I-Fondue, ethandwa kakhulu e-US kuma-60s nakwa-70s okuqala, iye yajabulela ukubuyela emuva, futhi ngesizathu esihle. Kuyindlela ejabulisayo nenomusa yokuletha abangane nomndeni ndawonye. I-fondue ingaba mnandi noma enhle. Imifino ejwayelekile kunazo zonke yenziwa nge ushizi noma ushokoledi. I-fondue yaseSwitzerland ejwayelekile iqukethe i-Gruyere, iwayini ne-kirsch liqueur.
Le nguqulo iqukethe ushizi we-cheddar, i-seasonings, nobhiya obunye. Ngokuba ubhiya, hamba ukukhanya okulodwa ku-hops futhi hhayi okubabayo kakhulu. Isiqhingi saseBelgium noma isikhwama saseJalimane bobabili izinqumo ezinhle kakhulu. Noma sebenzisa ubhiya obuyisisekelo baseMelika, njenge-Allagash White noma i-Namaste ye-Dogfish. Gwema ubhiya obabayo noma obunzima; kungabangela ukunambitheka kwe-cheese mellow.
Ku-dippers, kunamathuba amaningi. Thenga noma ubhake isinkwa se-artistic-style style , i-ciabatta, i-sourdough, noma isinkwa saseFrance esiyinkimbinkimbi futhi usike ngamagumbi. Noma sebenzisa i-fondue ngezingxenye ze- pretzels ezithambile . Amakhowe amasha ahlanzekile, ama-broccoli noma i-cauliflower florets (i-steamed noma iluhlaza okwesibhakabhaka), ama-pepper, ama-pepper shishito, utamatisi we-cherry, izaqathe, nama-baked noma ama-potato aqoshiwe. Ukuze uthole inyama, cabanga ngamabhantshi kaHamu okuphekiwe, inyama yokupheka ephekiwe, isobho elibhemayo, noma i-turkey.
Okuzokwenza
- 1 i-clove garlic
- Ikhedi elilodwa elibukhali lika-cheddar (shredded)
- Isipuni esingu-1 yonke ufulawa
- 1 1/2 amathisipuni umhlabathi wesinaphi
- Dash cayenne pepper (noma engeza i-dash yesuphu eshisayo kumxube ocibilikile)
- 3/4 indebe yobhiya
- 2 amathisipuni Worcestershire sauce
Indlela Yokwenza
- Gwema i-clove ka-garlic bese uthatha isigamu. Gubha izinhlangothi ezinqunywe phezu kwendawo yangaphakathi yommbila we-fondue.
- Endishini, hlanganisa ushizi we-cheddar, ufulawa, isayard kanye ne-ground cayenne; hlanganisa ukuze uhlanganise kahle.
- Emgodini we-fondue, hlanganisa ubhiya ne-Worcestershire sauce.
- Setha izinga lokushisa ngo-375 F nokushisa kuze kube yi-bubbling.
- Yengeza kancane kancane ingxube ye-cheese ngenkathi uvuselela njalo. Pheka kuze ushizi uqulekele futhi ingxube ibushelelezi futhi ingenasici, ivuselela njalo.
- Nciphise izinga lokushisa ukuya ku-200 F ukufudumala ukukhonza.
Thenga i-Cuisinart Electric Fondue esuka ku-Amazon
Amathiphu wokupheka e-Fondue
- Qinisekisa ukuthi yonke imifino ihlanzwa bese yoma ngokuphelele. Uma zimanzi, ingxube ye-cheese ngeke ilandele.
- Nikeza amaningi amacwecwe amancane namaphilangwe ezivakashi.
- Gcina i-spoon slotted ewusizo kulabo bits okudla okuphelela ukuwela e-fondue.
- Uma ingxube ye-cheese iba buthakathaka, shaza ngobisi obisi noma ukhilimu ukuze uwunciphise.
- Qinisekisa ukuthi unamafolda okudonsela kuzo zonke izivakashi zakho. Noma sebenzisa i-bamboo skewers ende.
- Uma ungenayo ibhodlela lokugcoba kagesi, ukushisa ingxube epanini emphethweni wokushisa ophakathi kwe-stovetop kuze kube yilapho iyancibilika futhi ibushelelezi. Zithulule emgodini wokugcoba bese uyibuyisela ekushiseni okuphansi noma ukushisa okufudumele kokukhonza.
- Sika isinkwa sibe ngamakhilomitha cishe imizuzu engama-30 kuya kwehora kusengaphambili ngakho-ke kuyoba nesikhathi sokuma kancane.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 210 |
| Inani lamafutha | 14 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 37 mg |
| I-sodium | 383 mg |
| Ama-carbohydrate | 11 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 10 g |