Inhlanzi ebhemayo inhle kuzo zonke izinhlobo zokupheka ngenxa yokunambitheka kwayo okujulile, kanye nokudla okunomsoco, okuhlwabusayo nokungabizi kahle. I-Fishcake e-Smoked Smoked is lokhu nokuningi. I-Mackerel akuyona nje inhlanzi yokonga ukupheka nokudla, njengenhlanzi enamafutha futhi iphilile kakhulu. Iningi lama-Mackerel okwamanje lisimeme, ngakho akudingeki sizizwe sinecala lokulidla.
Kule recipe yokudoba inhlanzi ye-mackerel, inhlanzi ihlangene neqanda elinzima elibilisiwe, i- horseradish cream sauce ne-parsley ehambisa i-fishcake esithambile, enhle futhi enhle kakhulu.
Uma kunokwenzeka, sebenzisa izibopho zama-mackerel ezingenakubhalisa ukukugcina isikhathi nenkathazo ukususa wonke amathambo.
Okuzokwenza
- Ama-ounces angu-14/400 amagremu (ahlutshiwe futhi ahlukaniswe)
- Amaqanda amabili amakhulu (okunzima-abilisiwe)
- 1 iqanda elikhulu (elishaywe)
- 1/4 indebe parsley (eqoshiwe)
- 4 izipuni ezithinta ama-horseradish fresh (noma i-saucce e-horseradish cream)
- Ama-ounces angu-6 / ama-160 amagremu ama-ckerel (angenasici, angenalutho)
- usawoti ukunambitha
- pepper ukunambitha
- Izipuni eziyi-6 zonke ufulawa
- Ukuhlobisa: ama-wedges alamula
Indlela Yokwenza
- Beka amazambane epanini elikhulu, umboze ngamanzi abandayo bese ufaka ucezu kasawoti. Letha emathumba bese upheka kuze kube yithenda. Hlanganisa, bese uhlala bese uhlala ohlangothini olulodwa.
- Sika amaqanda ngesigamu, susa izikhupha futhi usike umhlophe ube ngamadayisi amancane. Beka izikhupha zibe ngesihlungo esihle bese ushaya ngokusebenzisa i-back of a spoon.
- Esikhathini esikhulu sokubhaka, engeza amazambane, izikhupha zeqanda ezingenasisi, i-egg white, i-parsley, i- horseradish noma i-horseradish cream kanye ne-pinch of salt no pepper. Faka kahle.
- Hlanganisa i-mackerel zibe yiziqu ezinkulu bese ufaka ingxube yamazambane, gubungula kahle kuze kube yilapho zonke izithako zihlangene kahle. Ungapheli ukuxuba noma inhlanzi iyophendukela ku-mush.
- Hlukanisa inhlanzi yenhlanzi ibe ngu-6. Hlanganisa isithupha ngayinye ebhodini, uphonsa phakathi kofulawa kanye nomqulu kuze kube yilapho ihlanganisiwe. Gcoba ibhola esitsheni esishaywe, uphinde ugobe ukumboza ngokulinganayo, bese uphinde uphonsa kufulawa bese uphinda. Gcwalisa ibhola ibe ngumuntu omncane bese uhlala ohlangothini olulodwa. Phinda ngokuxubana kwenhlanzi esele.
- Sishisa i-skillet enkulu ngokwanele ukuze ibambe ama-fishcake ama-3. Thela ngamafutha okwanele ukumboza phansi kwe-skillet, ¼ "ejulile. Phela kuze ushise kodwa ungabhemi.
- Engeza ama-fishcake angu-3. Pheka imizuzu emi-3, flip up bese upheka enye 3. Susa kusuka epanini bese ukhiphe ephepheni ekhishini. Gcina ufudumele. Phinda ngama-fishcake asele amathathu.
Khonza ama-fishcake ashisayo, ahlotshiswe ngama-lemon wedges embhedeni we-minted pea purée kanye nesaladi ehlangothini noma ngemifino enhle yonyaka. Ama-fishcake angakhonza njenge-starter (umuntu oyedwa ngamunye) noma amabili ngomuntu ngamunye njengenkambo eyinhloko.