Yenza Inyosi Ye-Kung Pao Ekhaya

Lesi sidlo esilula esiphefumulelwe e-Asian sikhulu kakhulu sokugcoba. Ngenkathi le recipe idinga i-flank steak, ngokuqinisekile ama-flat-iron noma ama-hanger steaks ayosebenza futhi.

Okuzokwenza

Indlela Yokwenza

  1. Hlanganisa uhlamvu lwe-chili, i-soy sauce, i-sherry, i-rice uviniga, ushukela namafutha we-sesame.
  2. Faka indawo ye-flank esikhwameni esikhulu sokuvuselela.
  3. Thela ingxube ye-marinade phezu kwephezulu kanye neqrijini amahora owodwa kuya kwangu-8.
  4. Susa i-flank steak kusukela emanzini ase-marinade bese ubeka eceleni.
  1. Thela marinade esele epanini.
  2. Engeza umhluzi wezinkukhu, amantongomane kanye ne-cornstarch.
  3. Letha emathunjini bese ubhala kuze kube yilapho ikhula.
  1. Preheat grill.
  2. Sika i-pepper bell ngesigamu bese ususa iziqu, imbewu nezinambuzane bese uphuza ngamafutha omnqumo.
  3. Faka i-steak ye-flank ku-grill elishisayo kakhulu ne-grill ngomzuzu owodwa ngakunye.
  4. Ncishisa ukushisa noma uhambise i-steak ye-flank ibe ingxenye epholile ye-grill yakho bese uqhubeka nokugcoba kuze kuphekwe (cishe imizuzu engu-4 kuya kwemihlanu ngakunye).
  5. I-pepper ye-grill phezu komlilo ophakathi kwamaminithi angu-1 kuya kwangu-2 ngakunye noma kuze kube yilapho ibontshisiwe.
  6. Susa i-flank i-steak bese ubhalela i-pepper kusuka ku-grill.
  7. Vumela i-steak ukuba iphumule imizuzu emihlanu.
  8. Gwema okusanhlamvu ube yimichilo emincane.
  9. Sika i-pepper bell ibe yimichilo emincane.
  10. Beka ingxenye yerayisi epulangwe.
  11. Phezulu ne-1/4 ye-steak ye-flank ne-1/4 ye-pepper.
  12. Suon sauce phezu phezulu bese ukhonza.