Okumnandi futhi okumnandi, lokhu kujabulise kakhulu ezinja ezishisayo, kodwa ikakhulukazi ezihlwabusayo ngamaqanda aphukile kanye nesaladi yamazambane. Ukubheka amakhukhamba kungokhetho, kodwa kubangelwa umbala oshisayo, oshisayo oyinguquko enhle kusukela ekudleni okomdabu oluhlaza okwejwayelekile.
Le recipe ingaba kabili.
Okuzokwenza
- Izinkomishi ezi-3 ikhukhamba (imbewu futhi iqoshiwe)
- 2 izinkomishi ezibomvu i-pepper (okuhlwanyelwe futhi eqoshiwe)
- 1 i-anyanisi yekomishi (ehlutshiwe futhi eqoshiwe)
- 2 wezipuni usawoti (kosher noma omunye usawoti non-iodized)
- 1/2 indebe apula cider uviniga
- 1 1/2 amathisipuni cornstarch (noma ClearJel)
- 3/4 indebe ushukela
- 1/2 isipuni isilimo esidliwayo esinamagatsha anamanzi imbewu
- 1/4 ithisipuni turmeric
- 1/4 ithisipuni nutmeg
Indlela Yokwenza
- Hlanganisa u-stem kanye nembali iphela kwamakhukhamba kanye nomquba noma ulahle. Hlanganisa ukhukhamba (ngokuzikhethela, kodwa wenza umehluko omkhulu embala wezinto ezitholile ezithokozile - bheka inothi ngaphezulu). Hlanganisa ukhukhamba ngobude. Khipha imbewu nge-spoon encane.
- Hamba ama-ukhukhamba kahle, noma uphawule izikhathi ezimbalwa ku-processor yokudla. Dlulisa ikhukhamba eliqoshiwe ekotini elikhulu, elingasetshenzisi (akukho aluminium).
- Hlanganisa u-anyanisi bese uhlukanisa emaphethelweni. Hlanganisa ukuphela kwezinsika zepelepele bese ususa imbewu. Fakela kahle u-anyanisi uphinde ubheke i-pepper, noma uphawule izikhathi ezimbalwa ku-processor yokudla. Ufuna imifino ibe yizicucu ezincane, kodwa hhayi ngokuphelele yenziwe nge-puree. Engeza u-anyanisi bese ubeka i-pepper ku-ikhukhamba esitsheni.
- Engeza izipuni ezimbili ze-kosher noma olunye usawoti ongenayo idididi kuya kwimifino bese uhlanganise kahle. Uma lokho kubonakala sengathi kunokasawoti, ungakhathazeki. Uzoyihlanza ingxenye enkulu yayo ngokuhamba kwesikhathi. Usawoti ukhona ukudonsa amanzi ngaphandle kwemifino, isinyathelo esiholela ekutheni kungcono ukuthungwa nokunambitheka ekupheliseni okuphelile.
- Vala isitsha semifino bese uyishiya esiqandisini amahora angu-24.
- Dlulisa imifino esihlahleni se-meshed finest or strainer bese uvumela ukuba badle imizuzu embalwa. Hlanganisa kahle ngamanzi apholile bese uvumela futhi ukukhipha. Phuma ngisho nangaphezulu ketshezi ngokucindezela ngezandla zakho ezihlanzekile (cindezela kanzima), noma ngokucindezela imifino ngokumelene nesihlava ngemuva kwesipuni sokhuni.
- Hlanganisa i-cornstarch noma i-ClearJel kuviniga epholile noma yekamelo lokushisa. Gcoba izinongo noshukela. Letha ngamathumba phezu komlilo ophakathi, uvuselela kaningi ukusiza ukuqeda ushukela nokuvimbela izigaxa.
- Uma isiraphu ishisa futhi iguquguquka, engeza imifino. Simmer the fun for imizuzu 10, evuselela ngezikhathi ezithile.
- Hlanganisa izinto ezijabulisayo ezimbizeni ezihlanzekile, ezishisayo zokushiya isikhala sekhanda esingu-1/2-intshi. Akudingekile ukuba inzalo izimbiza zalesi recipe. Gwema amabhodlela okugaya. Inqubo ebhodini lokugezela lamanzi abilayo imizuzu eyi-10 (lungisa isikhathi sokumisa uma uhlala endaweni ephakeme ).
Uma izimbiza sezicubungulwa futhi zifakwe uphawu, i-Sweet Pepper ne-Cucumber Relish zizohlala ekamelweni lokushisa kuze kube unyaka owodwa. Kusalokhu kuphephile ukudla emva kwalokho, kodwa ikhwalithi izokwehla. Uma usuvuliwe, gcina izimbiza esiqandisini.
Ngaphandle kwalokho, weqa ukugaya izimbiza ebhodini lokugezela ngamanzi abilayo futhi esikhundleni salokho uzifake esiqandisini. Ukuzijabulisa kuzogcina efrijini kuze kube izinyanga ezintathu.
I-flavour izoba kangcono nakakhulu uma ungalinda isonto ngaphambi kokusebenzisa ukuthokozisa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 34 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 583 mg |
| Ama-carbohydrate | 8 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |