I-Latkes ongayidla ngezandla zakho futhi akudingeki ukheshe ? Yebo, sicela! Lezi zinambuzane ezimbili zokuluma kanye noshizi ziphekwa ezinkomishi ezincane zemifino, ngakho zithenda ngaphakathi, i-crispy encane ngaphandle, futhi ilula kakhulu ukwenza. (I-cheese isebenza nenhloso emibili futhi: ineza ukunambitheka futhi isiza ukukhululwa kwe-latkes emakhopheni e-muffin kalula.)
Ukuthatha iminithi ukuze wenze i-indent encane phezulu kwe-latke "ama-muffin" uwaguqulela zibe izinkomishi eziphelele zokugcina ama-toppings akho owathandayo. Nazi ezinye ze-combos zokuzama:
- Ama-applesauce, ukhilimu omuncu nama-scallions
- I-salmon ephumiwe, i-crème fraîche kanye ne-chives eshayiwe
- I-saumoni ebhemayo, i-avocado ne- za'atar
- Utamatisi salsa, i-goat cheese kanye ne-Old Bay isisa
- I-avovoc and pepper obomvu obomvu
- I-sipinashi yomntwana isuka ngegalikhi, izithelo zomvini zegolide nezithelo zikaphayini
Isimo sokususa: Ubisi
Okuzokwenza
- Isipuni esingu-1 samafutha omnqumo amancane (okwenza ama-muffin pan)
- 1 iphakethe russet amazambane (ehlutshiwe)
- 1 ophakathi (5 kuya ku-6 ounce) anyanisi ophuzi (ehlutshiwe futhi otholwe)
- 1 inkomishi ye-cheddar ushizi (i-shredded, kusuka cishe ku-4-ounce block of cheese)
- 1 iqanda elikhulu
- 1/4 indebe yonke ufulawa wenjongo
- 1/4 isipuni sikasawoti olwandle (noma usawoti we-kosher)
Indlela Yokwenza
- Hlangisa i-ovini ku-425 F. Gcoba kancane i-pan-cup encane yama-muffin ngamafutha omnqumo.
- Setha i-colander ephathekayo phezu kwesitsha esikhulu. Ukusebenzisa i-grater ibhokisi, noma iprosesa yokudla ehambisana ne-disk shredding, grate amazambane, bese udlulisela ama-shreds kuya ku-colander. Cindezela phansi amazambane ku-colander ukuze ususe amanzi amaningi ngangokunokwenzeka (ungasebenzisa ithawula itiye ehlanzekile noma amathawula wephepha ukuze usize emzamweni), bese udlulisela amazambane kwenye isitsha esikhulu.
- Susa i-colander esuka esitsheni ngeketshezi yamazambane. Hlanza ngokucophelela amanzi amaningi ngangokunokwenzeka, ukonga okuningi okomhlophe we-powdery ama-potato isitashi oqoqwe phansi kwesitsha. Engeza isitashi sezambane kuma-shreds amazambane.
- Ukusebenzisa i-grater ibhokisi noma iprosesa yokudla, geza u-anyanisi bese uyifaka kumazambane. Hlanganisa ushizi namaqanda. Fafaza ingxube ngofulawa nosawoti bese uhlangana kahle.
- Spoon ingxube yamazambane ku-muffin tin elungiselelwe. Sebenzisa ngemuva kwesipuni ukuze ucindezele ngokucophelela ingxube yamazambane ngokumelene nezinhlangothi zendebe ngayinye ye-muffin yokwenza indebe.
- Bhaka ama-latkes kuhhavini elushisayo ngaphambi kwemizuzu engu-25 kuya kwezingu-35, noma aze abe negolide phezulu bese eqala ukukhuphuka ezungeze emaphethelweni. (Ungakhathazeki uma i-latkes ikhukhuma ngenkathi ibhaka - ungacindezela kalula izikhungo ngaphakathi ngepuni ukuze wakhe indebe ejulile uma ungathanda.)
- Qalisa i-spatula, noma ukhulume ummese, nxazonke i-latke ngaphambi kokuwahambisa emacinini amamfini. Dlulisela endishini bese wengeza ama-toppings akho owathandayo. Khonza ngokushesha.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 375 |
| Inani lamafutha | 22 g |
| I-Fat egcwele | 10 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 191 mg |
| I-sodium | 663 mg |
| Ama-carbohydrate | 27 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 18 g |