Le iresiphi le-Streusel-Topped Peach Mango Pie yenza ukwelashwa kwelanga phakathi nesikhatsi seminyaka lapho ama-peaches amasha ephupho nje. Ukukhishwa kwe-pie okwenziwe ngamafutha kanye nama-peaches awela ngesikhathi sokulungiselela, ngakho ungajabulela le Peach Mango Pie ngisho nasemasontweni amasonto amaningi. I-oat ne-almond streusel yenza le pie elula ukwenza okuthandekayo okuthinta okuzenzela.
Okuzokwenza
- 1 i-pie ekhriziwe noma efriziwe efriziwe, engavuliwe
- 1 iphakheji engu-16-oz eqhwa, ama-peaches ahlosiwe angenasiphundu, ahlwitha kancane
- 1 imango enkulu, ehlutshiwe, ekhonjiwe futhi enqunywe ngamakhophi angu-1/2-intshi (cishe amakhophi amabili)
- 1/4 indebe kanye no-2 wezipuni ushukela
- Izipuni eziyi-1 1/2 ezisheshayo zokupheka i-tapioca
- 1/2 isipuni sinamoni
- 1/8 isipuni yamakhadiamu
- 1/8 ithisipuni nutmeg
- 1 ithisipuni juice fresh lemon
- 1/4 indebe kanye ne-1 isipuni yonke ufulawa
- I-1/4 indebe endala eqoshiwe
- Izipuni ezingu-3 ezigcwele ishukela elibomvu legolide
- 1/4 ithisipuni usawoti
- Izipuni ezingu-3 zifakwe ibhotela elingenalutho, ligaceke ngamagumbi amancane
- 1/2 indebe elicwengekileyo yama-alimondi
Indlela Yokwenza
- Lungisa ihhavini ufike ku-400 ° F. Faka umugqa wokhuni wth aluminium bese ubeka eceleni. Uma usebenzisa i-pie frozen frost, ulibeke ekamelweni lokushisa ukuze uhlwithe. Uma usebenzisa i-pie ekhuziziwe, thumela inhlama epulazini lephayi bese ubeka eceleni.
- Esigodini esikhulu, hlanganisa ama-peach tincetu nama-mango. Ufafaze ushukela, i-tapioca, i-sinamoni, i-cardamom, i-nutmeg nejusi lemonisi, bese ugubha ngobumnene kuze kube yilapho izithelo zihlanganiswa ngokushukela nezinongo. Beka eceleni.
- Esinye isitsha, hlanganisa ndawonye ufulawa, i-oats, ushukela omsundu, nosawoti. Engeza ibhotela. Ukusebenzisa izandla ezihlanzekile, gcoba ibhotela engxenyeni yefulawa kuze kube yilapho ibhotela isatshalaliswa ngokulinganayo futhi ingxube ibambe ndawonye ngama-clumps amancane. Fold ema almonds.
- Spoon i-peach-mango igcwalisa u-pie crust. Fafaza ukugcwaliswa nge-topping streusel, ukusabalalisa ngokulinganayo.
- Beka i-pie ku-baking sheet eline-foil, bese ubhake kuhhavini eliphefumulelwe ngemaminithi angu-30. Nciphisa ukushisa kube ngu-350 ° F, futhi uqhubeke ubhalela imizuzu engu-45 kuya kwangu-50, kuze kube yilapho isithelo sinethenda, i-juice thicken, ne-streusel igolide. ( Ithiphu: Uma imiphetho ye-crust ibonakala ibopha ngokushesha, yimboze nge-foil ngenkathi i-pie iqeda ukubhaka.)
- Khipha ipayipi emgodini okungenani imizuzu engu-30 ngaphambi kokukhonza. Jabulela ukushisa okufudumele noma ekamelweni. I-Leftover pie ingafakwa esiqandisini, ihlanganiswe ne-foil, kuze kube yizinsuku ezimbili.