I-brew enamandla ekhohliwe ngengozi iba yinto yokudla
Kuthatha izinyanga ezingu-18 ukuthola i-sauce evutshiwe etholakala ama-steaks amaningi kakhulu. I-Worcestershire i-sauce ilandela isiko le-sauce ehlutshiwe elitholakala emasikweni amaningi, njenge- garum eRoma lasendulo. I-Worcestershire sauce inomlando ozowusizo ekuphuzeni iziphuzo kanye nokudla okunjengama-marys egazi, amasaladi kaKesari, ama-steaks, ama-oysters namaqanda aphukile.
I-Origin of Sauce ye-Worcestershire
I-Worcestershire sauce isuka e-India kodwa empeleni yenziwa ngengozi edolobheni layo le-namesake laseWorcester, eNgilandi ngo-1835.
Inkampani yeLea nePerrins ithi iNkosi uSamsys (obani ophikisana naye) ubuyele ekhaya eNgilandi ukuze ishiye umhlalaphansi ngemuva kokuphatha ngempumelelo iBangal, India iminyaka eminingi. Ulahlekelwe umsizi wakhe oyintandokazi waseNdiya ukuthi uthumele abanikazi bezitolo zezidakamizwa uJohn Lea noWilliam Perrins ukuba bafike nge-facsimile enengqondo.
Inhloso yangempela yamakhemikhali kwakuwukugcina ezinye ze-batch zithengise esitolo, kodwa ingxube yezinhlanzi kanye nemifino yayinephunga elinamandla kangangokuthi yanquma ngenye indlela futhi yaligcina emiphongolweni. Ikhohliwe iminyaka emibili ize ibuye itholakale ngesikhathi se-mission-clean up. I-batch yayifake isiphuzi esiphundu esimangalisayo esasibhaliswe ebhodleleni futhi ngokushesha yaba into eshisayo namakhasimende.
Ukukhuthaza i-Sauce ye-Worcestershire
ULea noPerrins baxhumeke ngokuphumelelayo ngabaphathi abaqondisayo emikhumbi yaseBrithani yemikhumbi yokuyibeka ekudleni kwayo yokudlela itafula. Ngokushesha waba isisindo saseBrithani, ngokuyinhloko njengomsizi we- steak , futhi waqhubeka ehamba emhlabeni wonke.
Amabhodlela asalokhu ehlanganiswe ephepheni njengoba okwenziwa ekuqaleni ukuwavikela ekuphuleni ngesikhathi sokuhamba olwandle. I-Worcestershire sauce ibizwa ngokuthi i-condiment yokudayisa ibhodlela yokuthengisa ukuze ingeniswe eMelika, ifika eNew York ngo-1839.
Iresiphi elilindiwe ngokuyisisekelo lihlala lifanayo. Kodwa-ke, ukukhangisa akusasetshenziselwa "ukwenza izinwele zakho zikhule zihle." Le nkampani yalahlekelwa uphawu lokuhweba igama elithi Worcestershire sauce ngo-1876, ngakho-ke lingasetshenziswa njengegama elivamile lama-sauces afanayo.
Okungena Esikhathini Sase-Worcestershire
I-recipe egcwele ye- Worcestershire sauce ayisakabonakaliswa ngabathungisi bokuqala be-consment, i-Lea ne-Perrins. Ibhodlela lokuqala libonisa ukuthi izithako ziba uviniga we-barley, uviniga womoya, ama-molasses, ushukela, usawoti, ama-anchovies, ukukhishwa kwe-tamarind, anyanisi, i-garlic, nezinongo ezingacacisiwe nama-flavorings. Ezinye izithako ezengeziwe ezingabandakanya ulamula, isobho soy soy, ama-pickle, kanye nepelepele.
I-Sauce Yase-Worcestershire Emhlabeni Wonke
I-US ye-Lea & Perrins Worcestershire sauce ihluke emphefumulweni waseBrithani. Esikhundleni somviniga we-malt, iviniga elimhlophe eliyi-distilled lisetshenzisiwe futhi liphindwe kabili ngaphezu noshukela futhi kancane izikhathi ezingaphezu kwesithathu ubuningi be-sodium ngayinye-yesithathu. I-US version ibuye ibhalwe ngezinga elincane lokukhonza, i-isipuni enye ekhonza ngokuphambene nompuni owodwa waseBrithani / waseCanada. Ayikho incazelo yenguquko, kodwa izimpahla eziningi ezingenisiwe zikhethekile kwi-US
Ungenza umsizi weWorcestershire ngokwakho uma ufuna ukulawula ngaphezulu izithako nanoma yiziphi izithasiselo.