Beka lezo Pan Leavings Kusetshenziswa Okuhle
Ebuciko bokupheka, kukhona izwi kuwo wonke, kufaka phakathi izinhlayiya ezibomvu ezitholakala phansi kwamaphoyinti emva kokugqanyisa inyama noma imifino, eyaziwa ngokuthi i-fond. Ngenxa yokuthi idalwe kanjani, i-flavor igxile kakhulu, futhi inqubo yokukhipha i-fond kusukela epansi yepani futhi ihlanganisa i-sauce ibizwa ngokuthi i- deglazing . Kungenzeka ukuthi uke wezwa kuthiwa yi-pan sauce. Kuyindlela esheshayo yokwengeza ukunambitheka okunye nokuswakama ekudleni kwakho.
Igama elimnandi liyigama lesiFulentshi lesitokisi. I-Fond blanc iyisitokisi esimhlophe, i-brunette efana ne-stock brown , futhi i-fond de vegetal iyimpahla yemifino .
Indlela Yokuguqula i-Pan
Ukudumala kungenye yezindlela ezilula zokwengeza ukunambitheka okuningi ekudleni kwakho. Ngemuva kokudla inyama noma imifino kwengeza amanzi amancane, ngokuvamile amanzi, umhluzi noma ukupheka iwayini, epanini elishisayo bese uphahla phansi phansi. Sebenzisa i-spatula ye-rubber yalokhu ukuze ulondoloze i-cookware yakho. Lokhu kuzokhiqiza i-glazing ekhanyayo ongayisebenzisa njengesisekelo sesitoko noma ukuthulula ukudla kwakho. Kuyinto evamile ukuthanda ukushintsha umbala omnyama kakhulu njengoba kuba yi-deglazed kodwa uma nje ungakhonkeli ukushiswa kufanele usajabule kahle. Abanye abapheki abathanda ukugcoba noma ukupheka ngokugcwele inyama epanini elilodwa ngaphambi kokusebenzisa i-fond ukuhambisa imifino epanini elifanayo. Lokhu kuvumela amanoni nokuvuthwa kwenyama ukuba bangene emifinini eyenza ngisho ne-tastier.
Ungakwazi ukugcoba i-pan enokudla kulo nje nje uqaphele ukuthi ungagodli lutho ngaphandle kwepani ngenkathi uyayifaka.
Isisekelo Noma Ukuvutha?
Enye yezinto ezibalulekile okumelwe uzikhumbule mayelana nokuthandwa okuhle ukuthi kufanele ibe mnyama, hhayi emnyama. Umbala omnandi obomvu wuphawu lwesinambithe esihle esihle. Kodwa-ke, uma izinhlayiya epanini lakho zimnyama lokhu kuyisibonakaliso sokuthi bashiswa.
Kulesi simo, ungakwazi ukugcoba i-pan ukuze kube lula ukuhlanza kodwa ngeke ufune ukusebenzisa umkhiqizo walokho nganoma yini ngaphandle uma ujabulela ukunambitheka kokudla okushisayo. Uma okunye okuthandayo kunobumnyama obukhulu kunalokho obekuhlelwe ngakho kuyobe kusengenzeka wenze okwamanje isitokisi esinambithayo. Uma uzwela kakhulu ku-flavour okushiswa, ungasusa lezi zitshalo ezimnyama ngaphambi kokuguqulwa.