Ama-Sauce Asemhlophe: Izinto Eziyisisekelo Zokufezeka

I-Bechamel ingenye yezinsalela zomama zokupheka zesiFulentshi. I-butterfly nje, ufulawa, ubisi kanye nosawoti kanye nosawoti, kuhle kepha akulula ngaso sonke isikhathi ukuthola ilungelo. Ngokuvamile kufakwe ku-lasagna ne- pastitsio , kodwa isiFulentshi ngokuvamile siyishintsha ngandlela-thile. Ukwengeza ushizi ukhiqiza i-Sauce saMornay, ukwengeza umquba, imfucu noma isikhumba siphenduka sibe yi-Nantua sauce, izici ze- Soubise ezifakwe ku-bhotela, nangokugaya, kwezinye izithelo ezinomsoco kanye nokufaka ukhilimu ubisi obushintshela ku- sauce ukhilimu .

Ukukhohlisa kuya kumaSulumane aseMhlophe

Ubuqili kula ma-sauces ukuthi ufulawa nebhotela (nanoma yikuphi amanye amafutha) ahlanganiswa ndawonye phezu kokushisa okuphansi cishe imizuzu emihlanu (ungashiyi ohlangothini lwawo). Ingxube yefulawa / ibhotela ibizwa ngokuthi i- roux . Lesi sinyathelo sigqoke i-starch egazini emafutheni ukuze ingahlanganisi futhi ipheke ufulawa ngakho-ke ayisayithandi okuluhlaza. Ufulawa nebhotela kufanele kube yizilinganiso ezilinganayo, kodwa ubuningi obulinganayo futhi busebenza cishe ku-1/4 indebe ngayinye. Ubisi lobisi lunquma ukuthi u-sauce ukhulu kangakanani - thola indebe yobisi kuzo zonke izipuni ezimbili zebhotela nofulawa. Ngakho izinkomishi ezimbili zeBhamhamel ziyoba ibhotela le-4 wezipuni, ufulawa we-4 wezipuni, no-2 izinkomishi zobisi. Kancane kancane ulethe i-sauce ngamathumba phezu kokushisa okuphakathi, okuvuselela njalo ukuvimbela ukushisa, ngokuqina okukhulu. Ngokushesha nje lapho ibilisa, yikhiphe ekushiseni. (Qaphela: sivame ukushisa ubisi - noma isitoko - ku-microwave ngaphambi kokuyengeza ukuze kuphuthumise inqubo yokuqina.)

Vumela Ukucabanga Kwakho Kugijimele Kakhulu

Kuleli phuzu, ungangezelela ezinye ukunambitheka ezifana nosawoti, pepper omhlophe emhlabathini, mhlawumbe isardard encane eyomisiwe, ezinye izinambuzane eziqoshiwe noma i-lobster, u-anyanisi othukile. Vumela umcabango wakho ukhululeke.

Akudingeki ukuba unamathele noma ibhotela lamanoni noma ubisi ukuze uketshezi.

Hlanganisa imfucumfucu yokudla kwasekuseni, ufafaze ufulawa lapho usuqedile, bese wengeza ubisi emizuzwini emihlanu kamva ukwenza isitifiketi se-sawmill yama-biscuits. Noma qala ngebhotela nofulawa, kodwa esikhundleni sebisi ngamasheya enhlanzi ye-Nantua sauce ecebile kakhulu. Futhi-ke, ungenza umsizi omnandi waseMornay ngokufaka nje i-gruyere, i-cheddar, i-Manchego noma enye ushizi. (Uma ungeza ushizi, sebenzisa kancane uketshezi oluthe xaxa ukuze ukhiqize i-sauce esisezingeni eliphansi, ushizi luzolikhukhumeza.)

Basic Bechamel

Ukwenza 1 indebe

2 wezipuni ibhotela elingenalutho
Izipuni ezimbili zokudla uhlose
1 inkomishi elishisayo yobisi (zap in microwave phezulu for 1 iminithi)
1/4 isipuni isardard omisiwe
I-pepper nosawoti emhlabathini omhlophe ukuze unambitha

Hlanganisa ibhotela epanini elikhulu elingaphansi kokushisa okuphansi. Hlanganisa ufulawa bese upheka imizuzu engu-4 ukuya kwemi-5, whisking njalo.

Hlanganisa ubisi obusayo bese ukwandisa ukushisa kuya phezulu. Qhubeka uvuselela cishe kuze kube yilapho usukhuni ukhula futhi uqala ukuqhuma.

Susa ekushiseni nonyaka ngesinaphi, usawoti kanye nopelepele. (Qaphela: i-pepper emhlophe isetshenzisiwe ngoba ilukhuni kune-pepper emnyama futhi ayikwazi ukubonakala ku-sauce. I-pepper emnyama iyamukeleka ngokuphelele.)

I-Sauce yaseMornay

I-recipe engu-1 ye-béchamel eyisisekelo kanye ne-1/2 indebe eyengeziwe yobisi
1 inkomishi i-shredded ushizi

Yenza i-sauce eyisisekelo, ususe ekushiseni, uphinde usule ushizi uze udilika ngokuphelele.

Lokhu kukhishwa kakhulu nge-broccoli eshushubile noma i-cauliflower.

I-Sauce Nantua

I-recipe engu-1 eyisisekelo se-béchamel
1/4 indebe ephekwe, i-crawfish eqoshiwe kakhulu, ama-shrimp, crab noma i-lobster.
1/4 isipuni se-paprika eshisayo

Yenza i-sauce eyisisekelo, ususe ekushiseni, uphinde uhlasele i-shellfish ne-paprika.

Ngiyayithanda le sauce on pasta futhi esikhundleni 1/2 indebe iwayini elimhlophe for 1/2 indebe ubisi. Unombala omnandi obomvana.

I-Gravy yezwe

1/4 lb. isikhumba sasekuseni esikhuphukile (sebenzisa kahle uma kufanele, kodwa imisebenzi eshisayo kangcono)
Izipuni ezimbili zokudla uhlose
1 inkomishi yobisi olushisayo (zap in wicrowave phezulu iminithi elingu-1)

I-sausage yokupheka e-skillet phezu komlilo ophakathi kuze kube yilapho inikeze amanoni amaningi futhi ihlotshiswe kahle. Sipuni slotted ukudlulisa umsila epulazini elihlanganiswe nethawula lephepha.

Buyisela i-skillet ukushisa bese uphahla ufulawa. Pheka imizuzu engu-3 ukuhlunga njalo.

Geza ubisi, upheke kuze kube yilapho ubange isobho. Khonza ngamabhisikidi ashisayo. Leli gravy lizokwenza ngisho nama-biscuits esiqandisini esidliwayo.