Amaqanda aphikisiwe ngebhethoni, i-garlic eyosiwe, ushizi oluhlaza okwesibhakabhaka, kanye ne-asparagus yithatha inhlanhla futhi yanamuhla ukuthatha isikhalazo sendabuko kusukela ku-Old World. Intshumayelo enhle iqinisekile ukuhlangabezana nokuvuma kwangempela kwezivakashi zakho.
Kule nguqulo, ama-bacon bits ahlanganiswe abe isikhuphazi samaqanda esikhilimu futhi agcoke ugarliki othosiwe futhi ungeze kokubili ukunambitheka nokuthungwa. Isaladi elincane elenziwe ngama-asparagus shavings ahlaselwe ngamafutha omnqumo futhi uviniga obhalsamu uhlinzekela okwangempela emgqonyeni we-blue cheese ehlose phezulu kwamaqanda.
Okuzokwenza
- Amaqanda ama-18 amakhulu
- 2 izinhloko zikagarlic (ubukhulu obuphakathi)
- I-8 tincetu ezinamaqabunga anqamukile (noma ama-10 kuya ku-12 tincetu)
- 2 ama-bunches
- izikhwama ze-asparagus (ubukhulu obuphakathi; imikhonto engaba ngu-24)
- 1/2 indebe
- ushizi oluhlaza okwesibhakabhaka (i-crumbled)
- 1/3 indebe ukhilimu omuncu
- 1/2 indebe imayonnaise
- 1 tbsp. I-Dijon lwesinaphi
- 1 tbsp. amafutha omnqumo amancane (naphezu kwe-1 tsp. ye-asparagus shavings)
- 1 tsp. uviniga obhalsamu
- 2 tbsp. amafutha okupheka
- Usawoti kanye nopelepele (ukunambitha)
- Hlobisa: 1 kuya ku-2 tsp. Ama-flakes aseKorea (okukhethwa kukho)
Indlela Yokwenza
- Qala ngokulungisa kuqala i-ovini yakho ku-350 F. Okulandelayo, unqume i-1/5 phezulu yamakhanda e-garlic, eveze wonke ama-clove. Beka phezu kweshidi le-aluminium foil, ugcobe ngamafutha omnqumo, bese uwafaka kahle. Beka amakhanda ahlanganisiwe ebhodini lokubhaka, ubeke kuhhavini, bese ugosa imizuzu engu-40.
- Ngesikhathi igalikhi igcoba , uhlele ibhekoni ephepheni lokubhaka elinezikhumba bese ufaka esiqandisini kuze kube yilapho igalikhi isiphelile.
- Uma igalikhi ishaywa imizuzu engama-40 faka ubhekeni kuhhavini bese upheka uze uqale ukuthola i-crispy (imizuzu engaba ngu-15 ukuya kwangu-20). Uma ugarlikhi usuvele uthinte kakhulu (hlola ngokucindezela iphakethe le-aluminium foil nge-tongs), phuma ngaphambi kokuba ubhekeni lenziwe ngokuphelele. Uma kungenjalo, susa zombili izinhloko zikagalikhi kanye nebhethoni kuhhavini uma ibhethoni ibonakala ibonakala. Sula isikhumba se-aluminium usebenzisa i-tongs bese uvumela ugarlili ukupholisa ngaphambi kokuphatha. Beka ibhekoni eliphekwe phezu kwamathawula wephepha ukuze uthathe amanoni futhi uvumele ukuphola.
- Ngesikhathi igalikhi igosa (imizuzu engama-40 yokuqala), faka wonke amaqanda embizeni yamanzi abandayo . Letha emathunjini okukhala bese upheka imizuzu engu-8. Susa ibhodlela ekushiseni bese uvumela amaqanda ahlale emanzini ashisayo eminye imizuzu engu-4 kuya kwemihlanu. Dlulisa imbiza ebhodini bese ugijima amanzi abandayo phezu kwamaqanda. Uma amaqanda esehlile ngokwanele ukuba abe mnandi ekuthinteni, qalisa ukuwahlunga, ukulahla amagobolondo. Ungavumeli amaqanda aphephe ngokuphelele, njengoba kuzoba nzima kakhulu ukuwafisa.
- Ngesikhathi i-bacon, i-garlic, namaqanda ahlutshiwe epholile, unake ukunakekelwa kwe-asparagus. Unqamule phansi umthamo onzima , cishe 1/4 ubude besiqu ngasinye, kusukela phansi. Ukusebenzisa i-peeler yamazambane, hlaziya ungqimba oluphezulu lwesitshalo se-asparagus. Lahla ama-peels.
- Ukusebenzisa i-peeler yamazambane, uhlambe izingxenye ezincane kusuka ku-4 kuya kwezingu-5 ezinhlakeni ezibizwa nge-asparagus stalks. Beka ama-shavings ibe esitsheni samanzi e-ice ukuze uhlale usanda futhi ubanda ukuwasebenzisa ukuze uhlolwe isaladi encane. (Ama-long shavings azolinda kancane emva kwemizuzu engu-10 emanzini e-ice.)
- Ukusebenza ngamabhethi amabili, sesha isilimo se-asparagus (kufaka phakathi iziqu owephule izingxenye kusuka). Faka isipuni 1 samafutha okupheka epanini elikhulu phezu kokushisa okuphakathi, engeza isigamu sama-asparagus stalks kanye nesikhathi esifanele ngosawoti kanye nopelepele. Uma ukhonjiswe kancane, ususe bese uwabeka ephepheni leshidi ukupholisa. Phinda ngesigamu sesibili se-asparagus. Lesi sinyathelo kufanele sithathe cishe imizuzu engu-10.
- Sika amaphuzu omkhonto kuphela kusuka ku-18 okuphekwe futhi ukhihliziwe ku-stalks okuphekwe futhi ubeke eceleni ukuze uhlobise. Okuzikhethela: uthathe ama-stalk ambalwa asetshenziselwa ama-asparagus ngamasentimitha angu-2 ngaphansi kwamaphuzu womkhonto ongayisebenzisa njengesihlobiso sokuqala, njengoba kubonisiwe esithombeni. (Londoloza noma yikuphi okusetshenziselwa, ama-stalks asetshenziselwa amanzi asetshenziselwa ukusebenzisa isaladi ye-quinoa noma enye iresiphi yesonto.)
- Esikhathini seprosesa yokudla, uphahla ama-bacon ahlile kuze kube yilapho ephoqa. Susa futhi usethe eceleni.
- Hlaza ngokucophelela iqhwa ngalinye elibisiwe ngehhafu, ubude obude. Susa ngobumnene isikhuphaphu nendawo endaweni yokucubungula ukudla bese ubeka abamhlophe endizeni.
- Emaqanda amaqanda, engeza u-ukhilimu omuncu, imayonnaise, lwesinaphi, i-garlic eyosiwe (mane nje ukhiphe ama-clove ngokufaka ingcindezi ngeminwe yakho), amafutha omnqumo, nosawoti kanye nopelepele. Inqubo uze ube nexube elibushelelezi. Izipuni ezimbili ezivela ku-bacon crumbled bese uphahla konke okunye engxenyeni ye-yolk.
- Ukusebenzisa i-spoon encane, gcwalisa ama-halves amaqanda amhlophe nge-yolk kanye ne-bacon ingxube bese uhlela ngoqwembe. Uzothola enye ingxube esele, ongayifaka endizeni yomphakathi ukuze uyisebenzise njengesisekelo sokuhlela isilondolozi eside somkhonto we-asparagus (endaweni eqondile). Lokhu kuyiqiniso ukuzikhethela.
- Gcoba bese usomisa ama-asparagus shavings. Bafake isipuni 1 samafutha omnqumo ne-1 ithisipuni ibhalsamu bese ubeka ama-shavings ambalwa phezu kweqanda ngalinye elilahlekile. Gcoba iqanda ngalinye linye lamathiphu angu-18 agciniwe ama-asparagus bese ufafaza ushizi oluhlaza okwesibhakabhaka. Okokugcina, ufafaza ubhekeni bhithoni futhi (ngokuzithandela) i-philipi yaseCorea powder phezu kwamaqanda. Khonza.