I-baste ye-Barbecue
Ngesikhathi uMongameli uJohnson ephonsa ingozi ebizwa naye yiPitmaster Walter Jetton oyintandokazi ukupheka ukudla okuvame ukondla amakhulu abantu. Lesi sidlo sasizophekwa emgodini womlilo ovulekile owawulinganiselwa ezingamamitha angu-40 square. U-Walter wayezofaka yonke intshi yesikwele yalokhu kwenzalo ngezimbambo, ama-roasts, nezinyama zazo zonke izinhlobo. Ukuze agcine inyama enomanzi, uyigcoba, nge-mop real. Ngakho-ke igama lesikhali, "mop".
Namuhla ungathenga ithuluzi elincane elibukeka njengekhishi elithuthukisa inyama yakho. Amafayipi okotini abamba umsila omncane we-mop sauce futhi akwenze kube lula ukuchitha imali enkulu ngesikhathi esisodwa. Kodwa i-mop ayiyona nje enye uhlobo lwe-sauce ye-barbecue . Yisisombululo esincane, samanzi esithwala phezu kwenyama eseza umswakama ukulwa nokomiswa komlilo ovulekile. Cabanga ngakho ngale ndlela; i-sauce isetshenziswa nge-shayela, njengebhayisikili yokupenda. I-mop, ngezinye izikhathi ebizwa ngokuthi i-sop, isetshenziswe nayo, kahle i-mop. Ama-Sauces ayedlulele kunama-mops. Amapops kufanele abe nokuvumelana okuhambisana namanzi.
Ngenkathi abapheki bendabuko, abaphansi nabancane , besho ukuthi i-mop isuke nje i-sauce yokubhema; iqiniso liwukuthi ama-mops aqala ukugcoba. Amasiko amaningi namasiko asebenzisa ama-mops futhi ahlukahlukene kakhulu. Yiqiniso, izithako ozisebenzisayo kuma-mops akho akudingeki ukuba zibonise nje inyama kodwa indlela yokupheka. Ngokwesibonelo, uma upheka izinga lokushisa lingaphezulu kuka-265 degrees F / 130 degrees C, ukushisa okushisayo kweshukela, musa ukusebenzisa ushukela.
Ngokuyinhloko, uma ugwaya emazingeni aphansi asezingeni eliphansi ushukela ulungile kepha uma ugwaza kufanele uwugweme.
Amapops angase asekelwe eziningana zezithako eziyinhloko. Uma nje ufuna i-mop encane, elula, uyibeke ngamanzi. Uma ufuna ukwandisa ububele benyama bese ufuna ukusebenzisa uviniga. Futhi njalo ufuna ukuthuthukisa ukunambitheka ukuze uqale ngeziphuzo ezinjenge-bhiya, iwayini, i-Worcestershire sauce, noma ama-juices esithelo, noma inhlanganisela yalezi zinto.
Kusuka lapha ufuna ukwengeza izinkomba kum mix. Ngiyancoma njalo ukuthi unamathele isu elilodwa lokunambitheka. Uma usebenzisa i- rub rub , i- marinade , noma i- sauce yebheyi ufuna ukusebenzisa ama-flavorings afanayo kusuka kulezi zi-mop wakho. Khumbula ukuthi ukunambitheka kwakho konke okungeyona into kufanele usebenze ndawonye.
Amapops angenziwa kalula kusuka kwezinye izinto. Engeza izipuni ezimbalwa zebhasi lakho ozithandayo ekomishi leviniga noma ubhiya. Bilisa i-marinade oyisebenzisile kakade, engeza amanzi ukuze uyigcine ibe mncane bese usebenzisa lokho. Engeza amanzi, ubhiya noma uviniga kumasiki wesibisi bese ugoqa lokho. Khumbula nje lokho engikushoyo mayelana noshukela. Manje ukuthi une-mop yakho, yifake cishe izikhathi ezintathu kuya kwezine ngesikhathi upheka ngezikhathi ezithile. Ngakho-ke uma ubhekana okuthile okwehora, phonsa yonke imizuzu engu-15 ukuya kwangu-20. Ukubhema amahora angu-20, bese ugoba njalo amahora amane kuya ku-5. Lokhu kuzokwengeza umswakama kanye nesinambithelo esenza i-barbecue enkulu nokugcoba.