroccan, Imbuzi noma amaWundlu Amademesheni Amadayisi : Lokhu okukhethekile okududuzayo akusethi ku-gelatin kodwa kusetshenziselwa ukufudumala ngama-chickpeas, amajikijolo kakolweni, kanye nama-raisin esiphundu esinomsoco.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 335 |
| Inani lamafutha | 12 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 330 mg |
| I-sodium | I-1,266 mg |
| Ama-carbohydrate | 15 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 41 g |