Isingeniso Soshukela Namanye Amnandi
Into eyodwa yokupheka ama-candy amaningi afana ngayo nokusetshenziswa kwawo okuyishukela ushukela. Kubalulekile ukwazi umehluko phakathi kwezinhlobo ezahlukene zemikhiqizo yoshukela, ukuze ama-candie akho aphumelele.
Ushukela ogqamile
Lokhu kuvela kunoma yiziphi izinyosi noma umoba, futhi uma iresiphi idinga "ushukela" noma "ushukela omhlophe," libhekisela ku-ushukela we-granulated.
Ushukela ocolekile
Lokhu ushukela ogcwetshiwe owenziwe nge- molasses .
Kufika izinhlobo "ezikhanyayo" nezi- "mnyama"; ushukela okhanyayo obomvu unomsoco onamandla futhi uvame ukuphakanyiswa ukwenza uketshezi. Ishukela elimhlophe kufanele lifakwe ngaphansi kwenkomishi yokulinganisa ngenkathi kulinganiswa. Ngokujwayelekile, ushukela obomvu akufanele usetshenziselwe ukushintsha ezinye izishukela.
Ishukela elihle kakhulu
Futhi okuthiwa ushukela we-caster . Lona ushukela ogcotshwe nge-granulated ne-texture enhle kakhulu. Kuwusizo ekwenzeni izikhungo ze-candy ngoba zichitheka ngokushesha futhi azivezi ukuthungwa kwe-grainy. Ishukela elihle kakhulu lingasetshenziswa endaweni yeshukela egcwele granulated ngaphandle kwemiphumela emibi.
Ushukela omanzi
Ubizwa nangokuthi ushukela we-confectioner noma ushukela we-icing. Lokhu kuhle kakhulu-ushukela oqoshiwe nge-cornstarch eyengeziwe; kudinga ukuhlungwa ngaphambi kokusetshenziswa. Ungasebenzisi ushukela oluyimpuphu ukuze uthathe noma yikuphi okunye okushukela ekuphekeni kwe-candy.
Isiraphu yamakhambi
Eyaziwa nangokuthi i-glucose. Isiraphu yamakhambi ikhiqizwa kusuka e-cornstarch futhi ivela ezinhlobonhlobo "ezikhanyayo" kanye "nezinnyama"; ku-confectionery, ukukhanya kuvame ukukhethwa.
Isiraphu yamakhambi ivimbela elinye ushukela ekukristallini futhi lenze ama-candies aphekwe, ngakho-ke kusetshenziselwa ukugcwalisa ukhilimu kanye namafudge.
Shintsha ushukela
Ushukela wamanzi. It ngcono impilo eshalofini amaningi candies. Sebenzisa kuphela ukuguqula ushukela uma iresiphi imbiza ngokuqondile.
Uju
Noma yikuphi uju obunyosi kungasetshenziselwa izindlela zokupheka ezibiza uju.
Ubusi kufanele bube yi-liquid, hhayi "izinhlobo zokudla" noma "uju olusabalalisa".
I-Molasses
A-umkhiqizo wenqubo yokuhlunga ushukela, isiraphu ebumnyameni ebumnyama ngokunambitheka okuhlukile.