Kuyini i-Sauce Sauce?

I-sauce ye-Soy iyi-brown, usawoti, isetshenziselwa amanzi njengendlela yokuzivocavoca noma isingeniso emakhasini amaningi ase-Asia. I-sauce ye-Soy yenziwe ngamasiya agayiwe , usawoti, amanzi futhi ngezinye izikhathi. I-sauce ye-Soy ine- flame yomhlaba, i- umami , eyenza ibe yinto enhle kakhulu yokunambisa.

I-Sauce Yoyisi Yenziwe Kanjani?

Indlela yendabuko yokuphuza i-soy sauce idinga izinyathelo eziningi futhi ingathatha izinsuku ezinyangeni ukuqedela, kuye ngokuthi iresiphi.

Ukwenza i-soy sauce, ama-soybean apheka okokuqala ukuze unciphise ubhontshisi. Okulandelayo, amasiko amabhaktheriya namafungula ayengezwa ukuqala inqubo yokuvutshelwa. Ukolweni othosiwe noma okunye okusanhlamvu kungabuye kwenezelwe kule ngxube ukuze unikeze iphunga eliyingqayizivele.

Ingxube yenkambiso ye-soya ihlangene ne- brine usawoti futhi ivumelekile ukuba "iphuze" isikhathi esithile. Phakathi nale nqubo, ama-microorganisms aphula amaprotheni noshukela okwenziwa ngokwemvelo kumasiya ezinomshini eziningi ezidala ukunambitheka okuyinkimbinkimbi nombala we-soy sauce.

Emva kwenqubo yokuvutshelwa, ingxube icindezelwe ukukhipha umnyama omnyama, uketshezi oluvuthayo. Ama-solids avelayo avame ukusetshenziswa njengento yokudla kwezilwane. Ngaphambi kokuba uketshezi olukhipha luhlanganiswe futhi luthengiswe njengomsila we-soy, kuphazamisekile ukuqeda noma yiziphi izinambuzane eziyingozi futhi zihlungiwe ukuze unciphise izinhlayiya kanye nezinye izinhlayiya.

Ukuthuthukiswa kokukhiqizwa kokudla kuye kwabangela indlela esheshayo, engabizi kakhulu yokukhiqiza i-soy sauce, esebenzisa amaprotheni e-acid-hydrolyzed yemifino.

Le ndlela idinga kuphela izinsuku ezimbalwa futhi ikhiqize umkhiqizo oqhubekayo onokuphila kwesikhathi eside. Abaphikisi bayenqaba le ndlela, njengoba engenzi ukujula kokujula okutholakala ngendlela yokudoba yendabuko.

Soy Izinhlobonhlobo zeSauce

Kunezinhlobo eziyinhloko zezinhlobo ze-soy sauce. Izinhlobo zixhomeke ezingxenyeni ezisetshenzisiwe, indlela esetshenziselwa ukudala i-sauce, nesifunda esenziwe kuyo.

E-United States, kunezinhlobo ezimbalwa eziyinhloko ezingase zihlangane ezitolo zokudla noma zokupheka: ukukhanya, omnyama, i-sodium ephansi ne-tamari.

I-Sauce Ekhanyayo Ekhanyayo - Lo mkhiqizo omncane, obomvu yilokho abantu abaningi baseMelika abakubhekisela kukho njengesi-soy sauce ejwayelekile. Kuyinto enhle yokuhlobisa nokuhleleka.

I-Sauce Emnyama Ye- Soy - Lolu hlobo lwe-soy sauce lunezici ze-sola noma i-caramel enziwe ngemva kwenqubo yokuphuza, eyenza i-sauce ibe mnandi futhi ikhiqize iphunga elimnandi, eliyinkimbinkimbi.

I-Sodium Low Soy Sauce - Ukwasawoti kuyisici esibalulekile ekukhiqizeni i-soy sauce ngoba isebenza njengama-antimicrobial agent. Ama-soysi amaningi asezantsi ase-soy sauces asetshenziselwa ukusebenzisa i-acid-hydrolyzed yemifino yamaprotheni indlela, engasebenzisi amasiko angama-bacterial and fungal ngakho-ke idinga usawoti ongaphansi.

I-Tamari - Le sauce yaseJapan enomsoco yenziwa ngamasiya kuphela futhi ayikho ukolweni noma ezinye izithelo. UTamari une-flavour ehlanzekile kakhulu futhi uyathandwa yilabo abadinga ukudla okukhululekile ukolweni noma gluten.

Soy Sauce Ukudla

I-sauce ye-Soy ibizwa ngokuthi iqukethe isamba esikhulu se-sodium, kodwa futhi icebile kuma-antioxidants, isoflavones, amaprotheni, ngisho ne-fiber encane. I-isipuni esisodwa se-soy sauce iqukethe cishe ama-calories angu-11, ama-gramu angu-2 amaprotheni, i-1 gram ye-carbohydrate, kanye no-1006 mg we-sodium.

Umthamo wokudla okunomsoco uzohlukahluka ngokuyahlukahluka kwe-soy sauce kanye nezithako ezisetshenziselwa ukuzenza.

Indlela yokugcina isoso se-Soy

I-soy sauce engavulekile ishefri ezinzile futhi ingagcinwa endaweni epholile, emnyama. Uma sekuvulwe, umsila we-soy kufanele ugcinwe esiqandisini se-flavour enkulu. Ukuqukethwe kasawoti ophakeme kwamasoso amaningi e-soy kuzovimbela ama-microorganisms eziyingozi ekukhuphukeni ekamelweni lokushisa, kepha ama-flavourta enesibindi avezwa ngenkathi inqubo yokuvuthwa ivikeleka kangcono ngaphansi kwezimo eziqandisini. Ama-soy sauces aphansi aphansi ayenamathuba okuba abe nokuhlambalaza okubonakalayo uma kunambitheka uma kugcinwe ekamelweni lokushisa.