Cabanga i-New Orleans futhi cishe uzodla ukudla kwe-Cajun ne-Creole. Ngenkathi abantu abahlala ngaphandle kwe-Big Easy bangasebenzisa la magama ngokungafani, abantu abakwaziyo benza izihlukaniso ezimbalwa: Ukudla kwe-Cajun, okuvame ukufaka ithebhu yezwe ye-Creole ukudla, akubandakanyi utamatisi ekuphekeni kwayo, kuyilapho isiCreole ukudla kuyakwenza. Bobabili basebenzisa i-Andouille (ebizwa ngokuthi ahn-DOO-ee), isoseji esiphundu esenziwe ngulube.
Umsuka we-Andouille ucatshangwa ukuthi uvela eFrance noma eJalimane, amazwe omabili abe namasiko acebile futhi ahlukahlukene okwenza isobho. Abadali baseFrance babiza isichotho sabo sokwenza ama-sausage .
Ngempela, i-andouille iyisisekelo esiyinhloko seCajun cuisine, esibangela izimpande zayo kuma-Arcadians, izifiki zaseCanada ezisuka kuFrance, kanye neCreole, okumele ihlanganiswe kakhulu eclectic yamaFulentshi, iSpanishi, amaJalimane, aseNtshonalanga Afrika, amaCaribbean kanye namathonya aseMelika aseMelika. .
Namuhla i-andouille isusus ihlotshaniswa ne-cuisine yaseLouisana, okuyinto enkabeni yemiphakathi ye-Cajun ne-Creole e-United States enamandla.
Indlela Andouille Yenziwe Ngayo
Ngokwesiko, isiFulentshi andouille sasi-futhi sisenziwa ngokusebenzisa yonke ingulube eyodwa yengulube. Ukuze ucacise, ukugcwaliswa kwakuyisisu sesilwane namathumbu amancane (cabanga ngama-chitterlings) aqoshiwe noma ahlanjwe abe yimichilo, kuhlangene no-anyanisi kanye nezikhathi zokuphunga emanzini okwenziwa emathunjini amakhulu emfuyo.
Ngakho-ke kuyisisindo esikhulu kakhulu, futhi asilungele ukusebenzisa umusi kodwa kunamathele, bese kuvunyelwe ukuba kupholile futhi kukhonzwe kubanda ezindaweni ezincane. I-sausages ingabuyekezwa.
Inguqulo encane, eyenziwe ngokusebenzisa amathumbu amancane njenge-casing, ibizwa ngokuthi "andouillettes" eFrance futhi ijwayele ukugcoba futhi ifakwe amazambane ahlambulukile.
I-American Intervention
E-United States, isisindo se-andouille senziwa nge-pigs butt, futhi uma konke lokhu okukhulunywa ngamathumbu yengulube nomgogodla wokugaya kukuphephile, qiniseka ukuthi igama elithi ingulube ye-pig, empeleni, libhekisela ehlombe eliphezulu lesilwane, futhi ngezinye izikhathi kuthiwa yiBoston butt , etholakala kalula.
U-Andouille wase-US, ikakhulukazi i-Cajun version, uhlamba kakhulu, futhi ngokuvamile uqhuma ukubhema: Okokuqala, inyama okufanele isetshenziswe njengokugcwalisa ukubhema, bese kuthi ama-sausage aqediwe aphinde aphume.
Isisindo se-andouille esinezicucu ingenye yezithako eziyisihluthulelo ezitsha zendabuko ze-Cajun ezifana ne-gumbo ne- jambalaya (kanye nezinguqulo zesiCreole).
Uma wenza into efana ne-gumbo noma i-jambalaya futhi awukwazi ukuthola izandla zakho kwi-sausage yeqiniso ne-yououille, ungafaka noma yiliphi isobho lokubhema ingulube, kodwa izinketho zakho ezihle kakhulu kuzoba yi-chorizo yaseSpain uma ungayithola ngoba ihlanjululwa ngendlela efanayo.
Ukungaphumeleli, noma iyiphi isobho elimisiwe noma elomileyo elizokwenzela umoya, lizokwenza, futhi ku-pinch, ngokuqinisekile ungasebenzisa i-kielbasa. Kodwa ngokuvamile, umfutho wokugcoba, ungcono. Ufuna isobho lakho libheke ngokujulile njenge-jerky kunama-sausages amasha, amanzi owabona emcimbini wokuhlanza.