Isibambo esinqunyiwe yi-classic yokugcoba inyama yenkomo eyenziwe yenkomo yenkomo eyisibhakabhaka esiyinkimbinkimbi , ejwayele ukugcoba ngethambo futhi isetshenziswe nge-pan sauce elula eyenziwe ngamanzi ayo yemvelo ( au jus ).
Igama elithi "prime" lisiqalo sezomthetho esibhekisela eqinisweni lokuthi inyama yenkomo iye yafakwa ngokuyinhloko yi-USDA . Izindawo zokudlela ezisebenzela umkhumbi kumele zisebenzise inyama yenkomo enkulu. Uma kungenjalo, kuyadingeka ukuthi bayibize ngokuthi i-rib yokugcoba, okuyinto engacabangi kakhulu yokumemeza okuthakazelisayo, noma umane uvele ubhekene ne-version engekho.
Isici esiyinhloko i-USDA abahloli bafuna lapho kunikwa amamaki inani lemali ngaphakathi kwezigaba ezidliwayo zenyama. Lokhu okuthiwa amafutha e-intramuscular, noma marbling , ngumthombo we-flavour kanye nomswakama. Ngakho-ke ukuqhubezela okunye okukhona, ukuphakama ebangeni inyama izothola.
Imithetho elawula inyama yokuhlola inyama ukuthi izinga lokudoba, futhi ngaleyo ndlela ibanga, ngalunye uhlangothi lwenkomo yenkomo , lizoqunywa ngokuhlola umsila we-ribeye (i- longissimus dorsi ) phakathi kwezimbambo ezingu-12 no-13. Esinye isici esiyinhloko yisikhathi sesilwane. Ukuze kuthathwe njengenhloko, izinkomo zenkomo kufanele zibe nezinyanga ezingu-9 kuya kwezingu-30 ubudala, nakuba iningi lincane kunezinyanga ezingu-24.
Isizathu sokuthi iminyaka yobudala ibaluleke kakhulu ngoba ubudala buhlobene nobubele. Izilwane ezincane zizohlinzeka ngenyama eningi yethenda. Abahloli banganquma ubudala besilwane ngokuhlola i-chine bone (aka ngemuva). Ezilwaneni ezincane, kunezinyosi ezincane ze-cartilage lapho umhlubu ngamunye uhlangana ne-chine bone.
Ezilwaneni ezindala, le ngqungquthela iphenduka ithambo.
Lezi zindlela zisho ukuthi inyama yenkomo eyinhloko izoba ithenda, enomsoco, futhi enambitheka. Uma esho lokho, imithetho ngokuphathelene nokubiza okuthize "umdanso oyinhloko" kuphela zokudlela zokudlela kanye nezitolo zokusika. Uma ulungisa imbambo yezinyosi ezigcoke ekhaya, kungakhathaliseki ukuthi awunamathemba noma ithambo-ngaphakathi, ungabiza noma yini oyifunayo.
Ngenxa yalokho, njengoba inyama yokudayisa ingagciniwe ngaso sonke isikhathi, ngokuqinisekile ungathola yenkomo yenkomo ephakeme kakhulu engenzeki ukuba ibe nomsebenzi oyinhloko. Vele ubuke i-marbling.
Ukulungiselela i-Prime Rib
Indlela yendabuko yokukhonza umdanso wokuqala ukugcoba okuphakathi okungajwayelekile , futhi kunamasu amaningi okufeza lokhu.
Ngokuvamile, zibandakanya ukufaka ukushisa okukhulu okwesikhathi esifushane ukuze kukhishwe ukhencela obomvu okwesibhakabhaka ngaphandle, bese ugosa endaweni yokushisa ephansi isikhathi esisele.
Ngokujwayelekile, izinga lokushisa eliphezulu liqala ekuqaleni, kodwa kungenzeka ukuthi liphuze-libophe umcibisholo omkhulu bese uliqeda ngokusesha okuphezulu okushisa ekugcineni.
Akuzona zonke izimbambo ezilungiselelwe amathambo-ngaphakathi, kodwa ithambo lanezela ukunambitheka nokunyakaza. Futhi, amathambo omlambo enza kube lula ukugcoba imbambo yokuqala ngoba benza njengendlela yokugcoba yemvelo. Noma kunjalo, uma kuphekwe ekufezeni, umbhebhe ongenalutho ungase ube mnandi njengethambo.
Ukuze uthole iresiphi ye-prime rib: I- Prime Rib Roast: Indlela Yendabuko .