Gubha isikhathi sempompi noma nini sonyaka ngalawa makhukhi okudonsa ithanga. Ama-cookies amathanga ahlongozwa nge-sinamoni ne-nutmeg, futhi ama-milasses amancane kanye noshukela omncuba abathandekayo. Bese bathuthukiswa ngoshukela we-confectioners ngokuthinta ukuhlobisa. Sebenzisa ama-puree we-pumpkin okwenziwe ekheniwe noma ayenziwe okwenza lokhu kuthokozela okubabayo.
Ukukhetha iPump ukuze uthole i-DIY Pumpkin Purée
Le recipe ivumela i-purée ekheniwe, kepha ungase ufune ukwenza ngokwakho - akusikho lokho okulukhuni! Lokho kuqala ngokukhetha ithanga elifanele. Awudingi ithanga lokudweba lendabuko olibeka phezu kwesikhwama sakho. Kunalokho, khetha ithanga leshukela noma ithanga lephayi. Kungenzeka futhi kuthiwa yi-Ghost Rider, i-New England Pie Pumpkin, i-Pam Pam, i-Autumn Gold, i-Lumina (emhlophe), i-Cinderella, noma i-Fairy Tale.
Khetha ithanga eliphakathi kwamakhilogremu angu-4 no-8 - futhi weqa lawo anamabala athile noma amanxeba. Ukuhlala kahle, ithanga lokubhaka lingagcina kahle amasonto.
Okuzokwenza
- I-1/2 ibhotela ibhodlela (igumbi lokushisa)
- 1/2 inkomishi ushukela ogqamile
- 1/2 indebe ukukhanya ushukela omuncu (okuqinile)
- 1/4 indebe molasses
- 1 iqanda
- 1 cup cup purue (ekheniwe noma okuzenzela *)
- 2 izinkomishi ufulawa yonke injongo
- 1 ithisipuni yokupheka soda
- 1 1/2 amathisipuni isinamoni
- 1/2 ithisipuni nutmeg
- Ubisi lwe-1/2 indebe
- Ishukela se-1/2 se-confectioners (ihlungiwe, ngokuthulizwa)
Indlela Yokwenza
- Esikhathini esikhulu sokuxuba, ukhilimu ibhotela noshukela ndawonye kuze kufike ukukhanya nokukhanya.
- Beat in the molasses kanye neqanda.
- Hlanganisa e-purée yamathanga. Ungasebenzisa i-purée ekheniwe, kodwa imiyalo yokwenza eyakho ingezansi uma ungathanda ukuyizama.
- Kwesinye isitsha, hlola ndawonye ufulawa, i-baking soda, i-sinamoni ne-nutmeg. Bese ugqugquzela ingxube yefrifu enhlanganisela enekhilimu kanye nobisi. Hlanganisa kahle kodwa ungadluli ngaphezulu.
- Donsa inhlama ye-cookie ngama-teaspoonfuls azungeziwe kumafayili okubhasa amafutha. Bhaka ku-375 F ngamaminithi angaba ngu-12, kuze kubekwe. Susa kuma-rack bese uqhubeka upholile.
- Dumbana amakhukhi wezimangwane noshukela we-confectioners.
Ukwenza I-Purpion Your Purée Yakho
- Ukuze wenze i-purée yamathanga, ithanga lokusika elilodwa, u-crosswise. Susa imbewu nezinambuzane.
- Beka ebhodini lokubhaka lokugcoba, uthinte-eceleni, bese ubhaka ku-325 F ngehora elilodwa, noma kuze kube ngethenda.
- Kulula imizuzu engu-10. Susa u-pulp futhi ubeke ku-blender noma iprosesa.
- Purée noma inqubo kuze ithanga libushelelezi.
- Faka endaweni ye-cheesecloth ene-mesh strain noma i-sieve bese u-drain ibe esitsheni cishe ihora. Uma ukushayela sekumile, faka i-purée ibe yisitsha. Simboze futhi ufeze i-purée uma ungasebenzisi ngaso leso sikhathi.
Ama-Recipe Dessert Recipes
- Amakhuphu Amakhukhi NgeCaramel Icing Recipe
- Amakhukhi egcwele amathanga
- Amakhukhi Oatmeal Amakhuphu
- I-Pumpkin Cream Cheese Swirl Brownies
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 78 |
| Inani lamafutha | 3 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 14 mg |
| I-sodium | 82 mg |
| Ama-carbohydrate | 12 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |