Lezi zinhlobo ezincane ze-chicken ziqukethe i-chipotle enamakha amaqanda kanye ne-garlic flavour. Ukugcwaliswa kuyinto epholile, ehlaziyekile futhi engenakuvinjelwa. Ngeke ukwazi ukuyeka ukuwadla futhi ngeke futhi izivakashi zakho.
Ziyiqembu eliphelele le-appetizer , ngoba ungabenza ngaphambi kwesikhathi bese ubamisa. Vele ubhake kuhhavini baze baqede uma usulungele ukukhonza.
Bahamba kakhulu namanye ama-appetizers aseMexico njengama pizza amancane aseMexico , i- guacamole , noma i- DIY Nacho Bar yakho siqu.
Okuzokwenza
- I-Chipotle Inkukhu:
- 1
- i-chipotle pepper (plus 1 ithisipuni ye-adobo sauce)
- 1 i-lime (i-juiced)
- 2 wezipuni ngaphezulu amafutha omnqumo virgin
- 1 ithisipuni usawoti
- 1 ithisipuni pepper
- 1/2 isipuni cumin
- Iphakheji elingu-1 le-Sazon yokuhlelwa kwesikhathi
- 2 clove garlic
- 2 izinkukhu amabele
- 1/2 indebe
- inkukhu umhluzi
- 4 ama-ounces ayisikhiliki (athandiswa)
- 2 amathisipuni ushukela
- 1/3 indebe yase Mexican (shredded)
- I-Taquitos:
- Ama-tortillas angu-24 (avuselela kangcono)
- 5 izinkomishi amafutha canola (for ukuthosa)
- Garnish: cilantro
- Okuzikhethela: ukhilimu omuncu kanye nosawoti
Indlela Yokwenza
- Ku-processor encane yokudla noma i-blender (noma ugobe uqobo ngokwakho) hlanganisa i-chipotle pepper, ijusi lika-lime, amafutha omnqumo, usawoti, pepper, i-cumin, i-Sazon yokupheka, ne-garlic kuze kube lula ngokuphelele.
- Beka amabele enkukhu esitsheni esiphakeme noma esikhwameni se-plastic lock. Thela i-marinade phezu kwenkukhu bese uyibeka esiqandisini okungenani imizuzu engu-30, noma amahora angu-4.
- Engeza inkukhu ehlanjulisiwe, kuhlanganise ne-marinade, ebhodweni elisezingeni eliphansi, eliphansi. Thela umhluzi wenkukhu phezu kwenkukhu. Ukumboza ibhodlela nge-lid nokushisa esitofu ngokushisa okuphakathi.
- Hamba imizuzu engu-10 kuya kwemi-15 noma kuze kube yilapho inkukhu iphekwe. Susa isembozo bese uvula ukushisa phezulu. Vumela uketshezi ukuthi unciphise uhhafu.
- Dlulisa inkukhu esitsheni esikhulu futhi uvumele ukufika ekamelweni lokushisa. Kungenziwa kufakwe esiqandisini ukusheshisa le nqubo. Shred inkukhu.
- Engeza ushizi ukhilimu, ushukela, kanye noshizi we-shredded engxenyeni yenkukhu bese uvuselela ukuhlanganisa ngokuphelele.
- Sika ama-tortillas abe yizinkinobho ezincane usebenzisa i-cutter cutter noma ngokusika nxazonke zeglasi. Gcina ama-scraps enye iresiphi, njenge- migas ibhulakufesi .
- Sishisa amafutha okuthosa ama-375 F embizeni enkulu esindayo. Gcoba ama-tortillas enamafutha bese ususa masinyane. Bayibeke ephepheni elenziwe ngamaphilisi elinezintambo ukuze likhishwe. Lesi sinyathelo sisiza ama-tortillas e-corn ukuba abe nezimo eziguquguqukayo futhi kulula ukugoqa.
- Beka nge-isipuni sexube lezinkukhu phakathi nendawo ye-tortilla nxazonke. Roll the tortilla nxazonke ukugcwaliswa. Khetha i-tortilla egoqwe nge-tongs, uvikele umcengezi ubheke phansi ngezitshalo. Bamba i-tongs kanye ne-tortilla ngaphansi kwamafutha kuze kube yilabo othosiwe ngokwanele ukuhlala uvaliwe.
- Khululwa futhi uvumele ukupheka ezinye imizuzu emibili noma kuze kube yilapho ubontshisiwe futhi ubolile.
- Abasuse emafutheni bese uwabeka ephepheni elenziwe ngamapayipi noma epulazini.
- Phinda ngama-taquitos asele. Ungathatha ama-taquitos ama-5 kuya ku-6 ngesikhathi esisodwa ngemuva kokubamba phansi ngaphansi kwamafutha nge-tongs.
- Khonza ama-taquitos ngekhilimu omuncu ne-salsa.
- Ungabaqeda futhi ubhake ku-375 F imizuzu engu-10 uze uphekwe futhi uphephe.