Kunezinhlobonhlobo eziningi ze-broths kanye namasheya emakethe, futhi kubonakala sengathi ukusetshenziswa kwabo kubalwa kuphela ngomcabango wakho. Ngakho yiba nesibindi. Ukuhlolwa. Ngendlela, akudingeki uthenge isitoko sakho noma umhluzi. Uma unesikhathi esengeziwe, thatha intambama, futhi wenze okwakho.
Gcina ama-Broth and Stocks Vala
Akekho opheka okufanele abe ngaphandle kweqoqo lama-broths kanye namasheya. Bonga isikhathi futhi bakunike ukuqala kwekhanda ekuphekeni kwakho.
- Kukhona umehluko emkhatsini wama-broths kanye namasheya. Ngokuyisisekelo, amasheya asebentisa amathambo enyama, kuyilapho ama-broth engenzi. Ayikho into enjengemifino yemifino ; uma isisekelo sakho senziwe besebenzisa imifino hhayi inyama, kungumhluzi. Kodwa ngokuvamile ekuphekeni nasekusetshenzisweni okuvamile, amagama "umhluzi" nethi "stock" ayashintshashintsha. Uma iresiphi idinga umhluzi futhi une-stock kuphela, qhubeka futhi uyisebenzise.
- Ukuze kube lula, qhubeka futhi usebenzise amasheya ebhokisi. Bafika e-aseptic emaphaketheni engadingi isiqandisiso kuze kuvuleke ibhokisi. Khona-ke isitoreji singagcinwa esiqandisini amaviki amabili. Uma ufuna ukuyilondoloza isikhathi eside kunalokho, gcwalisa isitokisi kuma-cube e-ice cube, bese uthayipha ama-cubes emasakeni okufakwe efrijini afakwe ngokuqinile kuze kube unyaka.
- Ungasusa amafutha angaphezu kwamasheya noma ama-broths ngokufrijiza iphakheji ngaphambi kokuvula. Khona-ke, ngabe isitoko singaphakathi ebhokisini noma singakwazi, amafutha azoba oqinile phezu komhluzi. Uma ungumuntu ophelele ukuphelela, sebenzisa i-spoon slotted ukuze uthathe amafutha uphinde uyilahle, kodwa noma iyiphi i-spoon izosebenza ukuze ibambe amafutha aqinile.
- Sebenzisa inkukhu, inyama yenkomo noma umhluzi wemifino endaweni yamanzi ukupheka ilayisi . Irayisi iyoba nelanga elimangalisayo, futhi abapheki abaningi bathi kunethenda kakhulu kunelayisi eliphekwe ngamanzi alula. Uma usebenzisa usawoti noma ezinye iziphuzo lapho upheka ilayisi lakho emanzini, unqamule noma ususe imikhosi yonke ngoba umhluzi noma isitokisi usuvele uhlelwe.
- Ukupheka i-couscous ne-hydrate yaphuka ukolweni ngamabhulashi noma amasheya. Nakulokhu, lokhu kuneza ukunambitheka okuningi kakhulu hhayi amakholori amaningi kakhulu.
- Amasheya nama-broths angasetshenziselwa ukuvuselela kabusha ama -fry-fries asele. Sebenzisa imali encane ngaphezu kokushisa okuphezulu, bese ufaka ukudla okusele; ngokushesha futhi ngobumnene uphuthume-gazinga kuze kube yilapho ushisa.
- Ungakwazi ukuthumela nge-stocks noma ama-broths. Sebenzisa inani elifanayo lamanzi njengamafutha iresiphi idinga. Buka ukudla ngokucophelela, ngoba isitokisi siphuphuma ngenkathi amafutha engenayo, ngakho ukudla kungashisa noma kudlulele.
- Inkukhu yaseBaste, inyama yenkomo, noma ingulube ngenkathi igcoba kuhhavini nama-broths noma amasheya ukwengeza ukunambitheka nokugcina inyama enomanzi.
- Ama-casseroles asele asele amancane nge-spoonfuls ambalwa omhluzi nesitokisi ngaphambi kokuphinda uphumule kuhhavini, ku-microwave, noma ku-stovetop.
- Ngamunye u-14-ounce onamanzi noma emanzini anezingqimba ezingu-1/3/4 zamanzi.
- Ibhokisi ngalinye le-32-ounce liqukethe izindebe ezine zamanzi.
- I-Bouillon cubes ingasetshenziselwa ukwenza inkukhu, inyama yenkomo noma imifino yemifino. Kodwa ziphezulu kwi-sodium, futhi ngezinye izikhathi zishiya ngemuva kwe-powdery emva kokuhamba. Abanye abomnotho basekhaya bathanda ama-cubes kangcono kunamasheya akheniwe. Sebenzisa isahlulelo sakho kanye namaflegi enambitha.