Le imayonnaise inhlanganisela yenza ukugcoba noma ukugqoka okune-flavour kuyisebenzise nge-saladi yenkukhu, isaladi yezinhlanzi, ama-salad noma ama-salads asele asele.
Okuzokwenza
- 1/2 indebe imayonnaise
- 1 1/2 amathisipuni Isardard lwesinaphi
- 1 ithisipuni IsiCreole noma iCanjun seasoning
- gcoba ama-thyme amaqabunga omisiwe
- dash umsila omnyama emhlabathini
- 1/2 ithisipuni ijusi lemon
Indlela Yokwenza
- Hlanganisa imayonnaise nezithako ezisele esitsheni esincane. Hlanganisa kuze kuhlanganiswe kahle.
- Sebenzisa njengokusabalala ngamaswidi noma njengokungcola ngamaqebelengwane ama-crab noma ezinye izilwane zasolwandle.
Amanye ama-Sauce Recipes
I-Sauce yokubuyisela emuva
I-Sauce ebuyela emuva
I-Sauce esheshayo futhi elula ye-tartar
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 95 |
| Inani lamafutha | 10 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 6 mg |
| I-sodium | 98 mg |
| Ama-carbohydrate | 0 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |