I-Espresso , eyavela eMilan, e-Italy ngasekupheleni kuka-1900 , ikhofi ebumnyama kakhulu futhi ebabayo yaseNtaliyane ngokuvamile ayihambisani kahle ne- expresso. Igama elithi espresso livela enkulumweni yesiNtaliyane elisho ukuthi "igxiliwe," ebhekisela enkambisweni yokuqhuma isithombo sebhontshisi esisha kahle ngomshini okhethekile usebenzisa isiphuzo namanzi. Le nqubo ikhiqiza i-brew ephakeme kakhulu enezingqimba ezincane ezinamakhaza, omnyama beige froth ebusweni bekhofi.
Njengoba igxile kakhulu, i-espresso iqukethe i-caffeine engaphezu kwekhofi ejwayelekile. Abantu abafuna ukukhuliswa kwamandla ngokuvamile babhekisela ekusebenziseni "ukudubula" kwalo ukuze bangithathe.
Coffee vs. Espresso
Umehluko phakathi kwe-espresso nekhofi yi-fineness yokugaya kanye nesikhathi esithathayo ukuphuza isiphuzo. I-Espresso yenziwe ngamabhontshisi omhlaba omhlaba, ngakho-ke kunomsindo futhi kungenziwa ngokushesha kunayo ikhofi, ebizwa nangokuthi ikhofi yokushayela. Kuthatha imizuzwana engama-30 ukwenza i-espresso kuye ngokuthi umshini usetshenziselwa yini, kepha ukushayela ikhofi kungathatha noma yikuphi imizuzu emithathu ukuya kwemihlanu ukuphuza.
I-Espresso igxile kakhulu, ngakho-ke ngokuvamile kuthiwa ine-caffeine engaphezu kwekhofi, kodwa lokho akulona iqiniso. Yiqiniso kuyilapho i-espresso ine-caffeine eyengeziwe ngevolumu, okungukuthi kune-caffeine eyengeziwe ekudutshulweni kwe-espresso, ngokuvamile i-ounce, kunokungaphezu kwesinye sekhofi.
Abantu abaphuzi i-ounce yekhofi.
Baphuza ikomishi yekhofi , ngokuvamile kusuka kuphi ama-ounces angu-8 kufika ku-24 ama-ounces ngenxa yazo zonke izitolo zekhofi zanamuhla ezithengisa izinkomishi ezinkulu zekhofi. Uma ucabangela ubungako bekhofi yokugaya, liqukethe i-caffeine engaphezu kwe-espresso eyodwa, okuvame ukulingana. Ngisho indebe encane ikhofi ine-caffeine engaphezu kwesibhamu se-espresso.
Iziphuzo nge-Espresso
- I-Caffè latte - ikhofi yobisi, ngokusho kwe-espresso nge-milk steam, yakhonza ngokushisa
- I-cappuccino - ama-shores amabili e-espresso ngobisi obusayo ngobisi olubiziwe obushukela phezulu, bekhonza futhi beshelela ngesinamoni
- I-Caffè macchiato - i-espresso phezulu ne-milk foam eyiphundu phezulu, yakhonza ngokushisa
- I-Caffè mocha - okuhlukile kwe-caffe latte, eyengeza ukunambitheka kwe-chocolate nge-espresso ne-milk steamed, ngezinye izikhathi i-ice yengezwa noma ingahlanganiswa
- I-white white - isibhamu se-espresso esinezinhlamvu ezincane zobisi, okuhlukile kwe-macchiato
- I-Caffè Americano - isibhamu se-espresso ngamanzi ashisayo, esigcina ukunambitheka kwe-espresso, kepha amanzi enza kube mncane kakhulu kune-espresso
Ukudla nge-Espresso
- I-Affogato - i-vanilla gelato noma i-ayisikhilimu igwetshwe ngokudubula kwe-espresso eshisayo
- I-Tiramisu - ngokwemvelo abesifazane abasebenza ngezinsikazi, ama-biscuits ayenziwe ngomunwe, abanjwe e-espresso futhi bagqoke ukugcwalisa ushizi we-mascarpone, izikhupha zeqanda, ne-ukhilimu
- Ubhontshisi obomvu kanye ne-espresso - Faka i-espresso noma i-espresso e-instant powder ukuze uthole isilwane sakho sezinyosi esimnyama esithandayo nesinambithe esijule
- I-espresso i-espresso emifino emifino emifino emifushane - okuncane nje kokudubula kwe-espresso noma amapuni we-2 we-espresso osheshayo angakhipha i-flavor ye-chocolate kulezi zinsundu
- I-espranso ye-espresso fudgesicles - ihlanganisa ubisi lwekakhukhunathi, i-espresso ephoqelekile nge-chocolate enhle, ushukela, ne-vanilla ye-fudgesicle ekhulile ngokukhahlela
- I-pannacotta yase-espresso - isitokisi esibandayo sase-Italy, esivame ukukhishwa ngesithelo se-sauce noma i-caramel isiraphu