Le utamatisi oluhlaza othosiwe othosiwe ngokujulile ukupheleleka obomvu wegolide bese wakhonza nge- mayiraise ye-Sriracha ene-spicy yokudilika . Utamatisi nazo zinomsoco ngesitayela se-ranch ukugqoka noma ukucwilisa, imayonnaise , noma i- remoulade sauce .
I-corneral kanye ne-batter i-batter yenza i-crispy yembatho kulezi zinhlayiya ezinhle zamatamatisi aluhlaza. Benza i-appetizer enkulu noma i-side dish.
Okuzokwenza
- 1 inkomishi yonke ufulawa-injongo, ihlukaniswe
- 1 iqanda elikhulu
- Ubisi lwe-1/2 indebe
- 1/3 indebe yokudla
- 1 ithisipuni usawoti kanye nokunye ukufafaza
- 1/2 isipuni umhlabathi omnyama
- 6 utamatisi ohlaza ophakathi
- amafutha yemifino, ukucheka
- I-Sriracha Mayonnaise:
- 1/3 indebe imayonnaise
- Isipuni 1 Sriracha, noma ukunambitha
- Ukuzikhethela: ithisipuni eli-1 le-Asian sambal (noma isilici eselisikidi)
Indlela Yokwenza
- Sishisa kuhhavini ufike ku-200 F bese ubeka i-pan in a baking pan uma uzobe ukhonza utamatisi konke ngesikhathi esisodwa.
- Beka i-1/3 indebe yefulawa ibe isitsha esingenalutho.
- Esinye isitsha, shaya iqanda ngobisi kuze kube bushelelezi.
- Beka indebe ye-2/3 ekhona yefulawa, 1/3 indebe yezilwane, 1 ithisipuni kasawoti, kanye ne-1/2 isipuni yamapipi omnyama omusha angena kwenye isitsha esingenalutho. Hlanganisa ukuhlanganisa kahle.
- Thela cishe 1/2 intshi yamafutha e-cast iron skillet enkulu. Beka phezu komlilo ophakathi. Uma kunokwenzeka, faka i-thermometer ejulile e-pan. Sishisa amafutha angaba ngu-370 F. Uma ungenayo i-thermometer, shiya ucezu lwesinkwa esine-intshi emafutheni. Kumele kuthathe imizuzwana engama-50 kuya kwengu-60 ukuze ibe nsundu.
- Phakathi naleso sikhathi, ukusebenza ngamatamatisi ambalwa ngesikhashana, ukusika isiqu nokuqhakaza kuphelile kwetamatisi bese ulahla. Sika utamatisi zibe tincetu eziyi-1/2-intshi.
- Gqoka uhlaka lwesitamatisi ngotshani we-plain, bese ungena emkhathini weqanda. Ingubo enomxube we-farine-cornmeal, bese ufaka emgqeni ngenkathi uphinda uphinde uthathe izinhlamvu ezisele.
- Lapho amafutha efika ekushiseni, faka ngokucophelela ubeke ama-tomato amathanga amaningi emafutheni ashisayo. Musa ukuxubha utamatisi.
- Pheka kuze kube nsundu yegolide ezinhlangothini zombili, imizuzu engaba ngu-4 kuya kwemihlanu isikhathi esiphelele.
- Nge-spatula, dlulisa utamatisi kumathawula wephepha ukuze uyomile, ufafaze usawoti.
- Ukuze uwagcine efudumele, uwafake epanini lokubhaka bese ufaka i-pan kuhhavini eliphefumulelwe ngenkathi ufisa utamatisi osele.
- Khonza utamatisi othosiwe nge-sriracha imayonnaise.
Sriracha Mayonnaise
- Esitsheni, hlanganisa i-Sriracha sauce, imayonnaise, kanye ne-chili garlic unamathisele, uma usebenzisa. Hlanganisa kahle futhi usebenze ngotamatisi oluhlaza othosiwe.
- Yenza cishe u-6 ukudla okulula noma okufakiwe.
Ungase Uthande
AmaTamatisi AmaHlathi Ama-Green Fried ayenemibala elula ye-Cornmeal Coating