Incazelo: I- Jambalaya i- Creole noma i-Cajun dish irayisi ngokuvamile eyenziwa yinkukhu, isobho, imfucumfucu kanye / noma i-crawfish igwetshwe esitokisini esiphundu kanye nelayisi, utamatisi, kanye ne-seasonings.
I-jambalaya ehle kakhulu kunomsoco, nakuba izinsizi ze-jambalaya ziye zahanjiswa. Futhi akuyona yonke indawo, nakuba i-jambalaya ingabelana ngezici ezithile zezitshalo, kuhlanganise neqiniso lokuthi liyakhambelana kancane kancane esitokisini noma kwezinye izikhukhula.
Okusondelene kakhulu neJambalaya yi-dish yaseSpain i-Paella, okuyinto engeyona isobho noma isobho kodwa nayo ingcono kakhulu ichazwe ngokuthi irayisi. Ngempela, i-jambalaya ingenye yezibonelo ezicacile zethonya lokudla kweSpanishi eNew World.
Kunezinhlobo eziningi ze-jambalaya, umahluko omkhulu phakathi kweCreole jambalaya, eyenziwa ngamatamatisi, kanye ne-Cajun version, okungesiyo. Ngaphandle kwalokho, izithako ngokuvamile zihlanganisa u-anyanisi, isilimo esidliwayo esinamagatsha anamanzi, nophepele obomvu noma ohlaza okwesibhakabhaka, futhi inyama ingaba yinoma yini kusukela enkukhu naseHam kuya ku-turkey, i-duck noma ngisho ne-alligator.
I-sausage e-jambalaya ingaba yintsha noma ifakwe. U-Andouille, umsizi we-ingulube ovuthayo ovuthayo, uyisithako se-jambalaya esivamile, njengesi-chaurice, okuyisisindo esisha esiphundu.
Kungenzeka ukuthi isithako esisodwa ongathanda kakhulu ukuba nayo kunoma iyiphi i-jambalaya irayisi.
Nansi i- Jambalaya Recipe enkulu.
Igama lokubiza: jum-buh-LY-ah