Le cheesecake yesitayela sase-Italy ilula kakhulu futhi iluhlaza. I-tart kancane nekhasi le- mascarpone ushizi, le dessert inomzimba othakazelisayo kakhulu. I-sauce esheshayo futhi elula yomusizi ineza nje inani elifanele lobumnandi.
Okuzokwenza
- Ngokuba i-Crust:
- Amaphakethe amabili ama-crackers (noma amakhophi amabili e-vanilla)
- 2 wezipuni ushukela
- 1/4 ithisipuni usawoti usawoti
- 8 wezipuni ibhotela engavinjelwe (ecibilikile futhi ehlile kancane)
- Ukugcwalisa:
- 3-ounces amaphakheji ayisikhiliki ushizi (igumbi lokushisa)
- 1 inkomishi ushukela
- ½ ithisipuni usawoti usawoti
- 2 amathisipuni vanilla akhiphe
- ½ isipuni se-lemon (cishe i-lemon encane)
- Amaqanda amane (ukushisa kwamakamelo)
- 1 inkomishi i-mascarpone ushizi (ukushisa kwamakamelo)
- Ngokuba ama Cherries:
- I-½ indebe ushukela
- 2 i-cherries enomuncu (i-pitted futhi ihlanzwe)
- 2 amathisipuni uviniga balsamic
- Okuzikhethela: 1/8 isipuni esiphezulu emnyama
Indlela Yokwenza
Yenza i-Cheesecake
- Hlangisa i-oven ukuya ku-350 ° F. I-Butter ngaphakathi kwe-pan-spring yesikhumba se-9-intshi, bese ugoqa phansi epanini uphakamise izinhlangothi zepani nge-double layer ye-aluminium foil (ukusiza ukugcina amanzi ngaphandle kwekhekhe lakho).
- Ku-processor yokudla, engeza ama-crackers, i-sugar, nosawoti. Vula iphrosesa kuze kube yilapho unezincane ezincane kodwa ezingapheli kahle.
- Engeza ingxube ye-sugar crumb kuya esitsheni esiphakathi.
- Engeza ibhotela elicibilikile bese ugijima kahle ukuze uhlanganise zonke iziqu.
- Thela ingxube encane emgodini olungiselelwe bese usebenzise iminwe yakho ukuze ucindezele ngokucophelela ibe ungqimba olungezansi phansi futhi uhlangane nhlangothi zombili epanini.
- Hlanganisa i-crust imizuzu engu-10 ngenkathi i-oven ishisa.
- Beka i-pan (ebhawini lokubhaka) kuhhavini bese ubhaka kuze kube yilapho isikhuphuka singenasundu futhi siphunga, cishe imizuzu engu-10.
- Beka i-pan eceleni bese uvula ithavini libe yi-325 ° F.
- Esikhathini sesitsha se-stand mixer, shaya ushizi ukhilimu kuze kube yilapho elula futhi ebushelelezi, cishe imizuzu engama-4.
- Engeza ushukela nosawoti. Basha amanye amaminithi angu-3.
- Engeza i-vanilla ye-extract ne-lemon. Hlanganisa.
- Engeza emaqanda, ngesinye isikhathi, bese ubetha ngomzuzu ogcwele ngemva kweqanda ngalinye.
- Sebenzisa i-spatula ye-rubber ukuze uhlasele izinhlangothi zesitsha. Engeza i-mascarpone bese uxuba ngesivinini esiphansi uze uhlangane.
- Thela i-cheesecake i-batter ibe yi-crust elungiselelwe ne-top smooth.
- Beka i-panformform pan bese ubeka isitsha esikhulu se-ovenproof casserole, ishidi elijulile le-cookie, noma i-pan yokugaya. bese ubeka emgodini wehhavini. Gcwalisa isidlo se-casserole ngamanzi amathompi ashisayo okwanele ukuze eze emaceleni epanethi ye-springform.
- Vala umnyango we-ovini bese ubhaka i-cheesecake kuze kube yilapho ilula kakhulu igolide futhi ukugcwaliswa kusethekile, kodwa kusenjalo kuphakathi, cishe imizuzu engu-90.
- Vala i-ovini bese uvula umnyango uvule kancane. Vumela i-cheesecake ipholile ihora elilodwa ekugezeni kwamanzi.
- Ngemuva kwehora, susa ngokucophelela i-pan yokugcoba kusuka kuhhavini bese uphakamisa i-springform pan emanzini. Susa ngokucophelela le foil kusukela phansi epanini bese usetha ipanki epholile.
- Vula ummese eduze komngcele ophezulu we-cheesecake ukuyikhulula epanini. Vumela i-cheesecake ipholile ekshiseni lokushisa, bese ubhaqa phezulu nge-plastic etrap and refrigerate okungenani amahora angu-4 ngaphambi kokucola. Ubusuku buhle kakhulu.
- Ithiphu: ukuthola amathanga ahlanzekile ngempela, ugijime ummese wakho ngaphansi kwamanzi ashisayo ngaphambi kokusika ngamunye bese usula ithawula elithekile lekhishi.
Yenza i-Cherry Topping:
- Ngesikhathi i-cheesecake ipholisa, yenza i-cherry topping.
- Engeza ushukela kanye namanzi angama-2/3 amakhaza abandayo embizeni encane ephansi. Letha kumbe bese upheka kuze kube yilapho ushukela usuqothule ngokuphelele futhi isiraphu ikhulile, imizuzu engu-6 ukuya kwangu-7.
- Engeza i-cherries neviniga ebhalsamu embizeni bese upheka, uvuselela ngezikhathi ezithile, kuze kube yizihlahla ze-cherries zinciphise futhi zikhulule ama-juice azo, imizuzu emibili kuya kwezingu-3 ngaphezulu.
- Sebenzisa i-spoon slotted noma i-strainer ukudlulisa nje ama-cherries esitsheni esiphakathi.
- Qhubeka upheka isiraphu epanini kuze kube yilapho isiphuzo sinciphisa isigamu, imizuzu engaba ngu-10.
- Susa i-pan kusukela ekushiseni.
- Nciphisa ama cherry nesiraphu. Kulula kancane ngaphambi kokukhonza. Hlanganisa emgqonyeni omnyama, uma usebenzisa. Khonza i-cheesecake noma i-ayisikhilimu efudumele noma efudumele.
Ukupheka okungaphezulu kokudla kwe-Cheesecake:
- I-Caramel i-Apple Cheesecake enosawoti
- Chesecake cherry cherry
- I-Sweet Potato Cheesecake ne-Bourbon Cream eqoshiwe
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 541 |
| Inani lamafutha | 37 g |
| I-Fat egcwele | 21 g |
| I-Fat Unsaturated | 10 g |
| I-cholesterol | 187 mg |
| I-sodium | 345 mg |
| Ama-carbohydrate | 45 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 10 g |