Uma ubona i-clove yegalikhi ezitolo, indlela efanele yokuyiqeda ingase ibonakale idideka kancane kumuntu ongakaze akwenze ngaphambili. Empeleni kuyinkqubo elula kakhulu futhi kufanelekile ukuyisebenzisa i-garlic fresh ku iresiphi yakho elandelayo eyibiza yona.
Kunzima: Kulula
Isikhathi esidingekayo: imizuzu engu-1-2
Nakhu:
- Beka i-clove eyodwa yegalikhi ebhodini lokusika, ushiye isikhumba.
- Thatha ummese onomugqa omkhulu futhi ubeke ngqo phezu kwe-clove e-garlic.
- Ukusebenzisa isandla sesandla sakho, cindezela phansi kanzima, qinisekisa ukugcina isandla sakho kude nomlenze womese.
- Susa isikhumba njengoba, kuleli phuzu, lingasuswa kalula.
- Chofoza u-garlic zibe yizicucu ezincane.
- Faka ummese ngokumelene nogarlic oqoshiwe, bese usebenzisa i-blade, cindezela phansi kanzima kokubili ucindezele futhi usike ugarlikhi ube ukuvumelana okunamandla. Yenzani lokhu yonke inqwaba kagalikhi oye waqothula.
- Uma ukuvumelana kufana nokufisa, umese ungasetshenziswa ukukhipha igalikhi kusukela ebhodini lokusika. Nalapha, qaphela ngecala lommese.
Amathiphu:
- Uma kungcono ungasebenzisi ummese ukuchoboza ugarlikhi, noma iyiphi into ephathekayo, engadiliki ingasetshenziswa. Abanye abantu basebenzisa phansi ye-can engavulwa noma ithenda ye-tenderizer.
- Usawoti kuhle ukufafaza phezu kwebhodi lokusika noma phezu kwe-clove yegalikhi ngokwayo. Kuyasiza kokubili ukugoqa amajusi wemvelo akhululwa lapho echotshoziwe futhi futhi ahlale ehlala phansi ngaphansi kwezinto ezingase zibe ummese omile.
Okudingayo:
- ummese oqinile nge-blade
- usawoti (ozikhethela)