Le-Cream Horseradish Cream iyinhlangano evamile yokukholelwa endlini yami ekuwa nasebusika lapho i-horseradish entsha isesikhathini futhi ngipheka uhlobo oluthile lokuhamba kahle kunezinzuzo ezivela ekukhaleni kwayo okusheshayo, okunomusa. I-Horseradish yimifino yemifino, futhi kubonakala sengathi ithanda uhlobo lwayo; Uma uthanda ukunambitheka okubukhali, okuncane okwephuzi, zama ngakho ngesidlo semifino yakho oyintandokazi yokudla yemifino.
Uma ufuna imibono ethile mayelana nokuthi ungayisebenzisa kanjani, okulula kakhulu futhi okusobala nje lapho ungakhonza khona ngokunye okunye: eduze kwenkomo egwasiwe njengombambo wokuqala (ngiyaziwa ukuthi ngiyidonsa idolip kuso ngesiteji esibiwe, futhi). Ngiphinde ngikuthande ukuyikhonza ngenkathi ngipheka izinhliziyo zasebusika ezinjengeWundlu Stew noma le French Beef Stew . Ibuye ihlanganise ne-bump encane ye-flavor kuya ezinomsoco ezincane, ezincane ezinjengeSpinachi Soup noma iBorscht .
Ngingazonda ukukhohlwa ukuveza indlela okumnandi ngayo kuLatkes , noma kakhulu kunoma iyiphi enye i-pancake ewusizo noma i-fritter ( kohlrabi fritters kanye ne- fritters zucchini yizo zombili izinqumo ezinhle kakhulu). Ungakwazi ngisho ukungeza amazambane abhakabhakeni abhakabhaka , inhlanganisela yamazambane-i-horseradish iyinqola enjalo.
Okuzokwenza
- 1/2 indebe ukhilimu omuncu (noma
- i-crème fraîche , noma ukhilimu onzima *)
- 1-2 Izipuni
- i-horseradish (i- horseradish esanda kukhishwa noma i-jarred, hhayi ezihlukahlukene eziluhlaza)
- 1 i-dash usawoti (ulwandle oluhle, ukunambitha)
- 1 i-dash omnyama pepper (esanda emhlabathini, ukunambitha)
Indlela Yokwenza
Uma usebenzisa ukhilimu olunzima, shaya kancane kuqala ukuwususa ukuze ukwazi ukudonsa ezintweni. Awuqinisekile ukuthi ungakwenza kanjani lokho? Hlola ukuthi ungayifaka kanjani i-Cream for tips. Uma usebenzisa i-crème fraîche, ungakwazi ukushaya lokho , uma uthanda ukuthungwa okukhanya.
Esikhathini esincane esitsheni uhlanganise ndawonye noma yikuphi ukhilimu oyisebenzisayo kanye ne-horseradish. Qala ukwengeza isipuni se-horseradish engu-1, hlanganisa konke ndawonye, futhi unambitha. Yengeza ama-horseradish amaningi ngokukhakha okuningi.
Engeza usawoti kanye nopelepele ukunambitha.
Khonza ngokushesha noma ugcine, uhlanganiswe futhi ushubile, kuze kube yizinsuku ezimbili. Qaphela ukuthi ukunambitheka kwe-horseradish kuzoqina njengoba kuhleli.
* Ungakhetha kanjani ukuthi yisiphi isisindo esihle esingasisebenzisa? Ukhilimu omuncu yiyona ndlela ekhethwa kakhulu kunazo zonke, i-dollops yayo ebunzima kalula ezintweni, futhi i-tang yayo enomuncu iwuphawu olumnandi ne-flavoradish ebukhali, enezinye izikhathi. I-crème fraîche ngumzala waseFrance omuncu omuncu, kungukukhanya okuncane, okusobala okuncane, futhi okunamandla kakhulu; uzothola ezitolo ezikhethekile zokudla noma ungenza ngokwakho . I-ayisikhilimu enesisindo esikhulu, eshaywa kancane, iyoletha umphumela omuhle kakhulu futhi obala. Zonke zihle, ngayinye ngendlela yazo, ngakho khetha ngokuzethemba.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 30 |
| Inani lamafutha | 3 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 8 mg |
| I-sodium | 40 mg |
| Ama-carbohydrate | 1 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |