I-ponzu sauce yaseJapane i-condiment kanye nesithako esisekelwe ku- soy sauce kokubili ukunambitheka kwe-citrus nokunambitheka. Ungenza i-ponzu yakho esikhundleni sokuyifuna etafuleni noma emakethe yamazwe omhlaba. I-Ponzu inesici se- umami kanye nezakhi ezinambitheka, zikasawoti, nezomuncu omuncu.
Ungakwazi ukufaka umquba wamanzi e-lime wejuji yendabuko ye-yuzu kule sauce yaseJapane ye-ponzu. I-Ponzu ingasetshenziswa ngezindlela eziningi ezahlukene. Kuvame ukusetshenziselwa njenge-condiment noma isiphuzo se-sauce. Ingasetshenziswa njenge-marinade futhi ingase isebenze zombili lezi zinhloso ze- inkukhu yakitori . Mane ugcine engqondweni ukuthi kufanele ulahle ama-marinade asetshenziselwa inkukhu eluhlaza futhi usebenzise kuphela i-ponzu engathandwanga njenge-sauce.
Okuzokwenza
- 3 wezipuni
- mirin (iwayini elimnandi irayisi)
- 2 wezipuni irayisi uviniga
- Isipuni esingu-1
- I-soy sauce
- 2 wezipuni bonito flakes
- 1/4 indebe entsha yuzu (noma i-lime juice noma ngaphezulu ukunambitha)
Indlela Yokwenza
- Hlanganisa isivinini, uviniga, i-soy sauce, nama-flaito e-bonito epanini bese uletha emathunjini phezu komlilo ophakathi.
- Susa kusuka ekushiseni bese uvumele ukupholisa.
- Thela i-sauce ngokusebenzisa i-strainer ibe esitsheni bese ulahla ama-flakes ebhonito.
- Engeza i-lime noma ijusi lika-yuzu.
- Khonza, noma ubeke emgodini weglasi ngendwangu eqinile-efakwe esiqandisini kuze kube yizinsuku ezintathu. Engeza ijusi elimnandi ngaphezulu uma kudingeka ngaphambi kokukhonza.
Amathiphu nokuhluka
Ungase futhi umise i-ponzu ukuze usebenzise kamuva.
Enye indlela elula ukukhipha noma yini ongayisebenzisi ngokushesha ku-tray cube. Uma ususindile, phuma ama-cubes bese uwagcina esikhwameni samafriji epulasitiki efrijini. Khona-ke uma ufuna i-ponzu ukuyisebenzisa iresiphi, mane nje uncibilikise imali oyifisayo futhi uyisebenzise.
Le sauce ibuye igcwalise izinhlanzi zendabuko noma izinhlanzi ezijutshiwe noma izitshalo zokudoba. I-ponzu yokugcoba nge- sashimi noma i-hiyayakko iphindwe futhi. Kuvame ukusetshenziselwa njengesiphuzo se-shabhu shabu shabu noma i-teppanyaki inyama eboshwe, izilwane zasolwandle, nemifino.
Okunye ukusetshenziswa kwe-ponzu kufana nokugqoka isaladi. Uma wenza isaladi elula eluhlaza noma isaladi elibandayo ukuze uhambisane nezinye izitsha zaseJapane, sebenzisa i-ponzu njengokugqoka, noma wengeze ngamanani amabili kuya kwesinye kuya kumafutha, okufana ne-1/2 cup ponzu kuya ku-1/4 ikhoyili yamafutha.
Uma usebenzisa i-ponzu njenge-marinade yenkukhu, ungayifaki isikhathi eside kunamahora ayisithupha. Inhlanzi kufanele ihanjiswe kuphela imizuzu engama-30 kuya ehoreni.
> Umthombo wokupheka: ngu-Su-Mei Yu (uWilliam Morrow) Uphrintiwe ngemvume.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 52 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 11 mg |
| I-sodium | 320 mg |
| Ama-carbohydrate | 2 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 7 g |