Kuzo zonke izindlela ongapheka ubhekeni - kufaka phakathi skillet noma griddle, microwave, noma ngisho ejulile-fryer - kubonakala ukuthi indlela engcono kunazo zonke ukupheka it kuhhavini.
I-bacon inamafutha, ngakho-ke idinga ukupheka kancane, ekushiseni okuphansi, ngakho-ke amafutha amanengi (kodwa hhayi wonke) awakhipha ngenkathi eshiya umkhiqizo oqediwe crispy ne-golden brown.
Futhi ungazama ukwenza lokho ku-skillet noma i-griddle, kodwa kunezinkinga ezimbalwa.
Enye, i-skillet yesilinganiso ayinabanzi ngokwanele ukuze ikwazi ukuhlala iziqephu ezigcwele zebhethoni. Bazobe bethandana futhi baqede bahlangane ndawonye.
Kodwa noma ngabe i-skillet yakho noma i-griddle yande kakhulu (noma unquma ukunquma ibhekoni lakho ngesigamu ), usazopheka ubhekeni kusuka ngezansi, okungenzeka ukuthi uyibangele. Ngakho-ke kuvela ku-crumbly kune-crispy.
Uzodingeka ufeze ukuze izinhlangothi zombili zebhethoni ziphekwe. Ukupheka ibhekoni akuyona inselele enkulu, kodwa ngicabanga ukuthi singavuma ukuthi ukuphoqa ibhekoni yakho kunzima kunokuba ungadingi.
Ngaphezu kwalokho, ukupheka ibhekeni ku-stovetop isebenzisa enye yezinto zakho zokushisa (noma mhlawumbe ezimbili uma usebenzisa enye yalezo griddles ezimbili), okusho ukuthi unekamelo elincane lokwenza amaqanda akho noma amakhaya asekhaya noma i- Hollandaise sauce noma ngisho nje amanzi abilayo ukwenza ikhofi.
Okokugcina, ukupheka ibhekeni ku-stovetop kuyingozi - i-bacon fat izosakaza yonke indawo, mhlawumbe ikuwe.
Noma yikuphi kwalokhu - iqiniso lokuthi kulula, ukuthi likhulula isikhala esitokisini sakho futhi luyinkimbinkimbi encane - kungaba yisizathu esanele sokupheka ubhekeni wakho kuhhavini.
Kodwa kwenzeka ukuthi lezo zizinzuzo ezihlangene kuphela ngoba ubhekeni okuphekwe kuhhavini yiyona ubhethri engcono kakhulu oyoke uyenze. I-ovini uyayipheka ngendlela efanele ukuze iphume crispy futhi, yebo, ephelele.
Musa ukucwilisa ihhavini lakho!
Ngakho nansi izinyathelo. Kodwa ake ngiqale ngikunike ikhanda-up ukuthi ingxenye ebaluleke kakhulu yale nqubo ibeka ibhakoni kuhhavini elibandayo. Ungakabi preheat! Ukuqala ngehhavini elibandayo kuqinisekisa ukuthi i-bacon izopheka kancane njengoba idinga.
- Hlela izingcezu zebhethoni epanini leshidi bese ubeka i-pan emgodini wesibhavini esibandayo . (Zama ukwelula lezi tincetu nje.) Hlanganisa ubhedu ngapha nangapha.) Vala umnyango we-ovini. Vula i-ovini ku-400 ° F. Hamba kude.
- Buyela emuva emaminithini angu-17 kuya kwangu-20 kamuva. Ngokushesha nje lapho ibhekoni liluhlaza okwesibhakabhaka, kodwa hhayi ngokugqamile, seliqedile. Isikhathi esiqondile sizoxhomeka ngobuningi bama-bacon tincetu, futhi nokuthi ngokushesha i-oven yakho ifinyelela kanjani ekushiseni okubhekiswe kulo.
- Susa i-pan kusuka kuhhavini. Dlulisa i-bacon ekwesekeni leshidi lesibili (noma ipuleti noma isitsha) ehlanganiswe namathawula wephepha ukuze uthole noma iyiphi i-fat fat.
KHUMBULA: Ungagcwalisi ihhavini! Qinisekisa ukuthi i-ovini ibanda uma ufaka ubhekeni.
Futhi, gcina amehlo akho ku-bacon phakathi nemizuzu embalwa yokugcina yokupheka ukuze uqiniseke ukuthi awushisi.
Enye into: Susa ibhakede eliphekwe kusuka epanini elishisayo ngokushesha. Uma usishiya epanini kakhulu, ukushisa okuvela epanini kanye namafutha ashisayo e-bacon uzoqhubeka ukupheka.
Enye Inzuzo: I-Bacon Butter!
Omunye wemiphumela emihle yokupheka ibhekeni ngale ndlela yilapho amafutha e-bacon avuleka kahle. Ngizothululela amafutha e-bacon ashisayo abe yi-ramekin ebonisa ukushisa futhi ulondoloze efrijini ukuze uthole ezinye izinto.
Futhi "ngokunye ukusetshenziswa" Ngisho konke. Ngizohamba nayo, ngipheke amaqanda nawo, ngibhaka amakhukhi nayo - ngokujulile, noma kuphi lapho ngingase ngisebenzise ibhotela, ngizosebenzisa ibhotela ibhotela. Ngizobe ngisakaze phezu kwe-toast, futhi nakuba ngingakaze ngizame lokhu, nginomuzwa webhokisi le-peanut ne-bacon sandwich sandwich ingaba mnandi ophezulu.
Uzoqaphela ukuthi njengoba amafutha engashisi ngenkathi upheka ubhekeni, uzoba obala uma uwuthululela, futhi ube nombala omhlophe othakazelisayo uma ugobile efrijini.
Ngangivame ukungcolisa amafutha angcolile nge-cheesecloth ngenkathi ngiwuthululela egundeni, kodwa empeleni anginandaba nokuthola izinhlayiya ezincane kuwo.
Bazogoba phansi kunoma yikuphi.
Ngempela, ngezinye izikhathi angiqiniseki ukuthi yi-bacon engiyenzayo "futhi ibhotela le-bacon" yi-byproduct, "noma uma kunjalo ngenye indlela.
Kuthiwani Ngokufaka I-Pan With Foil?
Umbuzo wokuthi ukudweba i-pan ne-foil kuvele ngezikhathi ezithile. Angisebenzisi foil uma ngenza ibhakoni lami, ngoba anginandaba ukugeza epanini kamuva, futhi ngithola ukuthi ishidi foil kungenza nzima izindaba lapho ngiya ukuthululela amanoni. Ngaphezu kwalokho, lokho kuyisiqephu esihle kakhulu se-foil, futhi mhlawumbe kubonakala sengathi siyaphazamisa.
Ngempela, le foil ngokuyinhloko ngokugcina iphepha lakho sheet (okuncane) ehlanzekile. Enye inzuzo yale nqubo, noma kunjalo, ukuthi njengoba sipheka i-bacon kancane kancane futhi ngobumnene, akufanele ngempela ukunamathela.
Kodwa-ke, uma uthola ibhakoni yakho inamathele, zama ukuqhuma phezulu isikhumba ngaphambi kokuba ulayishe i-pan yeshidi nayo. Amagundane amancane kule foil azosiza ukuthi ibhakede eliphekwe liphakamise.