Ku -Modern Kosher Kitchen , umlobi wokupheka uRonnie Fein, udumo lwe- Hip Kosher , uphazamisa ukudla kwakhe okusheshayo okudla ukudla okunomdabu waseMelika ngama-flavour international, futhi unikeza izindlela zokupheka eziphefumulelwe neziphefumulelwe eziguquguqukayo ezikwazi ukusebenzela amasonto onke kanye nezikhathi ezikhethekile.
UFain wadala le Cranberry ne Pear Chutney ukukhonza eceleni kwePanko-Crusted Turkey Cutlets, kodwa iresiphi elula yokwenza kuyoba ukuphakama okuphelele etafuleni lika-Thanksgiving. Nokho, kungaba amahloni ukusindisa leli chutney ngesenzakalo esisodwa ngonyaka - yenza i-batch ukuba ijabulele nge ushizi, ngesasikwama, njenge-topping yama- potato latkes , noma njenge-condiment yezinkuni noma izinhlanzi eziboshwe.
Okuzokwenza
- Ama-ounces angu-12 / ama-340 g ama-cranberries (fresh)
- 1 indebe / 150 g ushukela omuncu
- 2 amapheya (eqinile, ehlutshiwe futhi anqunywe ngamakhiza angama-bite)
- 3/4 indebe / 100 g omisiwe omisiwe
- 1 indebe / 235 ml i-apple cider
- 6 isipuni / 90 ml apula cider uviniga
- 2 wezipuni / 12 g isilwane esisha (oqoshiwe)
- 2 amathisipuni chile pepper (oqoshiwe)
Indlela Yokwenza
1. Faka zonke izithako ze-chutney epanini. Hlanganisa bese ulethe ngamathumba phezu kokushisa okukhulu.
2. Ukunciphisa ukushisa nokumisa izithako cishe imizuzu engama-40 noma kuze kube yilapho usukile. Vumela ukupholisa. Gcina esiqandisini.