Inkukhu ye-Buffalo idonsa isinkwa akuyona nje okumnandi futhi kumnandi ukuyidla, empeleni kumnandi ukwenza! Kungenzeka ukuthi uma ubona ukuthi kulula kangakanani ukuhlangana, uzodinga ukukwenza njalo.
I-version kule recipe yenziwe ngenhla ye-pizza edayiwe esitolo ekhishwe ngegalikhi kanye namakhambi. Ungathenga inhlama efanayo noma ukhethe iresiphi ye-pizza inhlama eyenziwe ngokwakho bese ufaka udoti wakho we-garlic kanye namakhambi kuwo. Khetha i- Buffalo sauce yakho oyintandokazi bese usebenzise inyama yenkukhu yokuphumula noma i- inkukhu yokupheka yenkathi yokugcina.
Okuzokwenza
- 2 izinkomishi inkukhu (okuphekwe futhi shredded)
- 3/4 indebe Buffalo sauce (ushukela oshisayo)
- 6 tbsp. ibhotela (ecibilikile, ehlukaniswe)
- 2 (16-ounce) amabhola we-pizza inhlama (esitolo esithengiwe noma
- okwenziwa ekhaya )
- 1 (12-ounce) log entsha
- i-mozzarella ushizi (uma u-pre-sliced, cishe u-14 tincetu)
- 2 tbsp. i-flat-leaf parsley (eqoshiwe, plus 1 tsp. eyengeziwe yokuhlobisa)
- 1/2 indebe anyanisi eluhlaza (oqoshiwe, plus 1 tsp. Eyengeziwe yokuhlobisa)
- 1 tbsp. amafutha omnqumo angaphezulu (okuqedile ukugcoba)
- Hlobisa: 1 tbsp. I-Parmesan ushizi (igayiwe)
Indlela Yokwenza
- Ukushisa ihhavini kuya ku-400 F. Gwema kancane i-pan yokudla ejwayelekile (cishe ngo-9 ngamasentimitha ama-5 ubukhulu) ngamafutha okupheka bese uyibeka ngephepha lesikhumba. Beka eceleni.
- Esigodini sokuxuba, uphonsa ndawonye inkukhu ehlutshiwe ne-Buffalo sauce nengxenye yebhotela elicibilikile. Gcina lonke ibhotela.
- Ngendawo elula kakhulu, phuma inhlama ye-pizza, ibhola elilodwa ngesikhathi. Hlela ukuma okungama-rectangular. Sika ama-rectangles amane (6 x 3-inch), ibhola ngalinye le-pizza inhlama. Ungakhathazeki ngaphezu kwesayizi ngqo nesimo esiphelele. Uzodinga ama-rectangles ayisishiyagalombili (6 x 3-intshi), mhlawumbe ayisishiyagalolunye. Hlanganisa noma iyiphi inhlama esele, uxoxe ngokufishane futhi uphinde uphinde uphinde usebenzise njengama-rectangles engeziwe (uma kudingeka), noma ukwenza i- pizza encane ibhonasi encane.
- Pheqa umugqa ngamunye ne-Buffalo inkukhu, i-parsley, u-anyanisi eluhlaza, ne-mozzarella. Ungase ufune ukuhlukanisa iziqephu ezimbalwa ze-Mozzarella bese ufaka ucezu olwengeziwe ushizi emaceleni.
- Gweba uhlangothi ngalunye kokubili ukuthola iphakethe lesikwele le-3 x 3-intshi nge-toppings equkethwe ngaphakathi. Hlulela eceleni ngakwesinye isinye sendawo yezigxobo ezikhona manje ngebhotela elicibilikile. Lokhu kuzobavimbela ukuba banganamatheli komunye nomunye ngesikhathi sokubhaka. Sukuma i-pan isinkwa ngokuzenzekelayo uphinde ubeke izikwele (emaphethelweni aphethwe phansi phansi kwepani).
- Uma isitsha sezinkwa sigcwele, bhaka cishe imizuzu engama-50. Ithenda idonsa isinkwa nge-aluminium foil cishe imizuzu engama-20 ngemuva kokubeka kuhhavini ukuvikela isikhukhunta ukuba sisunduze ngokushesha.
- Uma isinkwa siphume kuhhavini, vumela ukuthi sipholile. Yisuse epanini lesinkwa, ususe iphepha lesikhumba bese ulibeka ebhodini lokukhonza noma etafuleni. Gcoba ngamafutha omnqumo angaphezulu futhi uhlobise nge-parsley eyengeziwe, u-anyanisi oluhlaza, noshizi likaParmesan. Khonza.